Pra Ram Tofu (Easy Thai Peanut Sauce) - Vegetarian Gastronomy (2024)

Originally posted: October 31, 2016. Last modified: November 13, 2019 by Anjali Lalani. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Make your favorite Thai dishes at home, starting with this Pra Ram Tofu recipe! Whisk together a easy Thai peanut sauce and grab one-pot…20 minutes later and you have yourself a delicious healthy, vegan, gluten-free meal your entire family will love!

It’s no surprise that one of my favorite cuisines is Thai food. I was fortunate to have been introduced to Thai Food quite early in my life, with my parents frequently taking us our local Thai restaurants. My mom even started to experiment with Thai flavors at home. From store-bought curry paste, to making her own from scratch, she soon had a few staple dishes under her belt and Thai food became a weekly rotation in our home. She made curries, noodles, and appetizers with her own unique twist, but they always tasted delicious!

I owe my hand in cooking Thai food to my mom. Even now, I frequently ask her how she created a sauce to achieve the perfect balance of Thai flavors in her dishes. Even though we still love going out to eat at Thai restaurants, when you enjoy a cuisine that much, it’s nice to be able to easily recreate your favorites at home. Also, I’ve been finding out that more and moreThai restaurants are unable to make a dish vegetarian or vegan (especially curries) due to the use of fish sauce andoyster sauce in their cooking. And sometimes when they attempt to make the dishes vegan, the flavors can be off (especially for noodle dishes).

The key to cooking Thai food isfinding the right balance of these 5 flavors:

Sour
Sweet
Salty
Spicy
Bitter

Knowing what ingredients contribute to these flavors, and experimenting with different combinations will allow you to create your own Thai dishes at home. With a stocked pantry and few attempts at flavor combinations, you will learn how easy it is to cook Thai food. Whether it’s aquick stir-fry, eggplant dish, tofu dish, fried rice, spring rolls, or curry, this cuisine is a frequent go-to in our home.

So, if you’ve been wanting to try cooking Thai food at home, but are still skeptical on whether you can easily recreate your favorites without a recipe, don’t worry… that’s where I come in to help! Meet one of our FAVORITES, Easy Thai Pra Ram Tofu! This recipe is made upof a one-bowl easy Thai peanut sauce usingpeanut butter as the base. Simply pan-fry the tofu while you’re mixing all the sauce ingredients together, pour the peanut sauce over the tofu, add loads of fresh spinach, and cook for 5-10 minutes. The easy thai peanut sauce is quick to throw together and tastes similar to Thai Pra Ram at restaurants. You can find all the ingredients at your local grocery store, it requires only one pan, and takes only 20 minutes to make. Serve it over some cooked quinoa or brown rice and you have yourself a complete meal the entire family will love!

This is also my husband’s go-to recipe when he makes dinner for the family. He typically makes this dish for us at least once every 2 weeks and doubles or triples the recipe so we have enough leftovers for lunch the following day.

If you’re looking to start cooking Thai food, an easy tofu recipe or peanut sauce, a quick family meal, or another school lunch idea, this Easy Thai Pra Ram Tofu (Peanut Butter Sauce) recipe is the one to try! If you do, I would love to hear from you or see it on Facebook or Instagram, @vegetariangastronomy #vegetariangastronomy .

What’s your favorite Thai dish you’d like to re-create at home? Tell me in the comments below!

5 from 7 votes

Easy Thai Pra Ram Tofu (Peanut Butter Sauce)

Whisk together a easy Thai peanut sauce and grab one-pot…20 minutes later and you have yourself a delicious healthy, vegan, gluten-free meal your entire family will love!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Dish

Cuisine: Gluten-Free, Thai, Vegan

Keyword: peanut butter sauce, thai pra ram

Servings: 5 servings

Calories: 278kcal

Author: Anjali Lalani

INGREDIENTS

1.5 cups fresh spinach leaves , roughly chopped
14 oz firm tofu

For the Sauce:

1/2 cup + 2 tbsp natural creamy peanut butter I used the natural one from Trader Joes, no added sugar
3-4 teasp pure maple syrup
1/4 cup rice vinegar
2 tbsp fresh cilantro , finely chopped
3 cloves garlic , minced
1-2 tbsp tamari , or soy sauce
1 teasp red crushed pepper
1/4-1/2 cup warm water

US Customary - Metric

INSTRUCTIONS

To Prepare the Tofu.

