Shrimp Chow Fun Recipe & Video - Seonkyoung Longest (2024)

FAQs

What is the difference between chow mein and chow fun? ›

There are some notable differences to consider when deciding between chow mein vs chow fun. Noodles: Chow fun uses chewy wide rice noodles, while chow mein is made with thin, round egg noodles that get a bit crispy when cooked. Sauce: Chow fun can be made wet (more sauce) or dry (less sauce).

If yes, you should definitely try my Shrimp Chow Fun Recipe (蝦仁炒粉) made with fresh wide rice noodles, eggs, cooked shrimp, and seasonings. It is a quick and easy dish that you can finish in 15 minutes or less!

Chow fun, rice noodles, shrimp (1 cup) contains 22g total carbs, 20.4g net carbs, 5.1g fat, 7.9g protein, and 167 calories.

Which is Healthier, Lo Mein or Chow Fun? Although both dishes aren't necessarily unhealthy, Lo Mein is typically better than chow fun since the noodles aren't fried. There's less oil used in the recipe, resulting in a better dish overall.

The most common version of dry-fried chow fun (that's dry as opposed to wet, which is served with soupy sauce) in the U.S. is the version with strips of marinated flank steak, scallions, and bean sprouts, all flavored in a simple oyster sauce flavored with fermented black beans.

Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.

The sauce: Chow mein is more of a dry noodle dish with an extremely light and delicate sauce — if any sauce at all. Lo mein is a saucy noodle dish that depends on a rich sauce for much of its flavor. The texture: Chow mein noodles tend to be crunchier than lo mein noodles due to the way they are cooked.

Chow fun is wide and thick while mei fun is thin, similar to a vermicelli. Chow fun's hearty texture is better for stir-fries while mei fun is more delicate and best in soups and salads.

Low Mein / Chow Mein / Chow Fun

These noodle dishes are much higher in fat, sodium, and refined carbs. Much better to get an entrée that's mostly vegetables, not mostly noddles.

Chow fun noodles with meat and vegetables contains 1.3 g of saturated fat and 26 mg of cholesterol per serving.

How do you eat drunken shrimp? ›

My favorite way to eat drunken shrimp is in a bowl with a crusty piece of bread to dip in the sauce. This shrimp would also be excellent over your favorite pasta, like orzo or spaghetti. For sides, serve the shrimp with broccolini or wilted spinach with garlic and oil or a salad like a Caprese Salad.

Happy Family is a dish that combines various meats with fresh vegetables in a light brown Chinese sauce. Typically the meat will be chicken, beef or pork as well as seafood - usually shrimp. This great combination of meats make it a favourite on the takeout menus as you get lots of protein within the one order.

Rice noodles are naturally low in sodium. While this mineral is an essential nutrient and electrolyte, excess intake may harm your health and increase your risk of high blood pressure, heart disease, and kidney disease ( 10 , 11 , 12 , 13 ).

Beef Chow Fun, also known as Beef Ho Fun, is a simple Chinese noodle dish made from stir-frying tender beef with fresh rice noodles (Ho Fun)! It's an extremely popular stir fry noodle dish that you can find in just about any Chinese restaurant.

Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.

Largely this is a matter of personal taste since both dishes can be made to your preference. If you prefer lightly sauced noodles with some crunch and vegetables with some snap, chow mein might be the way to go. If you like a more comforting noodle with richly flavored sauce, lo mein may be the better option.

Lo mein: These are thick, wheat-based noodles that are commonly used in stir-fry dishes. They have a chewy texture and can be served with a variety of meats, vegetables, and sauces. Chow mein: These are also wheat-based noodles, but they are thinner and have a more delicate texture.