There’s nothing quite like biting into a delicious Penn Station cookie.
With their sweet and chewy perfection, these cookies have quickly become a favorite dessert for many.
In fact, the Penn Station cookie recipe is so famous that it has sparked countless variations to satisfy cravings and tantalize taste buds.
If you’re searching for an indulgent treat that is as scrumptious as it is iconic, then look no further.
The Penn Station cookie recipe is the answer you need.
How to Make Penn Station Cookies
Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Step-by-step process
Step 1:
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2:
In a medium-sized mixing bowl, combine the dry ingredients: all-purpose flour, baking soda, and salt.
Mix well and set aside.
Step 3:
In a large mixing bowl, cream the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy.
Next, add one egg at a time, mixing well after each addition.
Then, stir in the teaspoon of vanilla extract.
Step 4:
Gradually add the flour mixture to the creamed butter mixture, blending until fully incorporated and a soft cookie dough forms.
Using a spatula or wooden spoon, fold in the semisweet chocolate chips, making sure they’re evenly distributed throughout the dough.
Step 5:
With a cookie scoop or rounded tablespoon, scoop out portions of the cookie dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6:
Bake the cookies for 10-12 minutes or until the edges turn a light golden brown.
Don’t overcook them, as they’ll continue to firm up as they cool.
Step 7:
Finally, remove the cookies from the oven and allow them to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Penn Station Cookies!
Side Dishes for Penn Station Cookies
A delicious Penn Station cookie deserves a perfect companion to enhance its taste and bring out its best qualities.
Here are some side dishes you can enjoy alongside your Penn Station cookies:
Glass of Milk
A classic pairing for any cookie, a cold glass of milk complements the richness of the chocolate and the sweetness of the sugars in a Penn Station cookie.
The cool, creamy flavor of milk provides a refreshing balance to the cookie’s indulgent taste.
Plus, dunking your Penn Station cookie in milk adds a delightful texture to every bite.
A scoop of Ice Cream
Another excellent side dish for Penn Station cookies is a scoop of your favorite ice cream.
The smooth, creamy texture of ice cream melds well with the chewiness of the cookies, creating a heavenly combination.
Remember that the key to an enjoyable cookie side dish is to find what best complements and elevates the flavors of your Penn Station cookies.
Just like the cookies themselves, the ideal side dish can convey warmth, comfort, and delight in every bite.
Ingredients Substitutes
Flour
You can substitute all-purpose flour with a gluten-free flour blend in a 1:1 ratio.
This is a great option for those who have gluten intolerance or prefer a gluten-free diet.
Make sure to choose a blend that contains xanthan gumfor a similar texture to regular all-purpose flour.
Baking Powder
If you don’t have baking soda, you can substitute it with 3 times the amount of baking powder.
For example, if the recipe calls for 1 teaspoon of baking soda, use 3 teaspoons of baking powder.
This will provide the necessary leavening effect, but it may alter the taste slightly.
Butter
If you only have cold butter, simply dice it into small pieces and let it sit at room temperature for a few minutes to soften.
How to Store Penn Station Cookies
Properly storing Penn Station cookies is essential to maintain their flavor and freshness.
Here are some guidelines to ensure your cookies stay as delicious as the moment they were baked.
Use a Cookie Sheet or Airtight Container
The ideal way to store Penn Station cookies is in an airtight container or on a cookie sheet covered with plastic wrap.
This method helps to maintain their crispiness on the outside and chewiness on the inside.
Before placing them in an airtight container or on a cookie sheet, make sure they have completely cooled down to room temperature.
This will prevent the cookies from becoming soggy or sticking together.
Keep Them Away from Heat and Humidity
Store your cookies in a cool, dry place away from direct sunlight, heat, and humidity.
Heat and humidity can cause the cookies to become soft and lose their texture.
A kitchen cupboard or pantry shelf is an ideal location for cookie storage.
Consider Using Plastic Wrap or Foil for Long-term Storage
If you plan on keeping your cookies for an extended period, consider wrapping them individually with plastic wrap or aluminum foil before placing them in an airtight container or on a cookie sheet.
This extra layer of protection will help to preserve their freshness for a longer period of time.
By following these storage tips, you can enjoy your homemade Penn Station cookies for days or even weeks after baking.
Keep in mind that the cookies may lose some of their crispiness and flavor over time.
Enjoy them within a week of baking, or freeze them for longer-term storage to maximize their quality.
Common Mistakes to Avoid
Here are the most common mistakes to avoid when preparing Penn Station Cookie.
Baking Times
One common mistake when making Penn Station cookies is not paying attention to baking times.
Overbaking or underbaking your cookies can affect their texture.
To achieve a chewy texture with crisp edges, bake the cookies for 11-13 minutes.
If you prefer a crispy texture, you may need to add an extra 2-3 minutes to the baking time.
Always keep an eye on your cookies to avoid burning them.
Dough Before Baking
Another common error occurs during the preparation of the dough.
To achieve a fluffy texture in your cookies, ensure that you thoroughly cream the butter and sugar together.
Under-creamed dough may result in cookies with a denser texture.
Additionally, over-mixing the dough can introduce too much air, causing cookies to rise and quickly fall flat in the oven.