Cut the block of tofu in half. Place each half in 2 clean paper towels one at a time and gently press/squeeze to remove excess stored liquid (without breaking up the tofu).
Cut the tofu into 1/2-inch cubes and pan fry on medium-high heat with 1 1/2 tbsp cooking oil.Mix and turn frequently until all the water is burned off and the tofu is lightly golden brown on most sides (be sure not to burn the tofu). If you find that the tofu is sticking to the pan, add a little more oil. Set aside.
While the tofu is cooking, continue on to prepare the peanut sauce.

To Prepare Peanut Sauce.

Whisk all the ingredients listed for peanut sauce, adding the warm water last. Combine with a spoon until the peanut butter is well blended.
In a wok or large non-stick skillet, combine pan fried tofu, chopped spinach, and prepared peanut sauce. Mix together on low-medium heat for 5-10min until the spinach is slightly cooked and the tofu has time to marinate in the sauce.
Be careful not to let the sauce simmer and start to thicken too much. You can stir in a small amount of water if needed.
Serve hot over cooked rice, quinoa, or fresh spinach for a lighter version.

NOTES

Gluten-Free - use San-J gluten-free tamari sauce.

NUTRITION

Did you Make this Recipe ?Mention @VegetarianGastronomy or tag #vegetariangastronomy!

Looking for more Easy Thai Recipes?

Tofu Peanut Lettuce Wraps
Thai Basil Eggplant

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Reader Interactions

Comments

Anonymous
September 06, 2011 at 4:11 am

I used the sauce recipe to mix with tofu and veggies…really good!
Reply
- anjali
  August 31, 2014 at 5:20 am
  
  Thank you! Glad you enjoyed the recipe!
  Reply
Tina P
August 28, 2014 at 10:50 pm

I made this a few nights ago. It was super easy and tasted great with some rice. The sauce is just prefect over tofu. I didnt have cilantro but I threw in some basil and it was just fine. Also love that there is spinach in it for the kiddos along with the protein of the peanut butter!
Reply
- anjali
  August 31, 2014 at 5:22 am
  
  Everything you love about this dish is exactly why I love it so much! Thanks Tina, and glad you enjoyed it. It’s a sauce to quickly whip up on any given night.
  Reply
Arpita
February 04, 2015 at 11:54 pm

Just finished making this and absolutely love the sauce! It’s sweet and creamy and compliments the tofu so well. I added broccoli and some soba noodles and the whole dish just tastes perfect!
Reply
- anjali
  February 06, 2015 at 2:27 am
  
  Love hearing that! So glad you enjoyed the dish…The sauce is nice and creamy because of the peanut butter…and a great quick sauce to top over any veggies or tofu! I’ll have to try them over noodles next time! Thanks again! And thanks for following and the comment!
  Reply
- Marianna Salmon
  August 30, 2019 at 7:40 pm
  
  It’s my favorite vegan recipe! Absolutely delicious!
  Reply
  - anjali
    August 31, 2019 at 10:34 pm
    
    Oh wow…this is definitely up there on our list as well! So great to hear…thank you!
    Reply
Avani
February 13, 2016 at 7:28 am

Suggestions on what to do if you don’t have rice vinegar? Don’t want to buy it because I don’t know when else I’ll use ig
Reply
- anjali
  February 13, 2016 at 3:29 pm
  
  The best substitute for rice vinegar is probably cider vinegar if you have that. The other ones (white vinegar or others) will leave you with a different taste. Do you have cider vinegar? They also have small bottles of rice vinegar available, and this dish is one of our favorites! I’m sure you will love it, in which case you’ll use up that bottle of rice vinegar in no time (it stays well in the fridge for a long time). Let me know if you try it!
  Reply
Ami V
February 26, 2016 at 4:25 pm

I made this a couple of nights ago to take to work. Working 12 hour night shifts I usually don’t have time to cook meals. I usually prepare a few dishes the night before. This was so easy to make and not time consuming at all. This is absolutely delicious…even a few of my coworkers who are not big fans of tofu loved it.
Reply
- anjali
  February 28, 2016 at 8:02 am
  
  Thanks Ami! So glad you enjoyed it…especially after a 12 hour shift I’m sure you just want to sit down to some good food! This is a staple in our house also and we love it every time! Thanks for trying it out!
  Reply
Rashmi
November 01, 2016 at 5:02 am

