Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano.
- Thanksgiving
Whether you love the Thanksgiving classics of pumpkin, apple or pecan pie, or you're in the mood for something new, we have the pie recipes you need for the holiday. Discover more Thanksgiving ideas in our best Thanksgiving recipes collection.
Lemon Cream Pie With Honey and Ginger Claire Saffitz 1 hour 40 minutes, plus at least 4 hours’ setting
Caramelized Apple Pie Claire Saffitz 4 hours 30 minutes
Cranberry Cheesecake Tart Claire Saffitz 2 hours 20 minutes, plus at least 4 1/2 hours’ setting
Pumpkin Pie With Pepitas Claire Saffitz 2 hours 30 minutes
Pecan Slab Pie Claire Saffitz 1 hour 50 minutes
Chocolate Chess Pie Vaughn Vreeland 3 hours
Ultimate Pumpkin Pie Melissa Clark About 2 hours, plus 1 1/2 hours’ chilling
Apple Pie Sam Sifton, Kierin Baldwin 1 hour 30 minutes
Ina Garten’s Bourbon Chocolate Pecan Pie Ina Garten 1 hour, plus thawing and cooling time
Lemon Meringue Pie Leslie Land, Alice Waters, Chez Panisse About 4 hours
Pumpkin Meringue Pie Genevieve Ko 2 hours 5 minutes, plus cooling
Blackberry Apple Pie Genevieve Ko 2 1/2 hours, plus cooling
Cranberry Lemon Meringue Pie Genevieve Ko 1 1/2 hours, plus cooling and chilling
Maple Cream Pie With Blueberries Genevieve Ko 1 1/2 hours, plus cooling and chilling
Pecan Sandie Pie Genevieve Ko 2 hours, plus chilling
Caramel Apple Pie Genevieve Ko 1 hour, plus cooling and chilling
Eggnog Sweet Potato Pie Genevieve Ko 4 hours, plus cooling
Custard Pie Genevieve Ko 1 1/2 hours, plus cooling
Spiced Pumpkin Cheesecake Genevieve Ko 1 1/2 hours, plus chilling
Mississippi Mud Pie Samantha Seneviratne 90 minutes, plus chilling
Blood Orange Butterscotch Meringue Pie Melissa Clark About 2 hours
Maple-Honey Pecan Pie Melissa Clark 1 1/2 hours, plus cooling
Classic Apple Pie Melissa Clark 1 1/2 hours, plus cooling
Chess Pie Yewande Komolafe 1 hour, plus at least 50 minutes’ chilling
Classic
Brandied Pumpkin Pie Melissa Clark About 2 hours, plus 1 1/2 hours’ chilling
Chocolate Peanut Butter Pie Genevieve Ko 2 hours
Banana Cream Pie Emily Weinstein, Dorie Greenspan About 1 hour
Pumpkin Pie The New York Times About 1 hour
Cranberry Curd Tart David Tanis 1 1/2 hours
Dolester Miles’s Lemon Meringue Tart Kim Severson, Dolester Miles 45 minutes, plus chilling and freezing
Chocolate Cream Pie With Oreo Crust Samantha Seneviratne 35 minutes, plus chilling
Key Lime Pie Vaughn Vreeland 1¼ hours, plus 4 hours’ cooling and chilling
Sweet Potato Pie Amanda Hesser 1 hour 55 minutes
Mango Pie Samin Nosrat, Kanta, Hrishikesh Hirway 50 minutes, plus 5 hours’ chilling
Speculoos Cookie Butter Pie Erin McDowell 30 minutes, plus chilling
Crème Brûlée Pie Jerrelle Guy 3 hours, plus chilling
Chocolate Pecan Pie Melissa Clark 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling
Gingery Mixed Berry Pie Yossy Arefi 1 hour 50 minutes
Mixed Apples Pie Genevieve Ko 2 1/4 hours, plus chilling and cooling
Ube Pie Daniela Galarza, Ginger Dimapasok 1 hour, plus cooling
Peanut Butter Pie Samantha Seneviratne 50 minutes, plus chilling
Vegan Pumpkin Pie Isa Chandra Moskowitz About 1 1/4 hours, plus chilling
Banoffee Pie Margaux Laskey, Ian Dowding, Nigel MacKenzie 30 minutes, plus cooling and chilling
Apple Cranberry Slab Pie Melissa Clark 2 1/2 hours, plus 1 hour chilling
Nutmeg-Maple Cream Pie Melissa Clark 1 hour 45 minutes
Sweet Potato Casserole Pie Jerrelle Guy 2 1/2 hours, plus chilling
Bourbon Pecan Pie Julia Reed 1 hour
Spiced Pumpkin Pie Melissa Clark 3 hours, plus chilling
Easy
Vegan Chocolate Pudding Pie The New York Times 30 minutes, plus chilling
Apple Ombré Pie Erin Jeanne McDowell 1 ½ hours, plus chilling
Berry Apple-Butter Pie Erin Jeanne McDowell About 2 hours, plus chilling
Sweet Potato Meringue Pie Erin Jeanne McDowell 1 1/2 hours, plus chilling
Cranberry Herringbone Pie Erin Jeanne McDowell About 2 hours, plus chilling
Striped Berry Pie Erin Jeanne McDowell 1 hour 45 minutes, plus cooling and chilling
Tart Lemon Pie Erin Jeanne McDowell About 1 ½ hours, plus several hours’ chilling
Citrus Custard Pie Erin Jeanne McDowell 1 1/2 hours, plus chilling
Two-Tone Ginger Custard Pie Erin Jeanne McDowell 1 1/2 hours, plus chilling
Walnut Pie With Molasses and Orange Clare de Boer About 2 hours, plus chilling and cooling
Rose Apple Tart Yossy Arefi 2 1/2 to 3 hours, plus cooling
Mini Sweet Potato Pies Genevieve Ko 1 1/4 hours, plus cooling and chilling
Salted Maple Pie Margaux Laskey, Lisa Ludwinski 2 hours, plus chilling and freezing
Atlantic Beach Pie Margaux Laskey, Bill Smith 55 minutes, plus 4 hours' chilling
Pumpkin Pie With a Vodka Crust Emily Weinstein, Cook's Illustrated About 3 hours, plus cooling
Shoofly Pie Sara Bonisteel 45 minutes
Apple-Pear Galette With Apple Cider Caramel Samantha Seneviratne 1 hour 10 minutes, plus chilling
Pecan Pie Bites With Gravy Melissa Clark, Alexander Figura 1 1/2 hours, plus at least 30 minutes’ chilling
Paul Prudhomme's Sweet Potato Pecan Pie Marian Burros 3 hours
Lemon-Ginger Tart Alison Roman 45 minutes
Salty Pluff Mud Pie Julia Moskin, Amy Robinette 1 hour 20 minutes, plus cooling
Maple Tart With Oatmeal Cookie Crust Samantha Seneviratne 50 minutes, plus chilling
Deep-Dish Honey Apple Galette Alison Roman 1 1/2 hours, plus 2 hours’ chilling
Strawberry Cream Pie With Chocolate Cookie Crust Dawn Perry 30 minutes, plus chilling
Chess Pie Squares Margaux Laskey, Julia Reed 1 1/4 hours, plus cooling
Apple Crumb Crostata Claudia Fleming About 2 hours, plus at least 1 hour chilling
Pear-Pomegranate Pie Melissa Clark 1 hour 30 minutes
Chocolate Caramel Tart Amanda Hesser, Gramercy Tavern 1 hour 15 minutes
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