Published: · Modified: by Amanda Smyth · This post may contain affiliate links · 25 Comments
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Something exciting happened to me this weekend - I met Lady Florence Bjelke-Petersen!
We were staying at the lovely Bethany Cottages in Kingaroy, and were invited to the house for Lady Flo's famouspumpkin scones. The scones were every bit as tasty as I'd hoped, but meeting Lady Flowas by far the highlight of our trip! Although she's now in her nineties, Lady Flo still has all the hallmarks of the matriarch that Queensland admires. It was a real thrill to meet her.
Before we left town, I found a copy of Lady Flo's Classic Country Collection - a cookbook of over 500 recipes and handy hints for classic Australian fare. I look forward to test-driving more of these on the blog.
Lady Florence Bjelke-Petersen's Pumpkin Scone recipe
Chef:Lady Florence Bjelke-Petersen
Ingredients:
1 tblsp butter
½ cup sugar
¼ teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 - 2 ¼ cups Self raising flour
Method:
Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin. Finally stir in the sifted flour by hand.
Turn on to floured board and cut.
Place in tray on top shelf of very hot oven 225-250c for 15-20 minutes.
Bethany Cottages were a great spot for our family get away - we rented all four cottages to house all of Bearhands's family and really enjoyed our two nights there. You can also do a tour of Bethany, complete withteaand pumpkin scones. Details are on their website - Bethany Cottages.
For those of you not au fait with Australia history. Lady Flois as close to royalty as Queensland offers. A retired politician and writer, she was a member of the Senate from 1981 to 1993. But Lady Flo is most fondly remembered as the wife of the longest-serving Premier of Queensland, the late Sir Joh Bjelke-Petersen (13/01/1911 – 23/04/2005).
have you ever tried Lady Flo's Pumpkin Scones?
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Reader Interactions
Comments
Sarah @ SlapdashMama says
Gotta love a pumpkin scone. Without incriminating myself too much, I work somewhere that Joh and Flo used to hang around a lot back in the day. It's a big old building at the end of George Street. You know. Ahem. Anyway legend has it they still use that recipe for the punkin scones at the cafeteria. The legend lives on. Haha.
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cookerandalooker says
Sarah, she was incredible. She even told us a story about brokering a deal between Joh and some miners by inviting them to meet halfway for a scone!
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robomum says
I'm not much of an Australian having never tried a pumpkin scone but these sound just perfect! What a treat to meet lady Flo as well!
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cookerandalooker says
It really was robomum!
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Rachel says
Wow, when it comes to Queensland culinary icons you really can't go plast Lady Flo! She still looks extremely sprightly for her age - I guess all those year living with Sir Joh must have toughened her up. I don't imagine he would have been an easy man to live with but clearly she was more than a match for him 😉
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cookerandalooker says
Sprightly is totally the word for it Rachel - when the afternoon finished up, she excused herself to go and put the veggies on - for her great-grand children.
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katyberry says
Love pumpkin scones! With lots of butter.
And the best bit, the girls are suspicious of them - the colour or perhaps the mention of a vegetable - which means that Justin and I have them all to ourselves!Reply
cookerandalooker says
My kids don't refuse them, but they have been known to lick the good bits off the top and hand them back!
Lara at This Charming Mum says
Oh, that's a lovely photo and story. I worked at Queensland Museum for awhile and one of the collection items in the store room was a recipe for scones handwritten by Lady Flo - surprising how much of a kick different visitors got out of it! No matter how controversial her husband was people still have such a soft spot for the scones!
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Kim@fallingfacefirst says
Awww pumpkin scones.. brings back memories of my grandma who used to make the most AMAZING ones for my lunchbox. What I'd like to know is, who was the person who looked at a pumpkin and thought, 'hmm, you look like you want to throw yourself into my scones today'. Crazy bakers. What would we do without them?
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cookerandalooker says
They probably had kids like mine who swerved their attempts at mashed pumpkin Kim!
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Lisa says
Lady Flo! Wow, that is QLD royalty. I will have to try to make these-they look fantastic
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cookerandalooker says
Totally Queensland royalty and deservedly so!
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Ness says
Pumpkin scones don't seem to taste any different than plain scones to me. Maybe Lady Flo's scones would be the exception.
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Sarah Mac says
Sounds like a lovely weekend - 12000 miles is a little far for me to travel but I may well try these at home!
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Bec Thexton says
These look delicious! I haven't had pumpkin scones before and I'd LOVE to try them! I will give these a go, thanks for the recipe Amanda. Bec x
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thehungrymum says
Love pumpkins. Love scones #needThese
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Trish MLDB says
Such a coincidence I saw Lady Flo's recipe on a Tea towel today -almost bought it but I'm the only pumpkin scone eater.
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gailbusuttil says
These scones are beautiful ive made them twice but do you have any advice to why is my mixture so sticky i end up with it everywhere but thankyou a firm favourite
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Amanda Smyth says
Hi Gail,
I'm glad you like the scones. I'm no Lady Flo, but not all pumpkin is the same. Butternut pumpkin for example has a higher water content than other varieties. Perhaps excess liquid in the pumpkin mash is making your scone dough sticky?
Maybe try a different variety of pumpkin or using some cheesecloth to squeeze some of the water out of your pumpkin mash before you add it?
Thanks for getting in touch,
AmandaReply
Mary Busuttil says
Yes I have made this recipe many times, years ago, I remember the in laws and I use to go cleaning there parents home, and I use to bring them with me. My father in law God rest his soul use to wait to see if I bring them. They are lovely, beautiful memories…
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