Transform Your Dinner Game with this Spatchco*ck Heroine Chicken Recipe! (2024)

If you’ve followed us for a while, you won’t be at all surprised to hear that our Heroine Chicken is one of the most-loved Whole30 recipes we have! And maybe you even already know it got its name because you’re a hero every time you make it. That’s because our roasted spatchco*ck chicken with a zesty lemon marinade is beyond delicious, and it’s one of my all-time favorite recipes. Ready to make it? Let’s go!!

Transform Your Dinner Game with this Spatchco*ck Heroine Chicken Recipe! (1)

I was delighted to discover, during my first Whole 30, that this Spatchco*ck chicken recipe happens to be naturally compatible. This is also a recipe that is compliant if you’re looking for recipes that are Keto or Paleo.

Beyond that, it is quite frankly, the best Spatchco*ck chicken recipe ever! People worldwide love this dish that I’ve been making for my family for more than 25 years. If you want to develop a “signature dish,” this one would be an excellent choice.

Transform Your Dinner Game with this Spatchco*ck Heroine Chicken Recipe! (2)

What’s unique about my Spatchco*ck Heroine Chicken recipe?

This recipe is perfect for meal prep because if you’re lucky enough to have a grocery store with a butcher, you can have the butcher Spatchco*ck the chicken, then prepare the marinade on Sunday, place the marinating chicken into the fridge, and after work on Tuesday just pop it into the oven. And you can certainly get a pair of shears and Spatchco*ck it yourself. It’s a great life skill to learn!

What does it mean to ‘Spatchco*ck’ a chicken?

Spatchco*ck, also known as “butterflied,” is a culinary technique used to prepare poultry, most commonly chicken, for faster and more even cooking.

To spatchco*ck a chicken, the backbone is removed, allowing the chicken to be flattened out before being cooked. This not only reduces the cooking time significantly but also ensures that the breast and thighs cook evenly. The technique results in a beautifully browned and crispy skin while the meat remains tender and juicy, making spatchco*cking a popular method among home cooks and professional chefs alike.

Transform Your Dinner Game with this Spatchco*ck Heroine Chicken Recipe! (3)
Transform Your Dinner Game with this Spatchco*ck Heroine Chicken Recipe! (4)
Transform Your Dinner Game with this Spatchco*ck Heroine Chicken Recipe! (5)
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Transform Your Dinner Game with this Spatchco*ck Heroine Chicken Recipe! (7)

Marinating your chicken 48 hours in a few simple ingredients is key!

Marinating the chicken for 48 hours in a few simple ingredients creates a certain alchemy that amplifies the flavors so that 2+2 equals an unequivocal 10. I often add extra wings and drumsticks to the marinade, because who doesn’t love delicious leftovers? It’s also a fantastic dish to take to a new mother!

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Baste like your Spatchco*ck chicken depends on it, because it does!

Another key to this recipe: baste, baste, baste! I begin to baste when the skin starts to become brown, and I baste again every 15 minutes. Basting the chicken in its own juices and fat is the difference between good and spectacular. It’s worth every second you spend basting, because you will absolutely taste the difference!

What to make with leftover Heroine Chicken.

Clearly, I think this recipe for Heroine Chicken is delicious just as it is, but it makes spectacular leftovers too!!! Below are some of my favorite ways to dish up any leftovers I have on hand.

Whole30 Cobb Salad

This Cobb Salad will surely be an instant classic in your house when served with Heroine Chicken and Marinated Red Onions. A delicious classic – Whole30 style!

Read more

Pistachio Pesto Chicken Salad

Whether you are doing Whole30 or not, this is the perfect chicken salad to make with Heroine Chicken.

Read more

Whole30 Lettuce Wrap with Chicken

This Whole30 Lettuce Wrap with chicken is a perfect lunch on the go! It’s easy to whip together, and is satisfying without feeling too heavy.

Read more

If you try this fabulous Spatchco*ck Heroine Chicken recipe, please rate it and leave a comment below. I love to know how it turned out!Plus, always follow along onInstagramandPinterest.

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Transform Your Dinner Game with this Spatchco*ck Heroine Chicken Recipe! (12)

Whole30 Spatchco*ck Heroine Chicken

5 Stars4 Stars3 Stars2 Stars1 Star4.9 from 18 reviews

  • Author: nocrumbsleft
  • Prep Time: 10 min
  • Marinating Time: Overnight
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 min
  • Yield: 4-6 servings
  • Category: Dinner
  • Method: Baked
  • Cuisine: Whole30
  • Diet: Gluten Free
Print Recipe

Description

This roasted spatchco*ck chicken has a zesty lemon marinade that will have your taste buds dancing with every bite.

