Walnut chicken with broccoli: Get the retro recipe here - Click Americana (2024)

Ingredients

• 5 tablespoons vegetable oil, divided
• 5 teaspoonssoy sauce, divided
• 3 teaspoonscornstarch, divided
• 2 whole boneless chicken breasts, skinned, cut into 1-inch pieces
• 1/2 cup chicken broth
• 1/2 teaspoonground ginger
• 1/2 teaspoondried red pepper
• 1 medium onion, cut into 1-inch pieces
• 1 clove of garlic, minced
• 1/2 pound broccoli, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces (optional)
• 1/2 cup chopped walnuts
• Hot cooked rice

Instructions

1. Mix 1 tablespoon Crisco oil, 2 teaspoonssoy sauce, and 1 teaspoon cornstarch in a small bowl.
2. Stir in chicken to coat.
3. Cover and refrigerate 30 minutes.
4. Meanwhile, mix chicken broth, ginger, remaining 3 teaspoonssoy sauce, and 2 teaspoons cornstarch.
5. Set aside.
6. Heat remaining oil in large skillet.
7. Stir fry refrigerated chicken mixture and dried red pepper over medium high heat till chicken is no longer pink.
8. Remove chicken from skillet.
9. Stir fry onion, garlic and red bell pepper in skillet until onion is tender.
10. Add broccoli, stir fry until tender.
11. Add chicken and broth.
12. Cook, stirring constantly, until thickened. Stir in walnuts.
13. Serve with rice.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

• 

  Ozeri ZP6-30 12" Stone Earth Frying Pan 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany, Lava Black

• 

  OXO Good Grips Wooden Spoon Set, 3-Piece

• 

  Corelle 18-Piece Service for 6, Chip Resistant, South Beach Dinnerware Set

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.