Chicken Cordon Bleu Pizza (2024)

FAQs

What is Cordon Bleu sauce made of? ›

What is Cordon Bleu sauce made of? Cordon Bleu sauce is made with a butter and garlic base, then flour and milk are added to thicken it. It is then seasoned with Dijon mustard, Parmesan cheese, and herbs to create a decadent sauce.

The dish, which is Swiss in origin—a derivative of schnitzel—takes its name from the French term “cordon bleu” in reference to the wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des Chevaliers du Saint-Esprit, instituted by Henri III of France in 1578.

Etymology. after earlier cordon bleu "exceptional cook," borrowed from French, literally, "blue ribbon," referring to the blue ribbon or sash worn by the Chevaliers du Saint-Esprit, the highest order of knighthood under the Bourbon kings.

For years I believed that chicken cordon bleu was a French invention, but it actually originated in Switzerland as a schnitzel filled with cheese around the 1940s, with the first reference to it in a cookbook in 1949.

Classic chicken cordon bleu is made with the following ingredients: chicken cutlets, cooked ham, Swiss cheese, bread crumbs, and simple spices. It's usually topped with a rich cream sauce spiked with a hint of Dijon mustard.

While both are similar, chicken Kiev is stuffed with herb butter, while chicken cordon bleu is stuffed with ham and cheese. Both are breaded and fried.

Chicken Involitini (Cordon Bleu)

Due to the prestigious nature of this Order and the decadent feasts accompanying their ceremonies, the name Le Cordon Bleu became well recognised and celebrated. Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel.

Chicken Cordon Bleu is a beloved dish that many people enjoy worldwide. Its name evokes images of gourmet dining, and its taste is a delightful blend of chicken, ham, and cheese, all encased in a crispy breaded exterior.

Beyond the sauce, chicken cordon bleu really doesn't need more than a great green side salad, but you might also want to consider Garlic-Parmesan Green Beans, Au Gratin Potatoes, Mashed Potatoes With Cream Cheese, or Roasted Broccoli Macaroni and Cheese.

Why is cordon bleu pink? ›

Please note: Cordon Bleus may appear pink when cooked, this is due to the thigh meat and ham.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

Pierre Raw Stuffed Chicken Breasts, Cordon Bleu, 39 oz, 6-count Breaded Whole Breast Fillet Filled With Blended Cheeses And Ham Raw.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked.

1578 •Le Cordon Bleu was named after the blue ribbon worn by “L'Ordre des Chevaliers du Saint Esprit”, a special order of knights formed by King Henry III.