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Total Time: 6 hours hours 15 minutes minutes
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This Crockpot White Bean Soup with Sausage is filled with vegetables, beans and smoked sausage, making an easy slow cooker soup that is so easy, filling, and comforting.
I love a good slow cooker soup, and this one is not only delicious, but easy, too! If you love crockpot soups, also check out this Crock Pot Corn Chowder or Crock Pot Chili.
I am a soup person year round, but I think we can all agree that soup season in the fall and winter is just the best.
Bring in a slow cooker, and you’ve definitely got my attention.
Not only is this Crockpot White Bean Soup with Sausage super easy to throw together, but then it cooks slowly so that dinner is super easy when it’s time!
Serve it up with a loaf of French Bread or some homemade Dinner Rolls and dinner is going to disappear super fast!
How to Make Crockpot White Bean Soup
- Combine everything except the sausage and the parmesan in a slow cooker. You’ll need to chop the onion, garlic, and carrots, but that’s the hardest this gets!
- Let the soup cook on low for 4 hours.
- Add in the sausage, and cook for an additional 2 hours. Check to make sure the vegetables are soft. If they aren’t, let it go for a little longer.
- Serve the soup up topped with the parmesan cheese.
Tips and Tricks
- You can add the sausage in at the beginning if you want everything to just cook together, but the sausage will lose some of its texture. But it does flavor the broth nicely!
- Feel free to throw in more veggies if you want more. Green beans, kale, or corn would all be delicious.
- I love the great northern beans in this soup, but they can easily be changed for another bean.
- Store any leftovers in the refrigerator for up to 3-4 days.
More Slow Cooker Soups
Slow Cooker Beef Noodle Soup
Crock Pot Cheeseburger Soup
Chicken Wild Rice Soup
Butternut Squash Soup
Slow Cooker Tuscan Sausage and Bean Soup
Crockpot White Bean Soup with Sausage
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Author: Deborah Harroun
Prep Time: 15 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 15 minutes minutes
Servings: 6 servings
Course: Soup
Cuisine: American
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This Crockpot White Bean Soup with Sausage is filled with vegetables, beans and smoked sausage, making an easy slow cooker soup that is so easy, filling, and comforting.
Ingredients
- 2 cans 16 oz each Great Northern beans, undrained
- 1 can 28 oz diced tomatoes, undrained
- 3/4 cup chicken broth
- 3 medium carrots peeled and sliced
- 1 cup chopped onion
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 package 14-16 oz smoked turkey sausage, sliced
- 1/4 cup freshly grated Parmesan cheese
Instructions
Combine the beans, tomatoes, broth, carrots, onion, garlic, salt, thyme, pepper and bay leaf in a 5-quart slow cooker. Cook on the low setting for 4 hours.
Add the sausage to the slow cooker and cook an additional 2 hours, or until the vegetables are soft.
Remove and discard the bay leaf.
Top each serving with Parmesan cheese.
Recipe Notes:
adapted from Southern Living 2007 Annual Recipes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving: 1/6 of recipe, Calories: 343kcal (17%), Carbohydrates: 44g (15%), Protein: 24g (48%), Fat: 8g (12%), Saturated Fat: 3g (19%), Cholesterol: 43mg (14%), Sodium: 1615mg (70%), Fiber: 13g (54%), Sugar: 9g (10%)
Keywords: crockpot soup, white bean soup
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Meet Deborah
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More
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Comments
grace says
crock pots were MADE for cassoulets. terrific bean and sausage combo, deborah–this is comfort food epitomized!
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scrambledhenfruit says
This soup looks great- I need to use my crock pot more!
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ARLENE says
Enjoy your new "lady of leisure" status. Just be aware that time has a way of filling up whether you work outside the home or not.
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kat says
Definitely a favorite for winter!
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keepitsweet says
this sounds amazing, definitely saving the recipe!!
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Ingrid says
Yay for being at home. I semi wish I could be home or work from home.
I feel the same way about the slow cooker. What I need to do is get a "fancier" one. One that I can control the time & heat level better.
~ingridReply
teresa says
lately i've been all about the crockpot. i love sitting down at five to eat without spending an hour slaving for it. this looks great, and congrats on getting to stay home, you picked a good time!
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Michelle says
this sounds delish, but the word "cassoulet" makes it sound way too fancy for me! I still might try it out!
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Maria says
Great meal for a cold winter day!
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Jennifurla says
Oh I am so so jealous! Good for you, and happy holiday baking. This looks fantastic.
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Rosa's Yummy Yums says
A recipe that would be perfect now that it's cold and that we need a little comforting!
Cheers,
Rosa
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delishliving.com says
Ohhh wonderful! I have recently decided to do soup once/week on Sundays (SO great for lunches throughout the week) and this one looks like a keeper! Plus – I LOVE my slow cooker! Thanks for sharing 🙂
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Amanda says
Oh my, this looks awesome! I love that it's in a slow cooker too!
Amanda
ThePinkFork.comReply
Joanne says
I used to love the slow cooker as well, but like you I'm getting a bit too picky to use it that frequently. This cassoulet does sound delicious though and definitely warrants breaking it out!
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Julie says
Congrats on getting to not work! (did that make sense?) I must make this casoulet!
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Holly says
Oooh I'm always looking for crock pot meals-this one sounds perfect for the cold rainy days we've been having:) Yay for you and your family!
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Tasha says
I absolutely love recipes like this- it looks so comforting and flavorful. The combo of white beans and smoked turkey sausage is a favorite of mine!
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Mother Rimmy says
Recipes like this are so warm and comforting this time of year. I love the use of turkey sausage!
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Claudia says
I am guilty of letting my slow-cooker hide out in the back of the basem*nt most of the time. I am thinking this recipe might allow it an escape to the kitchen.Love the combo of sausage and beans (especially the use of turkey sausage). And just hearty enough to ward off the coming chill. Bookmarked.
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