Home » Recipes » Side Dishes » Sauces + Condiments » Ginger Curry Poutine
July 25, 2016 (updated Oct 30, 2023) 13 comments »
Ginger Curry Poutine is a great side to serve as an appetizer, side, or dinner! Crispy, homemade fries covered in a ginger-curry gravy, topped with cheese curds and fresh chives!
Monday calls for carbs smothered in gravy.
Don’t you think?
If not, this post will explode in 3, 2, 1………..
I’m KIDDING. Maybe. Aren’t crispy french fries, ginger curry gravy, and cheese curds in the “Case-of-Emergency-I-want-punch-a-Puppy” Monday survival box? I feel like firefighters have it all wrong.
So, whether you are busting down the front door Koolaid dude style because that bitch of a snooze button got you again. Or, if you are dropping the kiddos off at daycare camp, your Monday sanctuary should come on a giant platter. With that, I offer you: Ginger Curry Poutine. If there was ever a Poutine not to miss this would be it.
Not to toot my own horn (toot, toot…sh*te, sorry), but I make some killer homemade frites. My french fry recipe is not to be skimmed over because it’s the base of this WHOLE poutine. Mmmmmmmmmmkkkay? Once you have the crispy, perfectly salted fries ready to go, pour the ginger curry gravy all over the time. You have my permission to do it ultra commercial slow for a more dramatic feel.
Top the gravy with cheese curds and garnish with fresh chives. Immediately shove into mouth and tell Monday to take a hike. And if anyone ask for a bite, tell them, this post will self-destruct in 3, 2, 1…..
Ginger Curry Poutine
Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
3 cups homemade french fries
1 tablespoon curry powder
1 tablespoon fresh ginger, grated
3 tablespoons all-purpose flour
3 tablespoons unsalted butter
1 1/2 cups whole milk
1 cup plain cheese curds
Chives, garnish
salt and pepper to taste
Directions:
In a medium saucepan, melt the butter over medium heat. Add the flour, whisking for about a minute to create a roux. Next pour in the chicken stock and continue whisk, stirring to make sure the gravy doesn’t clump. Continue stirring until thickened about five minutes. Add the curry powder, ginger, salt, and pepper. Remove saucepan from heat. Place homemade french fries on a serving plate. Pour the ginger curry gravy over the french fries. Garnish top with cheese curds and chives. Dive in immediately!!!
All images and text ©Lauren Grier for The Curious Plate
As our gastronomic adventure comes to a close, we hope Ginger Curry Poutine has ignited your taste buds. Stay tuned for more exciting culinary creations. Thank you for joining us on this flavor-packed journey!
posted by Lauren Grier on July 25, 2016 (last updated Oct 30, 2023)
13 comments Leave a comment »
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13 comments on “Ginger Curry Poutine”
Leave a comment »
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Sarah @ Snixy Kitchen — Reply
It’s all about those cheese curds! Also – I love the ginger addition!
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Lauren — Reply
Thanks, Sarah! Ginger is the best, especially in a gravy!
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naomi — Reply
So creative. LOVE cheese curds in just about everything – but especially poutine!
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Lauren — Reply
Thanks, Naomi!
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Derek | Dad With A Pan — Reply
OMGGGG This looks to die for! Love the cheese curds!
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Lauren — Reply
Thanks so much, Derek!
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gerry @ Foodness Gracious — Reply
Ahh geez, poutine is my spirit snack!!!
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Matt — Reply
Dinner all the way!
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Ashley Cobb — Reply
It says pour the chicken stock in but it says no where else in the recipe about chicken stock… How much I supposed to use?
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Petrina — Reply
I was wondering if u meant milk not chicken stock.
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Lauranne — Reply
It does say to add chicken stock, nothing about milk, in the instructions, but I think it’s a lovely recipe regardless. I myself will try this with coconut milk.
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Lauranne — Reply
Does say to mix in the chicken stock. There is nothing in the instructions that mentions milk. This is a lovely recipe regardless and I will try it myself with coconut milk thanks.
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