Ingredients

  • 1 chicken, prepared spatchco*ck or butterflied
  • 2 tbsp kosher salt
  • Juice of 1 lemon
  • 2 tbsp peppercorns, crushed into good-sized pieces
  • 1/3 cup extra virgin olive oil
  • 6 cloves of garlic, chopped fine
  • A couple of handfuls of chopped flat-leaf parsley

Instructions

  1. Butterfly the chicken or have the butcher do it for you. Salt the chicken well with kosher salt — make sure every crevice is covered.
  2. In a bowl mix lemon, peppercorn, olive oil and garlic. (Important: make sure the peppercorns are crushed into large pieces.)
  3. Place the chicken in a24-40 cup containerwith lid. Make sure that the container is deep enough (I use a 16? ish x 10? ish x 5?ish deep) This recipe is all about the marinade so it’s important that the container fits the chicken or you will lose marinade.
  4. Pour half of the marinade evenly over the bird. Sprinkle with half of the parsley, about a handful. Flip the chicken over and evenly cover the other side of the chicken with the rest of the marinade. Then sprinkle the remaining parsley. Marinate overnight or up to 48 hours.
  5. When the chicken is done marinating, wipe off the excess marinade and parsley. Then, roast the chicken skin side up in a 375°F oven for about 45 minutes. As quickly as you can, baste with the chicken fat, close the oven and bake for another 15 minutes.
  6. If the chicken is not brown enough, baste again, turn up to 425° and bake for 5 more minutes. If the wing tips are getting too brown, cover them up with foil.

Notes

I recommend making some extra wings and thighs for leftover lunch to-go tomorrow. If you want to do more than 4 wings and thighs, just double the marinade. Make sure that you put them in a large enough container so that everything is covered with the marinade.

Nutrition

  • Serving Size:
  • Calories: 168
  • Sugar: 1.2 g
  • Sodium: 1264.5 mg
  • Fat: 14.3 g
  • Carbohydrates: 5.9 g
  • Protein: 6.7 g
  • Cholesterol: 17.5 mg

Side dishes to serve with my viral recipe for Heroine Chicken.

Chances are, if you are making this recipe for my Whole30 Heroine Chicken, you are also looking for a few fabulous side dishes too. Below are a few of my favorite recipes that complement this chicken recipe perfectly.

Roasted Sweet Potatoes with Creamy Chive Dressing

These roasted sweet potatoes are the perfect side dish! They are Whole30, packed with nutrients, and so satisfying and delicious.

Read more

Grilled Vegetable Summer Salad

This Grilled Vegetable Summer Salad is perfect for a delicious lunch or for a total crowd-pleaser at any summer BBQ!

Read more

French Green Beans with Garlic and Pepitas

I love French Green Beans. They are the perfect side dish for chicken! These would also be delicious with my Garlic Tahini Avocado Dressing!

Read more

Vegan Pesto Grilled Vegetable Salad

This Whole30 & vegan grilled vegetable salad is perfect for summer! It’s unbelievably delicious, and you won’t even realize it’s vegan!

Read more

Transform Your Dinner Game with this Spatchco*ck Heroine Chicken Recipe! (2024)

FAQs

What is flattened chicken called? ›

Spatchco*cking – also referred to as butterflying – is a chef's technique where you remove the backbone from a whole chicken and break the breastbone so that the chicken lies completely flat.

What is so special about spatchco*ck chicken? ›

To spatchco*ck a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.

Do you need to flip a Spatchco*ck chicken? ›

Flip the whole chicken over and turn OFF the middle burner so that the chicken is now in indirect heat. Cook it with the lid closed for 45 minutes to an hour until a meat thermometer reads 165 degrees F. Rest & serve. Once the chicken is done, let it rest for about 20 minutes before cutting into it and serving it up.

Where to cut spatchco*ck chicken? ›

Use kitchen shears to cut out the back bone: Starting from the tail end of the chicken, cut along one side of the back bone, then repeat on the other side to remove the backbone. Keep the cuts as close to the spine as possible — this may require a little more pressure above the thigh bone.

How much to reduce cooking time for spatchco*ck chicken? ›

Spatchco*ck chicken, also referred to as butterflied chicken, only takes about 45 minutes to roast, when whole chickens usually take twice as long for required cook time. Additionally, because all of the skin is exposed to the oven air, it has a chance to brown evenly.

Why is it called Devil chicken? ›

"Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla diavola, or "chicken, devil-style." Split, splayed on the grill, and weighted under a follwrapped brick, the end result is a particularly Juicy bird with a crispy skin.

What is another name for a spatchco*ck chicken? ›

Spatchco*ck chicken—also known as butterflied chicken—is the easiest way to roast a whole bird, full stop.

Is butterfly and Spatchco*ck the same? ›

Poultry is often butterflied. Butterflying makes poultry easier to grill or pan-broil. The more specific term spatchco*cking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird. Removing the sternum allows the bird to be flattened more fully.

What temperature should cooked Spatchco*ck chicken be? ›

Roast chicken until thickest part of breast close to bone registers 150°F (66°C) on an instant-read thermometer and joint between thighs and body registers at least 175°F (80°C), about 45 minutes.

Does spatchco*cking reduce cooking time? ›

Not only does spatchco*cking produce a roast chicken in at least 15 minutes less than the time required to prepare an intact bird, but it also results in a more perfectly cooked dish.

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