Michael Symon's 5 in 5 by Michael Symon, Douglas Trattner: 9780770434328 | PenguinRandomHouse.com: Books (2024)

Michael Symon's 5 in 5 by Michael Symon, Douglas Trattner: 9780770434328 | PenguinRandomHouse.com: Books (1)

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5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook

5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook

By Michael Symon and Douglas Trattner

By Michael Symon and Douglas Trattner

Best Seller

Category: American Regional Cuisine

Category: American Regional Cuisine

Paperback $19.99

Sep 03, 2013 | ISBN 9780770434328

Ebook $8.99

Sep 03, 2013 | ISBN 9780770434335

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    Michael Symon's 5 in 5 by Michael Symon, Douglas Trattner: 9780770434328 | PenguinRandomHouse.com: Books (4)

    Paperback $19.99

    Sep 03, 2013 | ISBN 9780770434328

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    About Michael Symon’s 5 in 5

    Food Network starMichael Symonshares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC’s The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratchmeals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.

    Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the “what’s for dinner?” conundrum for home cooks everywhere.

    About Michael Symon’s 5 in 5

    Food Network starMichael Symonshares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC’s The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratchmeals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.

    Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the “what’s for dinner?” conundrum for home cooks everywhere.

    Also by Michael Symon, Douglas Trattner

    See all books by Michael Symon, Douglas Trattner

    Also by Michael Symon, Douglas Trattner

    See all books by Michael Symon, Douglas Trattner

    About Michael Symon

    MICHAEL SYMON is an Iron Chef on Food Network’s Iron Chef America and a James Beard Award Winner. He is… More about Michael Symon

    About Michael Symon

    MICHAEL SYMON is an Iron Chef on Food Network’s Iron Chef America and a James Beard Award Winner. He is… More about Michael Symon

    Product Details

    Category: American Regional Cuisine

    Paperback | $19.99
    Published by Clarkson Potter
    Sep 03, 2013 | 224 Pages | 7-3/8 x 9-1/8 | ISBN 9780770434328

    Category: American Regional Cuisine

    Ebook | $8.99
    Published by Clarkson Potter
    Sep 03, 2013 | 224 Pages | ISBN 9780770434335

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