Published: · Modified: by Deb Attinella | This post may contain affiliate links. This blog generates income from ads.
Lemon and Raspberry Crepesare a great dessert. You'll love the light crepe filling with a homemade lemon curd and topped with a fresh raspberry sauce!
On Friday night we had some good friends over for dinner and I wanted to have a dessert that was on the lighter side and that had a springy look and feel. I think these crepes did the trick!
Another crepe recipe you may like - Apple Crepes
Get the Recipe
Lemon and Raspberry Crepes
Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 25 minutes
Crepes are easy to make - the filling and raspberry sauce is so good!
Ingredients
- 1 cup flour
- 2 eggs
- ½ cup water
- ½ cup milk
- ¼ teaspoon salt
- 2 tablespoons melted butter
- ½ cup butter cubed
- 1 ½ cups sugar
- ½ cup fresh lemon juice
- 1 teaspoon zested lemon peel
- ⅛ teaspoon salt
- 3 eggs plus 3 yolks lightly beaten
- 1 small bag frozen raspberries (16 ozs.)
- 2 tablespoons orange juice
- ¼ cup confectioners sugar
- 1 tablespoon cornstarch
- 1 cup Cool Whip
- Fresh raspberries
Instructions
- Crepes
- In a bowl combine all ingredients and mix until very smooth (it is a very thin batter)
- Heata 8-9″ saute pan over medium high heat that has been brushed lightly with cooking oil
- Measure ¼ cup batter and pour in heated pan; swirl until it reaches edges
- Cook about 2-3 minutes on each side until light brown
- Note: use a non-stick pan
- Lemon Curd
- Melt use a non-stick pan
- Whisk in the lightly beaten eggs and continue cooking over low heat whisking constantly until coats the back of a metal spoon (almost to a boil)
- Remove from heat, place in a bowl and place plastic wrap directly on top – chill in refrigerator completely.
- Raspberry Sauce
- Defrost the raspberries then place in a fine mesh strainer. With a spoon press to extract juice (throw away solids)
- In a small saucepan combine the raspberry juice, OJ, sugar and cornstarch.
- Cook over low heat until it thickens – can be used at room temp or refrigerated
- Place about 2-3 tablespoons of curd on crepe then place about same amount of cool whip – roll up and drizzle raspberry sauce on top. Can also place a few berries on side if desired
Nutrition Information:
Yield: 8Serving Size: 2
Amount Per Serving:Calories: 471Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 225mgSodium: 281mgCarbohydrates: 62gFiber: 3gSugar: 45gProtein: 8g
Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.
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Deb Attinella( Recipe Developer and Food Photographer )
We are all about sharing our love of good food so on the blog you will find easy recipes to enjoy with your family and friends. We hope to inspire you to host a gathering to create special memories. Most recipes are step by step so you can feel confident in the kitchen. Take a look around to find everything from breakfast to dinner and everything in-between!
Check these out!
- Apple Puff Pastry Strudel
- How to Make Crepes
- Easy Blueberry Peach Galette
- Mini Pineapple Upside Down Cake
Reader Interactions
Comments
Amy Lee Scott says
Deb, these look like the definition of spring! I can't get over the colors--and the flavors, of course 🙂
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Ann Jones says
I love the bright red color from the raspberries! What a beautiful looking breakfast 🙂
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Marcie FlavortheMoments says
These look phenomenal, Deb! Lemon and raspberries are one of the best combinations ever. 🙂
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Carol at Wild Goose Tea says
I could eat crepes everyday. There are so many ways from sweet to savory that one can utilize a crepe.
Look how gorgeous these babies look. And what a flavor combination!!!!!Reply
Julie @ This Gal Cooks says
I have never made creeps but I really want to! These look great Deb!
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Lulu says
I'm crazy about creeps, and with lemon these sound divine.
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swirlsandspice.com says
I've had many crepes in my life, but not with lemon. You are persuading me to change that soon!
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Evelyn @ My Turn for us says
Oh goodness! Just had to drop over from Freedom Fridays With All My Bloggy Friends to see these babies!!
Pinning and sharing!!
Hugs and Happy Easter!
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Cathy McInnes says
love love the freshness of this, and the thinness of the crepe and packed with the fresh lemon! And topped with sweet whipped cream-a perfect dish! Checking this deliciousness out from freedom Fridays 🙂 Yum!!
CathyReply
dina says
looks like an amazing breakfast!
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Adelina Priddis says
I want this right now - but it's probably too late to make it tonight, lol. Tomorrow though, yummy.
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Kelly says
What an incredible looking breakfast! I love how bright and pretty the crepes look and anything with lemon is always a winner in my book - adding raspberries to that and I'm totally sold 🙂
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cooking with curls says
Wow, those look amazing Deb! Looks like I'm pulling the crepe pan out soon....very soon. 🙂
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Claire @ A Little Claireification says
These look ahhhhmazing, Deb!! I love crepes and these are two of my favorite flavors. Pinned! xo
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Miz Helen says
Hi Deb,
We just love Crepes and your Lemon and Raspberry Crepes would be a fabulous dessert. Hope you had a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a good week and come back soon!
Miz HelenReply
Jamie Sherman says
I am on a lemon and raspberry kick right now - these sound perfect, Deb!
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Evelyn @ My Turn for us says
Whoo Hoo! Just shared and pinned this as one of this week's features at Freedom Fridays!!
Love them!!
Hugs and thanks so much for sharing!Reply
Ginnie says
Wow! These look amazing. Can't wait to try this recipe:)
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Cathy Trochelman says
I'm such a sucker for all things lemon....these look like the perfect summer dessert!
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Marsha Baker says
Oh my...your photos are beautiful and I can almost taste this delectable dish. Thanks for sharing with us at Weekend Potluck. We'd love it if you'd link back to the party...it makes you eligible to be featured...and this kind of amazing dish demands some attention. =)
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