This looks magnificent.
That’ peanut sauce looks heavenly
Awesome dish 🙂
See Also
Low FODMAP Chicken Broth & Stock - Delicious as it Looks Sweet Potato Soup (Healthy Moroccan Lentil) - Cooking Classy Portobello Mushroom and Caramelized Onion Sliders Low FODMAP Taco Seasoning
Reply
- anjali
  November 01, 2016 at 4:13 pm
  
  Thanks Rashmi!
  Reply
Natalie | Feasting on Fruit
November 01, 2016 at 9:53 am

Another cuisine I am totally intimidated by making at home, but really enjoy eating out. And you just made it look/sound so easy! That’s so true about the balance of all 5 flavors, no wonder Thai sauces are always so delicious. And it’s a helpful simplified way to think about it too 🙂
Reply
- anjali
  November 01, 2016 at 4:16 pm
  
  Super easy cuisine Natalie to cook at home. It’s just a matter of stalking your pantry with a few ingredients and letting your taste buds go from there! Especially if thai food is one of your favorites…I have a few great recipes including my thai basil eggplant, garlic pepper tofu, etc. where the sauces are super easy. Hope you try it sometime at home! Thanks Natalie!
  Reply
Reshana
November 01, 2016 at 12:13 pm

This dish looks incredibky delcious! I must be honest here, I dont eat much thai food but everyone that i know, raves about it.. and i havent had much thai food anyway but i am going to change that 🙂
I am actually going to Thailand for my honeymoon 🙂 and i plan on trying authentic thai food so i cant wait for the experience.. I will be sure to take loads to pics of my food and share with you xx
Reply
- anjali
  November 01, 2016 at 4:13 pm
  
  Oh wow! That’s awesome Reshana! I went to Thailand awhile back with my husband…I totally have tons of recs if you want them! Just email me and i’ll send you a few depending on where you are going. Especially if in chiang mai, i have a great elephant sanctuary you guys should book and visit where they don’t harm elephants and are trying to create awareness…the food there is awesome too! Yes…you’ll love thai food, most Indian people do =) Email me!
  Reply
Rebecca @ Strength and Sunshine
November 01, 2016 at 3:41 pm

Love that peanut sauce!
Reply
- anjali
  November 01, 2016 at 4:14 pm
  
  Thanks Rebecca!
  Reply
Sophia | Veggies Don't Bite
November 01, 2016 at 3:54 pm

Love peanut butter sauces! So yum. I bet it would be great over some nice fat noodles and veggies!
Reply
- anjali
  November 01, 2016 at 4:14 pm
  
  yes!! We’ve done it over noodles as well and love the sauce! It’s also a great dipping sauce! This is my husbands go-to so I leave it up to him =)
  Reply
Sarah
November 01, 2016 at 4:47 pm

I love Thai food, love the ease of this recipe AND it sounds delicious…can’t wait to try!
Reply
- anjali
  November 02, 2016 at 1:16 pm
  
  Thanks Sarah! You need to try it…you’ll love the recipe! Let me know if you do!
  Reply
Julie | This Gal Cooks
November 01, 2016 at 5:03 pm

The sauce looks incredibly thick and creamy. I bet it would be great tossed with steamed veggies!
Reply
- anjali
  November 07, 2016 at 4:00 pm
  
  I’ve actually used this sauce over noodles as well…and yes, the sauce itself is delicious. My favorite is in this dish especially served over cooked brown rice or quinoa so that it soaks up the sauce!
  Reply
Platter Talk
November 01, 2016 at 5:17 pm

Oh BOY! Your dish looks like it could become a good friend of mine! Thanks. Can’t wait to try this out.
Reply
- anjali
  November 07, 2016 at 3:59 pm
  
  Thank you! Let me know if you do…you’ll LOVE it!
  Reply
swathi
November 01, 2016 at 5:31 pm

Looks delicious, I need to try it as I like Thai food.
Reply
- anjali
  November 02, 2016 at 1:16 pm
  
  Then you’ll definitely love this dish…super easy, full of flavor, and so healthy!
  Reply
Sandhya Ramakrishnan
November 01, 2016 at 6:52 pm

Oh Yum! Looks absolutely delicious and this is something we all would love in our house.
Reply
- anjali
  November 02, 2016 at 1:15 pm
  
  Thanks Sandhya! My entire family loves it, so i’m sure you would too! Let me know if you try.
  Reply
Linda @ Veganosity
November 02, 2016 at 7:07 am

