Comments (50)
Cute Angel on Oct 5, 2015
It looks easy.
Gregg Hollander on Oct 6, 2015
THIS is what your videos should cover.
Lou Malnati's on Oct 6, 2015
Glad to hear you enjoyed our video, Gregg! We always welcome your feedback, what other types of videos would you like to see?
sind66 on Oct 7, 2015
My husband & I are on your emailing list, we think a better option regarding the birthday coupon for a free dessert would be to apply that dollar value, four or five dollars, toward the purchase of a pizza. People are not going to Lou’s for dessert, the pizza is the star.
Lou Malnati's on Oct 7, 2015
Thank you for your suggestion, sind66. Our birthday coupon for a free dessert is meant to be a “birthday treat” to accompany your meal. If you are a member of our Deep Dish Dough Loyalty Program, we do apply a $5 reward to your card as our birthday gift to you. Learn more and join at http://www.deepdishdough.com.
Michael Ostrander on Jun 26, 2016
This is the BEST pizza on the planet, my family and I enjoy it both in store and via of shipping….we would never dream of going longer than a week without having Lou’s pizza. Like the video hope you make more, and bring a store to Kansas City I would work there just for pizza
Phil on Jul 25, 2016
How long does Lou Malnati’s let the dough rise?
Lou Malnati's on Jul 26, 2016
Hi Phil, we make our dough daily, and allow it to rise for at least a full day before using it to make our pizzas. Thanks for your question!
Barbara Ruppel on Oct 1, 2016
When are you guys going to open a restaurant in Brazil?
Lou Malnati's on Oct 3, 2016
Hi Barbara, thanks for your comment! I wish I had better news for you, but we do not have any plans to open in Brazil right now. We’ll post any news about our plans for new locations right here on the blog, so stay tuned!
Erik on Jan 7, 2017
With so many northerners migrating south, how about one on the golf coast? New Orleans, Pensacola Florida, and golf Shores Alabama
Erik on Jan 7, 2017
I want to learn how to make a deep dish pizza in my new convection oven. What is your recommendation for a good pizza pan?
Lou Malnati's on Jan 9, 2017
Hello, Erik! Thank you for your comments. We sell our 9″ deep dish pizza pan (the same pan we use in our restaurants!) through our shipping division, Tastes of Chicago. You can check out those pans here. Regarding opening on the Gulf Coast, we do not have any plans in the works at the moment, but keep watching our blog and join our email list to be the first to know where we are headed next!
Bryan on Feb 4, 2017
Any plans on opening in Canada ? Toronto to be exact
Lou Malnati's on Feb 6, 2017
Hello Bryan! I wish I had better news for you, but currently we do not have any plans to open a location in Canada.
Ron Sadowski on Feb 12, 2017
Was just at the Buffalo Grove Malnatis Great pizza !! Kenosha would be a great place as this area is growing rapidly lots of pizzerias in the area.but your crust is by far the best! Ron Sadowski.
Lou Malnati's on Feb 13, 2017
Glad to hear you love our crust, Ron! It’s one of the best parts of our pizza, that’s for sure. Currently we do not have plans to open in Kenosha, but should anything come up, you’ll hear about it!
Angela on Feb 25, 2017
Would love it if you could ship your pizza to Canada… just sayin’… you’ve got the best and we’d love to have it too 🙂
KennyVegas on May 11, 2017
I request, no……I DEMAND you come out to Vegas! Why make us suffer?
George Robertson on Aug 7, 2017
Vegas would be awesome!!!!
LIsa Paschal on Aug 16, 2017
We love your pizza! Do you sell your dough separately? Have a pizza oven that I need to try out and don’t have the time to make dough….
Lou Malnati's on Aug 17, 2017
Hello Lisa, we do not sell our dough, but best of luck using your pizza oven! Hope your pizza turns out great.
Mary Prefontaine on Oct 26, 2017
Pleeease come to San Diego?!?
Carl Howell on Oct 29, 2017
Can you give a hint as to the recipe of this amazing dough?
Nate on Nov 3, 2017
This will get you real close.
9 inch pan recipe.
185g All Purpose flour
100g warm water
27g corn oil
10g vegetable oil
1/8 tsp instant dry yeast
1/4 tsp salt
1/2 tsp sugar
Let rise for 24 hours
12 oz sliced mozzarella
Glen Muir diced tomatoes
Bake at 425 for 30 mins.
Patti Duncan on Jan 3, 2018
I love this video! Do you use cornmeal in your dough?
Janice on Jan 20, 2018
Please open a Lou Malnati’s in Portland Oregon. There is NO good pizza here!
Jason Brandenburg on Feb 24, 2018
I’ve been craving Lou’s pizza since visiting there from Maryland a few years back. Are the frozen ones shipped at least close to the in person pies?
