How do you make Jamie Oliver's cheese and potato pie?

🥘 How To Make Jamie Oliver Cheese And Potato Pie In a pan over medium heat, add a splash of olive oil, the chopped veggies, and thyme. Fry until softened (about 8 minutes). Add diced tomatoes and cook until reduced to a jammy consistency (about 5 minutes). Add the beans and simmer for 5 more minutes.

Why is sweet potato pie popular in the South?

The first sweet potato pies were requested by and perfected for the slave owners in the Big House as a way to imitate European traditions . After the Civil War, Southerners continued to favor the sweet potato pie to thumb their noses at the Northern pumpkin pie.

What is white potato pie made of?

Aside from mashed potatoes, the essential ingredients are precise measurements of sugar, butter, eggs, and evaporated milk . Although lemon appears in most recipes, not all bakers use it as a flavoring agent.

How do you thicken a potato pie?

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

Can I use sweet potato instead of Irish potato for meat pie?

You could even use manioc, taro root, yam root, celeriac, rutabaga, pumpkin, chestnuts, parsnips or a mix of them instead of potatoes for a savoury pie. Of course you can substitute sweet potatoes for regular potatoes in a meat pie . Obviously it will have a different taste, but that's not a reason to not give it a try.

What is the most favorite pie in the world?

Apple Pie . What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

What state eats the most pie?

Which states order the most pie? Nebraska: 487% more pie orders. Rhode Island: 416% more pie orders. Kansas: 361% more pie orders. Nevada: 264% more pie orders. New Mexico: 261% more pie orders. Arizona: 246% more pie orders. Indiana: 173% more pie orders. Missouri: 145% more pie orders. More items... Mar 7, 2019

What is the healthiest pie in the world?

Pumpkin Pie The pumpkin is loaded with fiber—7 g in 1 cup, per the USDA. And like all orange foods, pumpkins are packed with carotenoids, which can help tackle free radicals and decrease inflammation.

Why is the white potato called the Irish potato?

Potatoes are native to the Andes Mountains of South America. We call them Irish potatoes because the potato was first brought back to Europe in the 1500's and developed as a crop there . The Irish immigrants brought the culture of potato to the United States.

Why do people put a slice of cheese on pie?

In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. Somehow, some folks decided to try out cheddar along the way, and the rest was history . You'll still find this combination on menus and dining tables across the Northeast and Midwest.

What kind of pie do you put cheese on?

You can't go wrong with apple pie . The gooey spiced filling; the flaky dough; the tart apples turned sweet in the oven; and of course the slice of sharp, salty cheddar cheese on top.

What to put on baked potato instead of butter or sour cream?

Try low fat or no fat yogurt rather than regular sour cream. Try whipped butter or a spray or fat free spread, or drizzle on some olive oil. Fresh herbs, added to a low fat Ranch dressing can perk up that potato without all the added fat or calories.

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (2024)

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Savory Irish Potato Pie Recipe – Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick’s Day favorite is a must-have at an Irish dinner!

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (1)

Why We Love This Irish Potato Pie Recipe

Getting ready for a big Saint Patrick’s Day celebration? St. Patty’s Day is the best! You don’t have to be Irish to celebrate. Heck, you don’t even have to like beer or the color green. Although it helps.

A sensational scalloped Irish Potato Pie with bacon and onions. Just the things to get your Irish eyes a’smiling! Saint Patrick’s Day was simply meant to be a day of feasting. Feasting to commemorate Saint Patrick and the culture of Ireland.

I can help you there…

Over the last few years, I’ve published several Saint Paddy’s Day recipes that are fun to put together into one glorious Irish feast.

Dishes Like:

Sweet Soda Bread
Irish Boxtys
Chocolate Guinness Floats
Dubliner Cheese Fondue
Bangers and Mash
Irish Apple Beer Bread
Shamrock Shakes
And Baileys Irish Cream Brownies

And today we’re continuing the tradition with an Irish Potato Pie. The simple potato pie is filled with creamy scalloped potatoes, bacon, onions, and herbs. It’s tender and rich with a crisp buttery crust.

The layers of potatoes bake with a drizzle of heavy cream, so they soften into decadent folds of silky goodness. Irish Potato Pie makes an irresistible St. Paddy’s Day side dish or appetizer.

It’s also a fantastic make-ahead to warm up on March 17th, just in case you think you’ll be “seeing leprechauns” by dinner time. Sláinte!

