Honey Butter Popcorn (2024)

FAQs

What butter won't make popcorn soggy? ›

Yes, water is what is making your popcorn soggy! So if you're wondering how to keep popcorn from going soggy, the secret is to use clarified butter instead of normal butter. Clarified butter is just butter with the water evaporated out!

Can you just melt butter and put it on popcorn? Yes absolutely – it makes the best buttered popcorn if you do it this way. Be sure to shake it so the butter is evenly distributed throughout the kernels.

Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter.

Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.

How to make butter popcorn without it going soggy. The secret to stay-crispy popcorn that's really butter is clarified butter, also known as ghee.

Keep your popcorn kernels in a tightly sealed container or bag in your pantry, kitchen cabinet, or somewhere cool and dry. Don't leave the container with popcorn open, and don't store it in your refrigerator or freezer or in a moist basem*nt.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane ( ...

It's a personal preference—and there are certainly people who eat both and wouldn't even notice the difference.” AMC, Regal, and Marcus theaters use coconut oil, while Cinemark opts for canola, and other regional chains use a blend.

Is Eating Popcorn Safe for Dogs? Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.

What is butterfly popcorn? ›

Butterfly popcorn has a very irregular shape with large bumps. It has a light crispy texture but can break easily. The mushroom-shaped popcorn is round with a rough surface. This shape makes it sturdy enough to stir and as you add tasty flavorings such as powdered cheese or sugar for sweet-tasting kettle corn.

Coconut oil: Some movie theaters use coconut oil for their popcorn, so this recipe does too. Clarified butter or ghee: Clarified butter or ghee gives the popcorn a clean, rich, buttery flavor. Salt: Finely ground salt sticks to the kernels best. Use popcorn salt or grind kosher salt into a powder.

FLAVACOL is a very fine seasoned salt that sticks to the popcorn, whereas a ground salt will tend to fall off. Adding it to the oil as you pop improves the coverage without any fear of burning. This is the tried - and - true original popcorn salt! FLAVACOL is the worlds most popular seasoning salt.

Place butter in mason jar and heat until just melted. Place your Ergo Spout® Mini on the jar and secure with a metal band. Drizzle melted butter on popcorn, giving the bowl a little toss to ensure it's equally coated. Sprinkle with salt or other seasoning and enjoy!

Popcorn fanatics love the delicious buttery taste of Pop Secret Butter Flavor popcorn. What's our secret for the best popcorn? Kernels popped up light and fluffy with delicious buttery flavor and an aroma that brings the gang together.

Margarine has a higher water content then butter so has a tendency to make popcorn soggy.

All you need is a straw to stick in the middle of the popcorn, which you then line up with the butter dispenser, and voila: It butters your popcorn from the bottom up. "I love butter popcorn but I hate when the butter is only at the top," she said in the video as she sticks the straw in the center of the kernels.

08/9​You use too much oil

Now that we've talked about which oil to use we also need to take care of the fact that too much oil can also ruin your popcorn. Kernels that have too much of oil slathered around them are difficult to pop and they end up being soggy.