Lou Malnati's on Mar 7, 2018
Hi Jason, yes! Our frozen pizzas are made using the exact same recipe and ingredients as the pizzas served in our restaurants. You can check out our options for ordering here: https://www.tastesofchicago.com/category/Lou_Malnatis_Pizza
Steve on Jun 9, 2018
Would really be happy if you could come a bit further west of phx to palm desert Ca. Lots of transplants from Chicago here. Always Have a big party at your buffalo grove party room when back in town. Phx is great. Come further west.
Astrid on Jul 18, 2018
Just moved to Florida and miss my Malnatis. Florida doesn’t know what they’re missing. Please please open one in flirida.
Kristen on Aug 20, 2018
Pleeeeease open in south Florida!! I’m a Chicago native raised on lous but i can’t wait a full year for my annual fix!
Bill Etheridge on Aug 24, 2018
Please open a Lou Malnati’s in Sarasota. University Town Center area would be perfect!!! You would make a killing! We need some good pizza down here!!!
Beth on Jan 4, 2019
Open one in Dunedin Florida. We are small town but you got foodies from Chicago all over this town. We drove anhour for Portellos, hour for your competitor who hadgreat piza but opened inthe wrong county, Tampa and bigger cities have too much co pitition, come home to us in Dunedin…we love Lou Malnati’s
Beth on Jan 4, 2019
Been ordering your frozen pizza for decades,its only right tk cometkk menow in Dunedin, fl
Pete Foreman on Mar 22, 2019
Good morning, can I use this dough recipe to make thin crust pizza, as well? I have made your dough before but have not tried it as a thin crust. Curious to hear your thoughts.
Becky Moosbrugger on May 25, 2020
Can you please tell me if you keep your dough warm until its used? or just room temperature?
Becky Moosbrugger on May 25, 2020
can you please share your recipe for a Butter crust dough? Thanks
Auston Ryan on Jul 29, 2020
You say you let the dough rise for a full 24 hours before you use it. Is this process refrigerated or no???
Vanessa D. Speights on Aug 25, 2020
Have you thought about putting a Lou Molnati’s in Charleston, SC. We need a delicious deep dish pizza.
Randy Pollak on May 14, 2021
You keep referring to a “buttery” crust. Is there actually butter in the crust?
Dan Gabriel on Oct 2, 2021
Marc, with so many past loyal customers of your fantastic pizza who are now living out of state,I wish you would consider selling all the ingredients, sauce, and sausage. Then, include directions on making your dough. Let us make it at home and you we’ll know we won’t be able to be exact, but close enough to feel like we are back home. The frozen pizzas are good but nothing like right out of the oven. When I do come back home to visit the first places I go, right off the plane is Portillo’s if it’s early enough then to your place for pizza…..every day I’m there….lol
DannyG Cape Coral, FL.
Betth on Jan 22, 2022
We lived in Chicago, born and raised. Moved to Florida now. Portfolios is here, what about you guys? Come on down, lots of Malnatis lover here
Beth Vavoularis on Jan 22, 2022
You show us how to make the dough but what’s in it? Do those of us who were faithful to you for decades the secrets so we can make it at home. Live in Florida now, no decent pizza. I order the frozen ones from you often but it does add up after a while. By the way…thank you or Taste of Chicago, for not charging additional shipping. That would break us. $109.00 for 6 pizzas take a bite out of our wallet, but that is a damn good pizza!
Beth on Jan 22, 2022
I just saw another Floridian asking for the recipe. Come on, give it up or open one in the Clearwater, Fl area. Portillos is opening a 3rd place here but just not close enough. I guess they only like the bigger cities like Tampa and St. Petersburg… We need some real food in the Clearwater, Palm Harbor, Dunedin area. Please…….
Beth Vavoularis on Jan 22, 2022
One more thing, we spend quite a bit on your frozen deliveries but don’t get the benefits like points etc.
When will we qualify for those. I would have 1000+ points by now, or at least a free pizza or 2. )0:
james on Apr 18, 2022
No recipe click bait bs I’ll buy the recipe from the chinese
Robo on May 7, 2022
All these comments fall on deaf ears.
The frozen pizzas they ship are small and expensive and not as tasty as the pizzaria made pies.
Secondly, LM is found only in Illinois and Phoenix metro and maybe one in Indiana. They won’t come to California or Nevada (giordanos did), but I wouldn’t hold my breath hoping they will.
Jim on Nov 1, 2023
Dough recipe please make at home?
Monica Ashe Knapp on Feb 6, 2024
Hey Lou’s! We moved to Ventura CA in 2021. While we love it here… we are Jonesing for Lou Malnati’s pizza!!! We have ordered your frozen pizzas…but that is not sustainable. PLEASE consider opening up a location here in VENTURA. SoCal needs exposure to Chicago Pizza!!!
Monica Knapp