This looks amazing! I’m totally drooling over this. Too bad I can’t reach through the screen and grab that pan-haha!
Reply
- anjali
  November 02, 2016 at 1:15 pm
  
  Haha…i wish you could! That would be awesome. Thanks Linda!
  Reply
Sandwich Recipes
November 03, 2016 at 2:43 am

wow, This is looking really healthy and tasty recipe. Love this idea. Tofu recipes are my favourite all the time. Thank you.
Reply
- anjali
  November 07, 2016 at 3:50 pm
  
  Thank you! Tofu is great, just has to be cooked right!
  Reply
Uma
November 04, 2016 at 6:04 pm

Mouth watering! I think I can try this with Indian bread 🙂 Thanks!
Reply
- anjali
  November 07, 2016 at 3:57 pm
  
  I typically serve this over some cooked quinoa or brown rice to soak up some of the sauce, but i’m sure it’d go well with anything or even by itself! Let me know if you try it out!
  Reply
  - Lisa T
    December 02, 2021 at 12:52 pm
    See Also
    Vegan Eggplant Meatballs (Oil-free)
    
    I love this recipe so much!!!
    Reply
    - Anjali Lalani
      December 03, 2021 at 9:19 am
      
      Thanks so much for the great review! This is one of my families favorite recipes! Glad you enjoyed it
      Reply
Hauke Fox
November 07, 2016 at 6:07 am

Yes, yes YESSS!! This looks soo good, Anjali! I love peanut butter sauce. I’ll definitely have to try it Thai style 🙂
Reply
- anjali
  November 07, 2016 at 3:58 pm
  
  Thanks Hauke! Thai style peanut butter sauce is delicious!
  Reply
Charl
November 17, 2016 at 1:25 pm

Can I make this fish a day ahead? My vegan son will not eat the turkey, and I do love him and want him to enjoy Thanksgiving dinner.
Reply
- anjali
  November 17, 2016 at 6:55 pm
  
  I replied to your next comment…let me know if you don’t see it!
  Reply
Charl
November 17, 2016 at 1:26 pm

Dish, not fish! Sorry
Reply
- anjali
  November 17, 2016 at 6:54 pm
  
  Ha that’s ok! I figured it out 🙂 Yes absolutely! We make double and even triple of this dish to serve leftovers the next day since my family loves it. Simply reheat in microwave or stovetop. If it gets too thick, just add a tiny bit of water to heat, but usually it’s perfect as is once you heat it up so that the sauce gets mixed in again! Hopefully your son will LOVE it just as much as we do! Let me know! Another fav. of my kids is my Tofu Lettuce Wraps dish (I just tear up the pieces of lettuce in a bowl with the mix so it’s mess-free for them). Happy thanksgiving!
  Reply
Amee
January 02, 2017 at 9:59 pm

Made this today for my mum who is visiting from London- loved it!
It’s fast, easy and delicious! I served this with spaghetti squash and to my surprise, the kids devoured it! Will definitely be making this again!
Reply
- anjali
  January 04, 2017 at 10:40 am
  
  So great to hear! This is one of my FAVORITE recipes! I’ve never thought to serve it with spaghetti squash, only quinoa or brown rice, but what a great idea to get more veggies in! Plus, I’m always down for any spaghetti squash dish. So glad you guys loved it. Another similar one-pot easy recipe is the tofu peanut lettuce wraps! you should definitely try them…I usually just piece in the lettuce for the kids so it’s easier for them to eat! Thanks again Amee!
  Reply
Avani S
January 11, 2017 at 10:44 pm

I made this again today!! One of my fav recipes Anjali!!
Reply
- anjali
  January 13, 2017 at 9:50 am
  
  That’s so great to hear Avani! Thank you!! One of our favs also! You can even try the sauce over noodles and it’s delicious. Try my lettuce wraps next time!
  Reply
Cathy
January 31, 2017 at 9:28 am

I just made this now for lunch, and I love it! What a great, easy, delicious recipe!
Reply
- anjali
  January 31, 2017 at 4:23 pm
  
  Awesome to hear Cathy!! Especially since my family loves this recipe also…it’s one of our go-to! Thanks so much for the comment and trying out the recipe!!
  Reply
Isabella
February 09, 2017 at 6:12 pm

I made this tonight as part of my meal prep and yum! Quick, delicious, a little spicy. Perfect.
Reply
- anjali
  February 10, 2017 at 11:07 am
  
