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Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
By Alice Waters
By Alice Waters
Best Seller
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
Hardcover $35.00
Oct 29, 2013 | ISBN 9780307718273
Ebook $13.99
Oct 29, 2013 | ISBN 9780770433475
Hardcover $35.00
Oct 29, 2013 | ISBN 9780307718273
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$35.00
Oct 29, 2013 | ISBN 9780307718273
Buy from Other Retailers:
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Oct 29, 2013 | ISBN 9780770433475
Buy from Other Retailers:
Buy the Ebook:
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About The Art of Simple Food II
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babco*ck Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
About The Art of Simple Food II
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babco*ck Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
Also by Alice Waters
See all books by Alice Waters
Also by Alice Waters
See all books by Alice Waters
About Alice Waters
Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her… More about Alice Waters
About Alice Waters
Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her… More about Alice Waters
Product Details
Category: American Regional Cuisine | Cooking Methods
Hardcover | $35.00
Published by Clarkson Potter
Oct 29, 2013 | 448 Pages | 7-3/8 x 9-1/4 | ISBN 9780307718273
Category: American Regional Cuisine | Cooking Methods
Ebook | $13.99
Published by Clarkson Potter
Oct 29, 2013 | 448 Pages | ISBN 9780770433475
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The Art of Simple Food II
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
The Art of Simple Food II
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Oct 29, 2013 | ISBN 9780307718273
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