Table of Contents
Jump to Recipe Print Recipe
Turnip Green Soup Recipe is a fantastic spring and summer dish. It’s packed with green color and flavor, yet it has a very mild and subtle taste. Turnip Green Soup can be made from the whole vegetable, which is the traditional way to cook it. Fresh turnip greens are a nutritious, delicious, and inexpensive way to add color and nutritional value to your meals.
Turnip Green Soup is a wonderful soup made with turnips, chicken broth, sweet hot pepper sauce, and garlic powder. Neither turnips nor carrots are generally included in a lot of recipes. However, when you put them together you create a delicious soup that is both nutritious and delicious. This soup is great for breakfast, lunch, or dinner.
Turnip Green Soup is slimy, stinky, and delicious. This soup is just as easy to make as it is to eat. The soup is incredibly quick and easy to make, incredibly filling, but still delicate and flavorful. The astringent taste of the turnip greens and the creaminess of the soup makes this a delicious and healthy dish that will please both vegan and non-vegan palates.
How To Make Turnip Green Soup
Turnip Green Soup is a simple and tasty soup that is perfect for breakfast, lunch, or dinner. It’s a very healthy and comforting dish for this cold season. In fact, it would be considered the perfect winter soup. The soup can be made in your slow cooker, in the oven, or in your pressure cooker. Basically, the ingredients are turnips, sweet hot pepper sauce, garlic powder, and a few other vegetables. It’s the soup base that makes this soup so delicious and so easy to make.
Ingredients
- Vegetable oil, ⅓ teaspoon
- Kielbasa sausage (cut into 1-inch pieces), ⅓ pound
- ⅓ onion, chopped
- Chicken broth, 1 ⅔ cups
- Turnip greens, ⅔ (20 ounces) cans
- Great Northern beans (rinsed and drained), ⅔ (14.5 ounces) cans
- Vegetable soup mix (such as Knorr’s®), ⅓ package
- Hot pepper sauce (such as Tabasco®), ⅓ teaspoon
- Garlic powder, ⅓ teaspoon
- ⅓ pinch Creole seasoning (such as Tony Chachere’s®), or to taste
- Salt and ground black pepper (to taste)
Step By Step Instructions To Make Turnip Green Soup
Step 1
On medium heat, heat oil in a skillet. Cook and stir the kielbasa and onion in the hot oil until the onion is tender about five to seven minutes; set aside.
Step 12
In a large saucepan, combine chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper.
Step 3
Add the kielbasa mixture to the boiling broth mixture, reduce heat to medium-low, and simmer for two hours.
Conclusion
We hope you enjoyed this recipe for Turnip Green Soup. If you are looking for a delicious soup to serve your family, then try this Turnip Green Soup Recipe. Your family will love it, and you will find it is a great way to use up the veggies in your garden. You can serve it with a warm slice of cornbread and a tossed salad for a complete meal.
More Delicious Recipes
- Pumpkin Fluff Pie Recipe
- Scooby Snack Shot Recipe
- Edwards Chocolate Cream Pie Recipe (Copycat)
- Quaker Oats Granola Recipe (Copycat)
Turnip Green Soup Recipe
Turnip Green Soup is a simple and tasty soup that is perfect for breakfast, lunch, or dinner. It’s a very healthy and comforting dish for this cold season. In fact, it would be considered the perfect winter soup. The soup can be made in your slow cooker, in the oven, or in your pressure cooker.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 hours hrs 15 minutes mins
Total Time 2 hours hrs 25 minutes mins
Course Soup
Cuisine American
Servings 4 servings
Calories 228 kcal
Ingredients
- ⅓ teaspoon Vegetable oil
- ⅓ pound Kielbasa sausage (cut into 1-inch pieces)
- ⅓ onion, chopped
- 1 ⅔ cups Chicken broth
- ⅔ (20 ounces) cans Turnip greens
- ⅔ (14.5 ounces) cans Great Northern beans (rinsed and drained)
- ⅓ package Vegetable soup mix (such as Knorr's®)
- ⅓ teaspoon Hot pepper sauce (such as Tabasco®)
- ⅓ teaspoon Garlic powder
- ⅓ pinch Creole seasoning (such as Tony Chachere's®), or to taste
- Salt and ground black pepper (to taste)
Instructions
On medium heat, heat oil in a skillet. Cook and stir the kielbasa and onion in the hot oil until the onion is tender about five to seven minutes; set aside.
In a large saucepan, combine chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper.
Add the kielbasa mixture to the boiling broth mixture, reduce heat to medium-low, and simmer for two hours.
Nutrition
Calories: 228kcal
Keyword Turnip Green Soup Recipe
Tried this recipe?Let us know how it was!
