by Annie Markowitz
This Vegan Peanut Butter Pie is amazingly delicious! A perfectly rich and creamy texture with heavenly peanut butter flavor. It's also keto, gluten-free, oil-free, low-fat, dairy-free, low-carb, and sugar-free!
So... about this Vegan Peanut Butter Pie...I would be lying to you if I told you that I didn't eat this entire pie by myself.
It took me two days, but not a moment longer.
I am not kidding when I say: this may be one of the most delicious treats I've ever made.
Ok let me back up/make a disclaimer: I LOVE PEANUT BUTTER. And pie.
So when the two came together in this glorious combination so perfectly, I just aboutlost it with glee.
You will never be able to tell that this freaking delicious Vegan Peanut Butter Pie of my dreams is...
Vegan
Gluten-Free
Keto
Low-Carb
Oil-Free
Dairy-Free
Sugar-Free
& Low-Calorie
It's also packed with fiber and protein, making it healthy enough to eat for breakfast if you're feeling like a rebel like me!
If you are a peanut butter lover, you might also like these recipes:
1. Keto Vegan Peanut Butter Protein Cookies
2. Peanut Butter Rice Krispie Treats
3. Peanut Butter Cake Bars
4. Peanut Butter Popcorn Bars
5. Peanut Butter Oatmeal Blondies
6. Soft 'n Chewy Peanut Butter Cookies
7. Peanut Butter Cookie Butter
Cost per serving:$0.53
Calories per serving:62
Equipment you'll need:high-speedblender, 9 inch pie dish
Ingredients: makes 8 servings
1 package Mori Nu Extra Firm tofu
8 Tbsp peanut flour
1/4 cup granulatedLakanto Monk Fruit Sweetener*(use discount code ANNIE for 20% off!)
1.5 tsp baking powder
1/4 tsp salt
2 Tbsp cornstarch
1/2 cup water (more if needed to facilitate blending)
1 tsp natural butter flavor
1 tsp vanilla extract
1 tsp liquid steviaextract
Optional:
Lakanto Sugar-Free Chocolate Syrup to drizzle on top(use discount code ANNIE for 20% off!)
*Or other granulated sweetener of choice, equivalent to 1/4 cup sugar
Method:
1. Preheat oven to 350F, spray pie dish with non-stick cooking spray, and set aside.
2. Combine all ingredients in high-speed blender, and blend until smooth.
3. Transfer mixture into prepared pie dish, and bake for 30 minutes.
4. Once cooled, drizzle with chocolate syrup, if desired.
Adapted from Desserts with Benefits.
Vegan Peanut Butter Pie
This Vegan Peanut Butter Pie is amazingly delicious! A perfectly rich and creamy texture with heavenly peanut butter flavor. It's also keto, gluten-free, oil-free, low-fat, dairy-free, low-carb, and sugar-free!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dessert
Ingredients
- 1 package Mori Nu Extra Firm tofu
- 8 Tbsp peanut flour
- 1/4 cup granulatedLakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
- 1.5 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp cornstarch
- 1/2 cup water (more if needed to facilitate blending)
- 1 tsp natural butter flavor
- 1 tsp vanilla extract
- 1 tsp liquid stevia
Optional:
- Lakanto Sugar-Free Chocolate Syrup to drizzle on top(use discount code ANNIE for 20% off!)
Instructions
Preheat oven to 350F, spray pie dish with non-stick cooking spray, and set aside.
Combine all ingredients in high-speed blender, and blend until smooth.
Transfer mixture into prepared pie dish, and bake for 30 minutes.
Once cooled, drizzle with chocolate syrup, if desired.
Notes
*Or other granulated sweetener of choice, equivalent to 1/4 cup sugar
Adapted from Desserts with Benefits.
Nutrition
Serving: 1sliceSodium: 59mgCalcium: 40mgSugar: 1gFiber: 1gPotassium: 1mgCalories: 62kcalFat: 2gProtein: 7gCarbohydrates: 5gIron: 0.7mg
Keyword Gluten-Free, Keto, Low-Calorie, Low-Carb, Low-Fat, Oil-Free, Sugar-Free, Vegan
Tried this recipe?Mention @vegannie_com or tag #vegannie_com!
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© Annie Markowitz (www.VegAnnie.com), 2014-2020. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annie Markowitz and www.VegAnnie.com with appropriate and specific direction to the original content.
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Reader Interactions
Comments
Rachel CanhamHi Annie! Sounds yummy 🙂 I have all the ingredients but cornstarch, any easy swaps I can make or is it ok to leave out?
Thanks!
Rachel- Annie
Hi Rachel!
I just googled it and found this link: http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article
I am not sure which option would work best, as I didn't do any other experimentation. Would love to hear how it turns out!!
Warmly,
Annie
- Erika
What a wonderful blog, Annie! I just found you. I have never heard of the butter flavor before - and this may be a stupid question - but do you know the nutritional information for this? Many thanks and looking forward to following your blog and try out recipes!
- Annie
Thank you so much, Erika! The butter flavor really kicks things up a notch, but it isn't essential - this pie will be amazing without it I'm sure 🙂 It has zero calories - if you click the link above, you can find it on Amazon! 🙂
- Danni Schroeder
I am making this tonight. Cannot wait! I found the butter extract at Walmart, didn't know such thing existed! Can't wait to experiment more with it 🙂
- Annie Markowitz
Yay!! That is so exciting!!! I love the butter extract - it really does add so much!
- Janina
Hi Annie!
This sounds so yummy! I haven't been able to come across powdered peanut butter, so I'm just wondering if I can use normal peanut butter instead (might be a totally silly questions :D) ?
Thank you!
- Annie Markowitz
Hi Janina! I'm not sure if regular peanut butter would work - you could use peanut flour instead of the PbFit!
