Horseradish Deviled Eggs (2024)

Published: Oct 1, 2023 by Eileen xo

Amazingly easy Horseradish Deviled Eggs are a delicious appetizer, snack, or addition to any brunch menu. This recipe brings classic deviled eggs up a notch with a kick of horseradish.

❤️ Why you'll love this recipe

• Horseradish Deviled Eggs are easy to make, and transport to parties.
• This classic appetizer is perfect for using leftover hard-boiled eggs.
• These are great for picnics, Mother's Day, Easter, graduation parties, Thanksgiving, and Christmas.

Ingredients

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• hard-boiled eggs
• light mayonnaise
• Dijon mustard
• grated horseradish
• white vinegar
• salt
• cracked black pepper
• paprika, optional garnish
• chopped chives, optional garnish

Equipment

• Stainless Steel Mixing Bowls
• Measuring Spoons and Cups
• Cutting Board
• knife

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

1. Slice the prepared eggs in half, lengthwise. Remove the egg yolks and place them in a medium-sized mixing bowl. Set the egg whites aside.
2. In a large mixing bowl, add the egg yolks, mayonnaise, Dijon mustard, prepared horseradish, white vinegar, salt, and black pepper. Combine well. Taste for seasoning, reseason where needed.
3. Spoon the egg mixture into the egg white halves. If looking for a smooth filling, place the deviled egg filling into a small sandwich bag and snip a corner piece off with a scissor. Pipe the filling into the egg white half.
4. Sprinkle tops with paprika, extra black pepper, and or chopped chives. (optional garnish)

Making Deviled Eggs for a Crowd

1. Make the hard-boiled eggs.
2. Begin the process of making the deviled eggs.
3. Put frozen ice packs in the bottom of a cooler
4. Place the cooked egg whites into a large plastic container with a lid. TIP Use an empty egg carton to transport your cooked egg whites (See step 6 in How To Make Deviled Eggs above)
5. Once the filling mixture is mashed together and seasoned to your liking, scoop the yolk mixture into a sealable plastic bag. Place the horseradish deviled egg filling into the cooler.
6. Keep them on the ice packs and ensure they are cold
7. Once at your destination. Keep the egg whites and egg filling in the fridge until ready to serve.
8. Once ready, remove both from the fridge. Slice a small piece of the corner of the sandwich bag and fill the egg whites with the yolk filling.

Storage

Make Ahead: The eggs can be made ahead of time up to overnight. Make the hard-boiled eggs the day before serving.

• Separate the egg white and egg yolks. Everything should be kept in the refrigerator in covered airtight containers.

• The filling can be made at the same time as making the eggs ahead of time. Keep the filling in a covered airtight container until ready to prepare the deviled eggs.
• Then fill the egg whites as directed in the recipe.

Leftovers can be kept for a short time, about 1 day in a covered airtight container.

Expert Tips

• If you are looking for easy ways to make perfect hard-boiled eggs, this pressure cooker egg recipe is for you.
• If you don't have an instant pot, try our air fryer hard boiled eggs.
• If making the eggs on the stovetop, add ½ teaspoon of white vinegar to the water and then add the eggs. This helps prevent the shells from sticking to the eggs.
• Once the eggs are cooked, be sure to run the eggs under ice cold water to stop the cooking process.

Frequently Asked Questions

Variations

Spices: Add a bit of spice with Old Bay Seasoning or Cajun Seasoning.

Protien: If looking to add extra protein, add in cooked chopped bacon, leftover ham,or prosciutto for a nice variation.

Creaminess: In lieu of mayonnaise use Greek yogurt.

Tanginess: Add some sweet pickle relish to the creamy filling for a nice crunch factor with a zippy flavor.

Serving Suggestions

Having brunch, serve a refreshing Tequila Sunrise to the adults.

Another excellent idea for bite-size snacks would be these yummy air fryer lemon pepper wings. They are always a hit.

Having a party with appetizers, don't forget this delicious Hoagie Dip, loaded with yummy Italian cold cuts, greens, and a creamy dressing.

Similar recipes

Veggie egg scramble has been one of my most popular recipes. It's easy and a great way to use up veggies in the refrigerator.

Next time, be sure to make another tasty sausage egg casserole. I make this one on the weekends, all the time.

Instant Pot Egg Bites are a copycat tasty version of Starbucks morning treats and are always yummy.

We have the most delicious mini quiche with three different versions that are always perfect for an appetizer.

Check out all our appetizer recipes here.

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Thank you for your continued support. I am forever grateful.

Eileen xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars!⭐️⭐️⭐️⭐️⭐️

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