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5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook
By Michael Symon and Douglas Trattner
By Michael Symon and Douglas Trattner
Best Seller
Category: American Regional Cuisine
Category: American Regional Cuisine
Paperback $19.99
Sep 03, 2013 | ISBN 9780770434328
Ebook $8.99
Sep 03, 2013 | ISBN 9780770434335
Paperback $19.99
Sep 03, 2013 | ISBN 9780770434328
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$19.99
Sep 03, 2013 | ISBN 9780770434328
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Sep 03, 2013 | ISBN 9780770434335
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Buy the Ebook:
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About Michael Symon’s 5 in 5
Food Network starMichael Symonshares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC’s The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratchmeals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.
Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the “what’s for dinner?” conundrum for home cooks everywhere.
About Michael Symon’s 5 in 5
Food Network starMichael Symonshares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC’s The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratchmeals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.
Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the “what’s for dinner?” conundrum for home cooks everywhere.
Also by Michael Symon, Douglas Trattner
See all books by Michael Symon, Douglas Trattner
Also by Michael Symon, Douglas Trattner
See all books by Michael Symon, Douglas Trattner
About Michael Symon
MICHAEL SYMON is an Iron Chef on Food Network’s Iron Chef America and a James Beard Award Winner. He is… More about Michael Symon
About Michael Symon
MICHAEL SYMON is an Iron Chef on Food Network’s Iron Chef America and a James Beard Award Winner. He is… More about Michael Symon
Product Details
Category: American Regional Cuisine
Paperback | $19.99
Published by Clarkson Potter
Sep 03, 2013 | 224 Pages | 7-3/8 x 9-1/8 | ISBN 9780770434328
Category: American Regional Cuisine
Ebook | $8.99
Published by Clarkson Potter
Sep 03, 2013 | 224 Pages | ISBN 9780770434335
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Category: American Regional Cuisine
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Sep 03, 2013 | ISBN 9780770434328
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