Ingredients You Need

This rustic Irish potato pie uses easy-to-find ingredients to make a delicious, savory tart! Here’s what you’ll need:

Frozen Puff Pastry – thawed
Butter
Thick Cut Bacon– cut into pieces
Peel and Sliced Potatoes – starchy or waxy potatoes
Onion – chopped
Fresh Dill – the more the merrier
Heavy Cream – to create a silky texture inside and brown the top
Salt and Pepper
Chive or Scallion – for garnish

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (3)

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (4)

How to Make These Irish Potatoes

Preheat the oven to 350 degrees F and place the thawed puff pastry in an 8 or 9-inch tart pan and crimp the edges down. Remove the excess dough to help fill in gaps to make the rim all even. Place the crust in the fridge until you are ready to fill it.

Put a skillet on the stovetop, over medium-high heat, and add in the butter and bacon.

Saute until the bacon is crispy, then add in the onions, potatoes, and dill. Season the mixture with plenty of salt and pepper.

Serving Suggestions

Eat this Irish potato pie for breakfast or as a decadent side dish for holidays! Potato pie is perfect for a brunch feast, too! Try pairing it with some of my personal favorites:

Brown Sugar Ham
Spatchco*ck Smoked Turkey
Spinach Scrambled Egg Muffins
Savory Breakfast Scones
Easy Waffles
Irish Soda Bread Muffins

Frequently Asked Questions

What kind of potatoes are best for potato pie?

You can use any type of potatoes that you would like! Russet or Yukon gold potatoes are both great options. Larger potatoes are easier to peel and slice thin. Using a mandolin slicer is the easiest way to slice them as thin as you will need them in the Irish potato tart recipe!

Can I use pie crust instead of puff pastry?

If you prefer, you can make a homemade pie crust for this potato pie! For ease, you can also use a store-bought pie crust or puff pastry crust!

Can you freeze this recipe?

Yes, you can keep this pie in the freezer, properly stored, for up to 6 months. When you are ready to bake it, make sure to thaw the pie out completely before reheating.

How long will this recipe last in the fridge?

This potato dish can last in the fridge for up to 4-5 days when it is stored in an airtight container, or wrapped well. That makes it a wonderful make-ahead recipe. You can make your potato pie fully, and keep it wrapped in the fridge until you are ready to heat it up and serve! Heat it up in the oven until heated through.

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (9)

Looking for More Irish Recipes? Be Sure to Also Check Out:

Irish Boxty Potato Pancake Recipe
Irish Cabbage and Bacon Recipe
Shepherd’s Pie Recipe
Sweet Irish Soda Bread Recipe
Irish Creamy Cauliflower Soup Recipe
Chocolate Guinness Floats Recipe
Creamed Cabbage Recipe by Allrecipes

Print Recipe

Irish Potato Pie Recipe + Video

Prep Time: 15 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Savory Irish Potato Pie Recipe – Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick’s Day favorite is a must have at an Irish dinner!

Servings: 8 slices

Ingredients

US Customary – Metric

1 sheet frozen puff pastry, thawed
4 tablespoons butter
7 slices bacon (thick-cut slices), chopped
5 potatoes, (or 4 large) peeled and sliced thin
1 onion, peeled and sliced thin
1 tablespoon fresh dill
1/2 cup heavy cream or half & half
Salt and pepper
Chive or scallion for garnish

Instructions

Preheat the oven to 350 degrees F. Place the thawed puff pastry in a 8- or 9-inch tart pan and crimp the edges. Remove the excess dough and piece it along the rim if needed to make the rim even in some places. Refrigerate the crust until ready to fill.
Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Gently stir 3-5 minutes,to mix the onions and potatoes and coat in bacon grease. (The potatoes don’t need to be cooked through.) Then spoon the mixture into the crust and drizzle with heavy cream.
Bake on the low rack in the oven for 35-45 minutes, until the potatoes are fork-tender and the crust is golden. Rest for 10 minutes, then sprinkle with chopped chive and cut.

Video

Notes

This potato dish can last in the fridge up to 4-5 days when it is stored in an airtight container, or wrapped well. That makes it a wonderful make ahead recipe. You can make your potato pie fully, and keep it wrapped in the fridge until you are ready to heat it up and serve! Heat it up in the oven until heated through.

Nutrition

Serving: 1slice, Calories: 265kcal, Carbohydrates: 18g, Protein: 6g, Fat: 19g, Saturated Fat: 9g, Cholesterol: 48mg, Sodium: 197mg, Potassium: 619mg, Fiber: 3g, Sugar: 0g, Vitamin A: 400IU, Vitamin C: 16.2mg, Calcium: 54mg, Iron: 4.4mg

Course: Main Course

Cuisine: Irish

Author: Sommer Collier

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