Make Your Own Naturally-Carbonated Ginger Ale (2024)

FAQs

Is ginger ale naturally carbonated? ›

ginger ale, a sweetened carbonated beverage of which the predominating flavour and pleasant warmth are derived mainly from the underground stem, or rhizome, of ginger Zingiber officinale. Though originally carbonated by fermentation, modern ginger ales are artificially saturated with carbon dioxide gas.

You have two options for carbonating your ginger beer: you can ferment it in the bottle, or you can carbonate on-the-fly with an iSi soda siphon. While the soda siphon is easier to use, for the sake of authenticity you might want your ginger beer fermented in the bottle.

Made with the crisp, refreshing ginger taste you've always loved, Canada Dry Ginger Ale is an unparalleled classic. Serving Size: 12 fl. oz. Ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND LESS THAN 2% OF: GINGER EXTRACT, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.

Zevia Zero Calorie Ginger Ale

Based on the nutrition label, this ginger ale is the healthiest with 0 of everything. It's made with carbonated water, stevia, natural flavors, citric acid and ginger extract.

Pour ginger ale into a glass and stir in sugar. Watch the bubbles come up to the top and disappear!

The carbonation comes from the yeast fermentation as opposed to carbonating the finished product. Ethanol, as a byproduct of fermentation, will be present in the ginger ale but can be controlled by modifying fermentation time.

Bottle the brew using 2 carbonation drops per 740ml-750ml bottle (that is a priming rate of 8g per litre) Sugar or dextrose may be used at the rate of 8g per litre (approximately 6g of sugar to a level metric teaspoon).

Ginger beer is traditionally carbonated (and fermented) with ginger beer plant, a bacterial-fungal symbiotic organism, but today's homebrewers can use simple champagne yeast or forced carbonation.

A class-action lawsuit against the makers of Canada Dry ginger ale has been settled for $200,000. A B.C. man alleged that the advertising slogan “Made from Real Ginger” was misleading as the product contained no ginger. Victor Cardoso claimed he bought the product because ginger had medicinal benefits.

Does ginger ale actually help your stomach? ›

Ginger ale could actually do more harm than good.

Gastroenterologist Dr. Lukasz Kwapisz, of Gastro Health in Miami, explained that the high sugar content in ginger ale and other sodas — usually upward of 30 grams per serving — can actually make stomach troubles worse.

While you can still drink a cup of ginger ale if you're feeling nauseous, the main thing to remember is the kind of ginger ale that you're drinking. Since ginger root is what can help to alleviate discomfort, seek out a brand made with real ginger root, even ginger beer would be a better option.

Despite the health benefits of ginger, ginger ale still falls into the category of soft drinks or sodas, so it's not a health food. If you choose to consume ginger ale, it's best to do so in moderation as part of an overall healthy diet. Many commercial ginger ale drinks use artificial ginger flavoring.

“Most commercial-brand ginger ales have at least 10 teaspoons of sugar,” says Dr. Goldman. “If a person has bloating, gas or indigestion, the carbonation and sugar may make it worse. Even diet ginger ale can be harmful because our bodies may not digest artificial sugars as well.”

Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.

In the case of artificially flavored ginger ale, the beverage has no more health benefits than any other soda, which, of course, are zero. But in the case of ginger ale flavored by real ginger root, the beverage has marginally more health benefits than other soft drinks.

Because the yeast is still present and alive in real ale, a slow process of secondary fermentation continues in the cask or bottle on the way to the consumer, allowing the beer to retain its natural carbonation.

There are two primary forms of ginger ale; golden ginger ale and dry or pale, ginger ale. Golden ginger ale is darker, sweeter, and spicier, while dry ginger ale is lighter with a more subtle taste.

Ginger ale could actually do more harm than good.

Gastroenterologist Dr. Lukasz Kwapisz, of Gastro Health in Miami, explained that the high sugar content in ginger ale and other sodas — usually upward of 30 grams per serving — can actually make stomach troubles worse.