Mi Vida (2024)

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Mi Vida (51)
A Mexico City native, author and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MIVIDA is the evolution of Chef’s culinary journey as he continues to explore his beloved Mexico.

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Mi Vida Wharf D.C.

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98 DISTRICT SQUARE SW
WASHINGTON, DC 20024
E INFO@MIVIDAMEXICO.COM
P 202 516 4656

Hours

BRUNCH
SATURDAY & SUNDAY
11AM – 3PM

LUNCH
MONDAY – FRIDAY
11:30AM – 4PM

DINNER
MONDAY 4PM – 10PM
TUESDAY – THURSDAY
4PM – 11PM
FRIDAY
4PM – 11pM
SATURDAY 3PM – 11PM
SUNDAY 3PM – 10PM

HAPPY HOUR
MONDAY – FRIDAY 3PM-6PM
AT THE BAR
Featuring Taco Tuesdays

OTHER LOCATIONS

Mi Vida 14th Street

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1901 14TH ST NW
WASHINGTON, DC 20009
E INFO@MIVIDAMEXICO.COM
P 202 597 5445

Hours

BRUNCH
SATURDAY & SUNDAY
11AM-3PM

LUNCH
MONDAY-FRIDAY 12PM-4PM
Featuring Locals Who Lunch

DINNER
MONDAY-WEDNESDAY
4PM – 10PM
THURSDAY 4PM-11PM
FRIDAY 4PM-12AM
SATURDAY 3PM-12AM
SUNDAY 3PM-10PM

HAPPY HOUR
MONDAY-FRIDAY 12PM-6PM
Featuring Taco Tuesdays

FIESTA DE BEBIDAS
BRUNCH & LUNCH
MONDAY-FRIDAY 12PM-3PM
SATURDAY & SUNDAY
11AM – 3PM
DINNER
SUNDAY-WEDNESDAY
4PM-10PM
THURSDAY 4PM-10PM

OTHER LOCATIONS

Mi Vida Penn Quarter

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575 7TH ST NW,
WASHINGTON, DC 20004
E INFO@MIVIDAMEXICO.COM
P 202 516 5470

Hours

WEEKEND
SATURDAY & SUNDAY
11AM – 3PM
Featuring Fiesta de Bebidas

LUNCH
MONDAY – FRIDAY
11:30AM-4PM

DINNER
MONDAY-WEDNESDAY
4PM-10PM
THURSDAY 4PM-11PM
FRIDAY 4PM-12AM
SATURDAY 4PM-12AM
SUNDAY 4PM-10PM

HAPPY HOUR
Daily 3PM-6PM AT THE BAR
Featuring Taco Tuesdays

OTHER LOCATIONS

Mi Vida (52)

Private Dining

Whether it’s for a wedding, birthday celebration, co*cktail party or business presentation – KNEAD Hospitality + Design has you covered. Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and prix fixe menus. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, or takeover an entire restaurant with 400 of your closest friends.

We have several options to fit your personal style and budget. Our Events team is standing by to assist you in curating a memorable experience for any occasion.

Private Event Inquiry

Upcoming Events

  • District Wharf
  • 14Th Street
  • Penn Quarter

District Wharf

Mi Vida (53)

Mi Chéri | March 20th-April15th

Mi Vida (54)

VIVA BRUNCH | Last Sunday of Every Month, Beginning February 25th, 11am-3pm

Mi Vida (55)

MEZCAL MONDAY'S | Half-Off Mezcal Margaritas, Palomas & More! Available All Day.

Mi Vida (56)

TACO TUESDAY 2 for $9 - Every Tuesday

Mi Vida (58)

HAPPY HOUR - Monday - Friday 3PM-6PM At The Bar

14Th Street

Mi Vida (59)

Mi Chéri | March 20th-April15th

Mi Vida (60)

Semana Santa | Holy Week

Mi Vida (61)

MEZCAL MONDAY'S | Half-Off Mezcal Margaritas, Palomas & More! Available All Day.

Mi Vida (63)

TACO TUESDAY 2 for $9 - Every Tuesday

Mi Vida (67)

HAPPY HOUR - Monday - Friday 12PM-6PM At The Bar

Penn Quarter

Mi Vida (68)

Mi Chéri | March 20th-April15th

Mi Vida (69)

MEZCAL MONDAY'S | Half-Off Mezcal Margaritas, Palomas & More! Available All Day.

Mi Vida (70)

TACO TUESDAY 2 for $9 - Every Tuesday

Mi Vida (73)

HAPPY HOUR - Daily 3PM-6PM At The Bar

Be part of something extraordinary

Join our growing family of restaurants today. We look forward to meeting you!

Apply Now

Mi Vida (74)

    Mi Vida (75)

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    DISCOVER

    Mi Vida

    “Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

    Mi Vida (2024)
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