  Thanks Isabella…what a perfect meal to prep with! So glad you liked it since it’s my family’s go-to!
  Reply
Sophie
April 12, 2017 at 4:59 pm

I used Sambal Olek instead of the Chili flakes and otherwise was 100% on the recipe. It was DELISH!
Reply
- anjali
  April 20, 2017 at 1:21 pm
  
  I love sambal olek!! So glad you loved it! Thanks so much for trying it out and letting me know! Haha totally random but I’m enjoying this right now for lunch as I work =)
  Reply
Gabrielle
May 01, 2017 at 1:41 pm

Hi!
Just wondering if you can substitute the peanut butter for some other nut butter (almond, cashew)?
Reply
- anjali
  May 03, 2017 at 11:29 am
  
  Yes absolutely! I’ve had a few readers sub in almond butter with great results! Let me know what you think! Cashew butter would also be great, just may need to adjust the sweetness a little since cashew butter is on the sweeter side!
  Reply
Shima
May 02, 2017 at 11:18 pm

We made this for dinner and everyone loved it! So yummy. Thank you
Reply
- anjali
  May 03, 2017 at 11:25 am
  
  So awesome to hear! And thanks for sending me the picture of it…made my day! Another awesome favorite is my garlic pepper tofu or sweet chili lime tofu. They have some spice so you’ll have to check if it’s also for your kids. Or the Tofu Stir-Fry recipe is a go-to!
  Reply
Kristen
July 24, 2017 at 4:29 pm

Love this vegan thai option! Made this last night with my boyfriend (who’s a meateater!) and we both loved it. Thanks for sharing 🙂 Didn’t have rice vinegar so subbed some apple cider vinegar. So easy to make!
Reply
- anjali
  July 28, 2017 at 3:04 pm
  
  Oh awesome!! thank you for trying it and glad you guys loved it! Thai is a forte…try my tofu teriyaki, black pepper tofu, and thai basil eggplant next!
  Reply
DonnaLouWho
July 27, 2017 at 4:15 am

Oh my…this recipe is amazing! My husband is in the “conversion” stage of going vegan so I’ve been trying to make recipes that have lots of flavor and voila…this one has been his favorite I’ve made so far. Thank you so much for sharing it with us!!
Reply
- anjali
  July 28, 2017 at 3:03 pm
  
  Thank you for the great review! Glad you loved it! Please let me know if you have any other questions about going vegan…i went vegan about 5 years ago and feel like i have a great grasp on all the vegan products out there that taste great, and replacements for my non-vegan favorites! You can contact me or email me too!
  Reply
Yael, Israel
July 31, 2017 at 6:13 am

The best tufu dish i have ever cooked. Thanks!
Reply
- anjali
  July 31, 2017 at 11:25 pm
  
  Oh that’s so awesome to hear!! Thank you so much so glad you loved it! There are some other great tofu ones on the blog.
  Reply
Dean
September 04, 2017 at 6:06 pm

Impressed! First recipe that I have made on the list of “25 Healthy Plant Based Recipe the whole family will love” and it did not disappoint. I did not have the chili flakes for this recipe so I bought some Thai Red Chili Paste. Unfortunately, that is a Anchovie/Fish Sauce based paste. It made the dish taste great but not vegan for sure.
Reply
- anjali
  September 05, 2017 at 9:27 am
  
  Thanks for the great review Dean and so glad you loved the dish!
  Reply
Jasmine
October 06, 2017 at 8:58 pm

This looks amazing and I can’t wait to try it! Do you have any recipes for a massaman curry that’s vegetarian? It’s one of my favourite dishes !!
Reply
- anjali
  October 08, 2017 at 11:43 am
  
  Thanks Jasmine! You’ll LOVE this dish…it’s one of my most popular recipes! I don’t have a specific massaman curry recipe but i have a Red Thai Curry that’s slightly on the sweeter side and DELICIOUS!! It’s an old but amazing recipe. Here’s the link for it Thai Red Curry . It uses a thai curry paste that i easily make at home and freeze for use when I need. Try it out you’ll love it!
  Reply
Heather
December 12, 2017 at 10:47 am

We are vegans. I made this a few nights ago with 14 ounces tofu and half the sauce (to save some calories). It was delicious with brown rice. I would have bought lite tofu if I found it and used that. It’s a little on the caloric side but good for a not too frequent treat. It has a vegetable, protein, “good” fat and starch with the rice. Easy to make and the tofu browned well. I will make this again.
Reply
- anjali
  December 13, 2017 at 12:29 pm
  
