By Wendy Zitzman
This week, I’ve been all about the minimal ingredients recipe, as I’ve yet to get to the grocery store.
And one of my favorite go-to quick and healthy side dish recipes to use in situations like these is this Roasted Balsamic Glazed carrots Recipe. It’s so simple, yet so tasty, and it’s such a yummy way to get my toddler to eat more veggies!
When you add up the nutritional stats for these roasted carrots, it comes out to 2 Points, but if carrots are technically 0 Points, then the nutritional stats of the remaining ingredients are only 1 Point per serving. So that’s how I chose to count it. Though, I will double check with my Weight Watchers leader at my next meeting and see which is the correct way to count it. Nonetheless, it’s a delicious and incredibly easy carrot recipe that helps give you more vegetable recipe ideas.
These roasted carrots are a great accompaniment to a great variety of entrees and go on our dinner table quite a bit.
Enjoy!
A delicious and easy healthy side dish recipe that barely requires any prep work, these Roasted Balsamic Glazed Carrots are wonderful. The fantastic contrast of the balsamic vinegar and the sweet carrots and honey make a fabulous low calorie side to any meal.
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Prep TimePrep Time 2 minutes mins
Cook TimeCook Time 25 minutes mins
Total TimeTotal Time 27 minutes mins
ServingsServings 4
CaloriesCalories 70 kcal
Equipment
1 Oven
Ingredients
- 1 lb bag baby carrots
- 1 tbsp balsamic vinegar
- 2 tbsp honey
- Salt and pepper
- Olive oil mist
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Evenly spread out carrots onto baking sheet and lightly mist with olive oil. Season with salt and pepper.
Roast for about 20 minutes. While carrots are cooking, whisk together the honey and vinegar in a medium sized bowl.
Add carrots into the honey vinegar mix and toss well to coat.
Place carrots back onto baking sheet and put back into oven for another 5 minutes.
Serve immediately.
Nutrition
Serving: 0.5 cupCalories: 70 kcal (4%)Carbohydrates: 15 g (5%)Protein: 1 g (2%)Fat: 0 gFiber: 2 g (8%)
Course: Side Dish Recipes
Cuisine: American Recipes
Diet: Low Calorie Recipes, Low Fat Recipes, Vegan Recipes
Main Ingredient: Vegetable Recipes
Tried this recipe?Let me know how it was!
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AuthorWendy Zitzman
As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.
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8 Comments
Marissa10 years ago
Made these for dinner tonight, and they were absolutely amazing! Thank you so much!
Sarah E11 years ago
These were delicious! Thanks for the recipe. I will definitely be making these more often, as they were very easy as well!
Jess11 years ago
Err, honey isn’t vegan… But I’m not either so I’m making these!
Brooke Toney Holeton12 years ago
I put the recipe information into the WW recipe builder and it came out to be 2 PP+. I am definitely trying this week.
Angela King12 years ago
We made these for dinner and they were amazing!
Shamrocks7812 years ago
Made these tonight with dinner, delicious!!! Im not a big carrot fan, but these were fantastic.
Lisa3246912 years ago
they will be 2ppv because when you cook them, even tho carrots are 0ppv, you change the makeup of the food….with the added ingredients….but still worth 2ppv. I’m not a leader, but I am a receptionist for WW….and I have heard this type of question before…love getting your recipes!
Chelsea @ Chelsea Eats Treats12 years ago
Yum these look awesome! I am a huge fan of cooked carrots but I make them the same way every time (just roasted with salt & pepper). I’m definitely going to have to try this!
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