Salisbury Steak Recipe - Convenient And Indulgent Beef Patties (2024)

Today’s Salisbury steak recipe from Healthy Recipes 101 presents you with a smart way to create comfort food. By that, we really mean a wholesome and flavor-packed dish that can be treasured on every occasion.

Neither fully beef steak nor burgers, you can consider this recipe a mix of the two.

Salisbury steak is time-saving, nourishing, and never goes out of fashion. It’s economical, kid-friendly, and takes beginner skills to make.

Let’s bring outrageously delicious beef patties to your table in the simplest way with this tender and flavorful Salisbury steak!

What Is Salisbury Steak?

Salisbury steak is a classic American staple invented by the American physician James H. Salisbury. Since 1897, it’s popularity has spread throughout America.

Seasoned ground beef is formed into patties that bear the shape of steaks. These patties are then smothered in a signature rich brown gravy, creating a Salisbury steak.

Now, it has evolved into inspired classics like this one and our Instant Pot Salisbury Steak Recipe.

Is This Recipe Healthy?

This Salisbury steak recipe calls for lean ground beef as the major ingredient. In the meantime, a whole lot of vegetables also work in the background to support the flavor.

Consequently, we believe Salisbury steak meets the basic health requirements.

Nonetheless, the undeniable role of breadcrumbs and flour in this dish make it impossible to omit these two ingredients completely. Therefore, this recipe might not be a good choice for people who are following Keto or low-carb diets.

Instead, you could try a straight-forward pepper steak recipe to meet Keto requirements more precisely.

Or you can opt for other substitutions for breadcrumbs and flour available at the store. For more ideas, check below in this article where we talk about making the Salisbury steak gravy for more details.

Calories

This Salisbury steak recipe delivers 467 calories for one serving. However, people rarely enjoy it as it is.

For such a protein-rich dish, a side dish that’s high in carbs and dietary fiber would be a great companion. Therefore, Salisbury steak is usually served over mashed potatoes, noodles, or roasted veggies.

Differences between Salisbury and Hamburger Steak

To many people, Salisbury steak, meatloaf, and burger patties are, most of the time, interchangeable. However, these three do have their differences.

Hamburger steak usually refers to dishes with meat patties (such as these Ground Chicken Patties and Fried Salmon Patties) and two halves of a bun. Salisbury steak comes with a rich gravy and additional fillers such as egg, peppers, and breadcrumbs.

Moreover, Salisbury steak patties are often cooked and served with mushrooms and onions.

Main Ingredients

The making of Salisbury steak is pretty similar to meatballs. Of course, breadcrumbs, onion, and flour will join in the ingredient list.

More specifically explained, onions are added for a nice crunch. Flour is to thicken the gravy so when simmering with the patties, it’ll create a lovely coating with deep flavors.

There are countless variations of the Salisbury steak recipe out there, many of them adapted to different customs and regions.

However, the two indispensable binders that every Salisbury steak needs are breadcrumbs and egg. Because without breadcrumbs and eggs, beef patties won’t be able to hold together and stay in shape.

Of course the main ingredient is the meat— 90% lean ground beef, to be specific. It’s lean, nutrition-dense, and won’t get too greasy after being pan-seared.

By all means, it’s completely ok to use ground turkey instead. We’re also flexible with beef stock and replace it with chicken stock to make this recipe more convenient and budget-friendly.

Honest confession, we do really favor cremini mushrooms. Many of our recipes call for this variety and this recipe is no exception.

However, other types of mushroom like white button mushrooms or brown mushrooms will also do a good job.

What Goes Well with?

People usually add more carbs to Salisbury steak by serving it together with rice, noodles, or mashed potatoes. As it’s already packed with protein, of course, you’re free to add more veggies to the dish.

1. Mushroom Gravy

Mushroom gravy is a quick and simple addition for Salisbury steak. You can cook up this red sauce in minutes or simply purchase a packaged one.

The delicate nutmeg flavor of mushroom gravy make it a great enhancer for our beef patties.

2. Broccoli

Broccoli seems to be the easiest and most down-to-earth addition to any heavy meal. Sneaking steamed broccoli in with Salisbury steak is also a nice way to trick your toddlers into eating more veggies.

3. Asparagus

You need not throw a salad party to balance all the protein you get from Salisbury steak. Instead, a few stems of roasted asparagus with their distinctly earthy flavor add more nutrients and interest.

What to Serve with

For this recipe, we serve this recipe on a nice bed of pasta. We pair it with a hearty bowl of beetroot and feta cheese salad and classic orange juice.

1. Mashed Potatoes

Of course, you can serve the beef patties in gravy over steamy rice or even egg noodles. Nevertheless, the most classic side dish for Salisbury steak is mashed potatoes— they have always been a match of heaven.

2. French Onion Soup

French onion soup or mushroom soup is a smart way to create a simple tasty complete meal with Salisbury steak. It lends a lovely homey and hearty flavor to the savory beef patties.

3. Beetroot and Feta Cheese Salad

In brief, this dish combines beetroot, orange, arugula, walnuts, and feta cheese, with a simple olive oil dressing drizzled over. Beetroot and feta cheese salad has contrasting textures with vibrant colors and appealing taste.

For all those reasons, this salad promises to boost the deliciousness of the whole meal. An unusual yet delectable experience awaits!

4. Simply Orange Juice

Simply orange juice is a delightful drink that’s easily made with only two simple ingredients. Honey is added for the aroma, to celebrate the original taste of freshly squeezed orange juice.

Make These Delicious Oven-Baked Beef Recipes to Satisfy Your Cravings

This Creamy Tomato Rigatoni Pasta recipe is a hearty and satisfying meal that is perfect for any occasion. Made with rigatoni pasta, ground beef, tomato sauce, and cream cheese, this dish is sure to become a family favorite.

A classic Italian dish that is loved by many. This recipe features layers of tender pasta, rich tomato sauce, creamy cheese, and savory ground beef that all come together for a delicious and comforting meal that is perfect for any occasion.

Craving some hearty and satisfying Instant Pot beef meals? Check out our carefully curated selection of delicious recipes that are sure to hit the spot.