  Awesome glad you loved it Heather! Yes…that’s exactly why i love it so much…vegetable, protein, good fat, and grains if you add in the rice or cooked quinoa! This dish is definitely over sauced, so i’m sure half the amount would’ve been fine as well. If you want another low calorie option, sometimes instead of serving it with a bed of rice, I serve it on top of even more fresh raw spinach and it tastes great! Thanks for the review…glad you liked it. Try the teriyaki tofu next!
  Reply
Amanda
April 17, 2018 at 8:38 am

Do you know the calories and fat per serving on your dish? Would love to make it tonight but on a strict calorie intake.
Thanks
Reply
- anjali
  April 17, 2018 at 9:30 am
  
  I just updated the recipe card to my new plugin that has an automatic nutrition calculator so the nutrition label is there now if you check again. Please note that there’s no way for me to 100% verify the calculator and all the ingredients and their nutrition facts in their database, but it’s as close as I can get. Also, I often serve this dish over a bed of fresh baby spinach leaves and love it (instead of rice or quinoa). let me know if you try it!
  Reply
Cindy
April 23, 2018 at 5:50 pm

My 16 year old and I have been having a standoff…he refuses to eat vegan anything…until tonight! He assumed it was chicken. I never said a word. He loved it! Thank you for this delicious recipe ?
Reply
- anjali
  April 25, 2018 at 12:24 pm
  
  You MADE my day!! I’m soo happy he loved the tofu dish, and a vegan dish! If he likes tofu, i’ve found that it’s all about getting the right texture for the tofu and pan-frying or baking before marinating in some sauce! The garlic pepper tofu and chili lime tofu are another two of my favorites! also, if you like lasagna, try making my tofu basil ricotta and using that in lasagna…i bet he wouldn’t even notice the difference! Thanks so much for the awesome review!
  Reply
Chris
June 12, 2018 at 8:31 am

Any substitute for peanut? Severe allergy here
Reply
- anjali
  June 12, 2018 at 1:09 pm
  
  Yes! I had a reader substitute almond butter instead of peanut butter! I haven’t tried it myself but she loved it!
  Reply
Richard
July 06, 2018 at 7:48 pm

I had a taste for spinach with peanut sauce all day, and I was happy to find your recipe. It was so delicious! I used lite coconut milk in the peanut sauce, and I put the tofu in the air fryer for 5-minutes. This is a keeper!
Reply
- anjali
  July 09, 2018 at 11:49 am
  
  Awesome! So glad you loved it…I have yet to use an air fryer so I’m sure that turned out great. Yes this recipe will definitely satisfy your spinach and peanut sauce needs 🙂 thanks for the comment!
  Reply
Susan
July 26, 2018 at 4:55 am

I made this dish last night. I was nervous about the peanut butter. I like peanut butter, but I love it on everything. I was thrilled after we ate it. This dish feels like you are cheating on a diet. So rich it’s decadent. Love it! Thank you for sharing it.
Reply
- anjali
  August 16, 2018 at 5:03 pm
  
  Isn’t it creamy and delicious?? We love it and make it all the time, so glad you loved it too! Thanks for the review!
  Reply
Jane
September 01, 2018 at 2:48 am

Delicious. I had kale in the fridge and used it instead of spinach.
1 & 3 yr olds loved it.
Next time I’ll try it with baby corn & carrots.
Thanks so much.
Reply
- anjali
  September 04, 2018 at 10:29 am
  
  That’s great to hear! I’ve never subbed in kale, so thanks for letting me know! I think any veggies, even had one reader add in chickpeas, should work! Thanks for the feedback and glad you loved it!
  Reply
- Racer X
  June 24, 2019 at 7:05 pm
  
  Tried this…came out awesome. Thanks for the tip!
  Reply
  - anjali
    June 25, 2019 at 2:10 pm
    
    So glad you liked it! Thanks for adding in the rating!
    Reply
Racer X
June 24, 2019 at 7:07 pm

Forgot to rate…
Reply
Cindi
February 25, 2021 at 5:12 pm

This is so easy and so delicious that it’s going into heavy rotation at our house. I’ll be checking out your other recipes too! Thanks so much for this yummy recipe!
Reply
- anjali
  March 02, 2021 at 1:22 pm
  
  That’s so great to hear! Thanks so much and glad you enjoyed it! If you need any recs let me know. The teriyaki tofu is great as well.
  Reply