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An Apple-to-Zucchini Celebration of Impromptu Cooking
An Apple-to-Zucchini Celebration of Impromptu Cooking
By Jeanine Donofrio
By Jeanine Donofrio
Best Seller
Category: Dietary Cookbooks | Cooking Methods
Category: Dietary Cookbooks | Cooking Methods
Hardcover $35.00
Mar 29, 2016 | ISBN 9781583335864
Ebook $20.99
Mar 29, 2016 | ISBN 9780698404779
Hardcover $35.00
Mar 29, 2016 | ISBN 9781583335864
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Mar 29, 2016 | ISBN 9781583335864
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Mar 29, 2016 | ISBN 9780698404779
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About The Love and Lemons Cookbook
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. TheLove & Lemons Cookbookfeatures more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The belovedLove & Lemonsblog has attracted buzz from everyone from bestselling author Heidi Swanson toSaveurMagazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient,The Love & Lemons Cookbookteaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized,The Love & Lemons Cookbookis a resource that you will use again and again.
About The Love and Lemons Cookbook
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. TheLove & Lemons Cookbookfeatures more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The belovedLove & Lemonsblog has attracted buzz from everyone from bestselling author Heidi Swanson toSaveurMagazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient,The Love & Lemons Cookbookteaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized,The Love & Lemons Cookbookis a resource that you will use again and again.
Also by Jeanine Donofrio
See all books by Jeanine Donofrio
Also by Jeanine Donofrio
See all books by Jeanine Donofrio
About Jeanine Donofrio
Jeanine Donofrio is the creator of Love and Lemons, the blog and inspiration behind her first two cookbooks, Love and Lemons Every Day and The Love and Lemons Cookbook, which Bon Appétit hailed as “the most beautiful cookbook we’ve ever… More about Jeanine Donofrio
About Jeanine Donofrio
Jeanine Donofrio is the creator of Love and Lemons, the blog and inspiration behind her first two cookbooks, Love and Lemons Every Day and The Love and Lemons Cookbook, which Bon Appétit hailed as “the most beautiful cookbook we’ve ever… More about Jeanine Donofrio
Product Details
Category: Dietary Cookbooks | Cooking Methods
Hardcover | $35.00
Published by Avery
Mar 29, 2016 | 320 Pages | 8 x 10 | ISBN 9781583335864
Category: Dietary Cookbooks | Cooking Methods
Ebook | $20.99
Published by Avery
Mar 29, 2016 | 320 Pages | ISBN 9780698404779
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Praise
A Publishers Weekly bestseller
“Happiness itself is tossed into every bowl.”—The New York Times Book Review
“Themost beautiful cookbook we’ve ever seen.” —Bon Appetit
“As much a recipe book as it is kitchen strategy… sunny and appealing, and the design of the book is great.” –Epicurious
“Blogger, cook and author Jeanine Donofrio’s blog,Love and Lemons, is a wealth of delicious, veggie-forward recipes and her cookbook is truly a love song to clean, healthy eating.” –Design Sponge
“This cookbook is organized by vegetable and fruit, and the photos of the dishes are works of art. This book would be a great gift…” –Dayton Daily News
“Jeanine Donofrio’splant-centric recipesare as beautiful as they are tasty” –Mind Body Green
“We love this book featuring a spring fruit that we can’t stop squeezing year-round. The sunny citrus brightens our lives and food, especially with the help of this beautiful book, Love and Lemons.” –Chowhound
“The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.” –The Atlanta Journal Constitution
“Bursting with clean, colourful photography and tantalizing flavour combinations” –The Toronto Star
“Jeanine has mastered the art of quick and easy, yet elegant, vegetarian cooking. You’ll find yourself coming back to these lightning-fast recipes again and again to make fresh, healthy meals bursting with flavor.”
—Angela Liddon, author of The Oh She Glows Cookbook
“With inspired, accessible recipes and clean, graphic photography, The Love & Lemons Cookbook is a real standout. Jeanine Donofrio and Jack Mathews are a vegetarian dream team, and this book will have you cooking up delicious, creative, produce-driven weeknight recipes in no time!”
—Heidi Swanson, author of Near & Far and Super Natural Every Day
“Jeanine makes fresh, vegetable-centric cooking easy and practical. Even if you’re short on time, money, or skill, Jeanine has got you covered with a plethora of inspiring tips and recipes.”
—Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon
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The Love and Lemons Cookbook
Category: Dietary Cookbooks | Cooking Methods
Category: Dietary Cookbooks | Cooking Methods
The Love and Lemons Cookbook
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Hardcover
Mar 29, 2016 | ISBN 9781583335864
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