Spinach Artichoke Dip (2024)

What you’ll love about this recipe:

• Irresistible Flavor: This dip boasts a perfect balance of creamy cheese, savory spinach, and tangy artichokes, creating a flavor profile that is simply irresistible.
• Creamy Texture: With its creamy consistency, Spinach and Artichoke Dip melts in your mouth, offering a luscious and satisfying texture with every bite.
• Versatility: Whether served with tortilla chips, crackers, bread, or veggies, this dip is incredibly versatile and complements a wide variety of dippers, making it perfect for any occasion.
• Crowd-Pleasing: Loved by guests of all ages, Spinach and Artichoke Dip is a guaranteed crowd-pleaser at parties, gatherings, and game nights.
• Easy to Make: With simple ingredients and minimal prep time, this dip is easy to whip up, making it a go-to appetizer for last-minute entertaining or weeknight cravings.
• Perfect for Sharing: Sharing a bowl of Spinach and Artichoke Dip fosters a sense of camaraderie and togetherness, making it an ideal dish for socializing with friends and family.
• Customizable: You can easily customize this dip to suit your taste preferences by adjusting the amount of spinach, artichokes, or cheese, or by adding additional seasonings or toppings.
• Comfort Food Appeal: With its warm, comforting flavors, Spinach and Artichoke Dip provides a comforting indulgence that soothes the soul and satisfies cravings.
• Make-Ahead Option: You can prepare this dip in advance and refrigerate it until ready to serve, allowing the flavors to meld together and making it a convenient option for entertaining.
• Nostalgic Connection: For many, Spinach and Artichoke Dip evokes fond memories of shared meals, celebrations, and special occasions, making it a beloved classic that holds a special place in the heart.

Ingredients Needed for Spinach and Artichoke Dip

Spinach Artichoke Dip Recipe

Instant Pot Directions:

1. Begin by adding chicken broth, minced garlic, and tender artichoke hearts.
2. Next, layer in the vibrant spinach, creamy mayonnaise, tangy sour cream, aromatic onion powder, and luxurious cream cheese into the pressure cooker.
3. Set your Instant Pot to manual mode on high pressure and allow the ingredients to meld together for a brief 4-minute cook time.
4. Once done, perform a quick release to unlock the tantalizing aromas and perfectly cooked mixture.
5. Elevate the indulgence by generously sprinkling in Parmesan and Mozzarella cheese, stirring until they melt seamlessly into the creamy concoction.
6. Transfer this irresistibly creamy blend to a serving bowl, ready to be enjoyed by all fortunate enough to partake.

Slow Cooker Directions:

1. In your slow cooker, combine chicken broth, minced garlic, and artichoke hearts.
2. Add spinach, mayonnaise, sour cream, onion powder, and cream cheese to the slow cooker.
3. Stir the ingredients until well combined.
4. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the mixture is hot and bubbly.
5. Once cooked, stir in Parmesan and Mozzarella cheese until melted and creamy.
6. Transfer the dip to a serving bowl and serve warm with your favorite dippers.
7. Enjoy your delicious and creamy Spinach and Artichoke Dip straight from the slow cooker

Oven Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine chicken broth, minced garlic, and artichoke hearts.
3. Add spinach, mayonnaise, sour cream, garlic powder, and cream cheese to the bowl and mix until well combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Cover the dish with aluminum foil or a lid and place it in the preheated oven.
6. Bake for 25-30 minutes, or until the dip is hot and bubbly.
7. Remove the foil or lid and sprinkle Parmesan and Mozzarella cheese over the top of the dip.
8. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Once cooked, remove the dip from the oven and let it cool slightly before serving.
10. Serve warm with your favorite dippers and enjoy your delicious Spinach and Artichoke Dip straight from the oven!

Tips & Tricks

• Use Fresh Ingredients: Whenever possible, use fresh spinach and artichoke hearts for the best flavor and texture.
• Drain Artichoke Hearts: If using canned artichoke hearts, make sure to drain them well before adding them to the dip to prevent excess liquid in the mixture.
• Adjust Consistency: If the dip is too thick, you can thin it out with a little extra chicken broth or milk. Conversely, if it’s too thin, you can thicken it with a bit of cornstarch mixed with water.
• Customize Seasonings: Feel free to adjust the seasonings to suit your taste preferences. You can add more garlic powder, Parmesan cheese, or even a pinch of red pepper flakes for a little heat.
• Add Fresh Herbs: For extra freshness and flavor, garnish the dip with chopped fresh herbs such as parsley or chives before serving.
• Mix Cheeses: Mixing different types of cheeses, such as Parmesan, Mozzarella, and cream cheese, adds depth of flavor and creates a rich and creamy texture.
• Serve with a Variety of Dippers: Spinach and Artichoke Dip pairs well with a variety of dippers, including tortilla chips, crackers, breadsticks, or fresh vegetables. Offer a selection of options for your guests to enjoy.
• Keep Warm: If serving the dip at a party or gathering, keep it warm by placing the baking dish on a hot plate or in a slow cooker set to the “warm” setting.
• Make Ahead: You can prepare the dip ahead of time and refrigerate it until ready to bake. This is especially convenient for parties or gatherings, as you can simply pop it in the oven when you’re ready to serve.
• Double the Recipe: If serving a crowd, consider doubling the recipe to ensure there’s enough to go around. Leftovers can be refrigerated and reheated for another delicious snack or meal.

FAQs about Spinach and Artichoke Dip