Frikadeller Meat Patties with Sauce

Frikadeller Meat Patties with Sauce. A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe

Frikadeller originates from Denmark, where they make these delicious meat patties, out of ground meats. You would normally have them accompanied with a sauce, and in this recipe, we have frikadeller, sauce, and pasta!

Our friend, Donna has shared her recipe, and here's what she says about it; "This recipe was given to me many years ago by an elderly Danish lady and I've modified it to our liking. Hope you like it."

If you enjoy cooking with ground meat, why not try our Poor Man's Stew. It's all made from scratch and absolutely full of flavor! Really easy recipe too!

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Recipe from Donna Smith

Table of Contents 📋 hide

1) Prep time

2) Cook time

3) Serving size

4) Ingredients

5) Instructions

6) Recipe Card

7) Frikadeller Meat Patties with Sauce

8) Delicious Recipes Using Ground Meat

Prep time

15 minutes & 30 minutes chill time

Cook time

10 - 15 minutes

Serving size

4 persons

Ingredients

For the frikadeller (meat patties)

½ lb or 225 g ground pork
½ lb or 225 g ground beef
½ cup or 70 g grated onion
3 Tablespoons flour
1 ½ cups or 350 ml half-and-half milk
1 egg, well beaten
1 teaspoon salt
¼ teaspoon pepper
&frac13; cup or 75 g butter

For the Sauce

1 tablespoon unsalted butter
1 tablespoon unbleached all-purpose flour
1 ½ cups or 350 ml low-sodium chicken broth
1 tablespoon packed brown sugar
½ cup or 120 ml heavy cream
2 teaspoons fresh lemon juice
Salt and ground black pepper

Instructions

For the Patties

1. Combine pork and beef in stand mixer bowl, add onion. Using paddle attachment, stir in flour and beat thoroughly.

Stir in milk 2 tablespoons at a time, keeping mixer at stir speed to aerate mixture.

You can do this by hand but it will take a little longer.

2. Combine egg, salt and pepper together and add to meat mixture. Speed 2 until fluffy.

Pour into smaller container and refrigerate for 30 minutes to firm up.

3. Melt butter in large non-stick skillet over medium-high heat. Using a spoon, drop meat mixture directly into skillet.

Do not crowd. Fry patties for 3 minutes per side. Keep warm while making sauce.

For the Sauce

1. Discard oil in pan and wipe clean with paper towel. Return pan to medium-high heat and add butter.

2. When foaming subsides, add flour and cook, whisking constantly, until flour is light brown, 1 to 2 minutes.

3. Slowly whisk in broth. Add brown sugar and bring to simmer.

4. Reduce heat to medium and cook until sauce is reduced to about 1 cup, about 5 minutes. Stir in cream and return to simmer.

Add patties to sauce and simmer, turning occasionally, until heated through, about 5 minutes. Stir in lemon juice, season with salt and pepper, and serve over egg noodles.

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

Frikadeller Meat Patties with Sauce

Yield: 4 persons

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

A delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe

Ingredients

For the frikadeller (meat patties)

½ lb or 225 g ground pork
½ lb or 225 g ground beef
½ cup or 70 g grated onion
3 Tablespoons flour
1 ½ cups or 350 ml half-and-half milk
1 egg, well beaten
1 teaspoon salt
¼ teaspoon pepper
&frac13; cup or 75 g butter

For the Sauce:

1 tablespoon unsalted butter
1 tablespoon unbleached all-purpose flour
1 ½ cups or 350 ml low-sodium chicken broth
1 tablespoon packed brown sugar
½ cup or 120 ml heavy cream
2 teaspoons fresh lemon juice
Salt and ground black pepper

Instructions

For the Patties

Combine pork and beef in stand mixer bowl, add onion. Using paddle attachment, stir in flour and beat thoroughly. Stir in milk 2 tablespoons at a time, keeping mixer at stir speed to aerate mixture. You can do this by hand but it will take a little longer.
Combine egg, salt and pepper together and add to meat mixture. Speed 2 until fluffy. Pour into smaller container and refrigerate for 30 minutes to firm up.
Melt butter in large non-stick skillet over medium-high heat. Using a spoon, drop meat mixture directly into skillet. Do not crowd. Fry patties for 3 minutes per side. Keep warm while making sauce.

For the Sauce:

Discard oil in pan and wipe clean with paper towel. Return pan to medium-high heat and add butter.
When foaming subsides, add flour and cook, whisking constantly, until flour is light brown, 1 to 2 minutes.
Slowly whisk in broth. Add brown sugar and bring to simmer.
Reduce heat to medium and cook until sauce is reduced to about 1 cup, about 5 minutes. Stir in cream and return to simmer.
Add patties to sauce and simmer, turning occasionally, until heated through, about 5 minutes. Stir in lemon juice, season with salt and pepper, and serve over egg noodles.

Nutrition Information:

Yield: 4Serving Size: 4
Amount Per Serving:Calories: 774Total Fat: 62gSaturated Fat: 33gTrans Fat: 2gUnsaturated Fat: 24gCholesterol: 263mgSodium: 996mgCarbohydrates: 17gFiber: 1gSugar: 8gProtein: 38g

Delicious Recipes Using Ground Meat

Here's a lovely selection of our most popular ground meat recipes for you to enjoy

Stuffed Potato Dumplings, Swedish Kroppkakor Dumplings

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Easy Chili Con Carne

Easy Chili Con Carne. This classic chili con carne is packed with flavor. Using pantry ingredients, this spicy beef stew is great for parties, easy dinners and freezes well too. Easy recipe.

Poor Man's Stew

Poor Man's Stew. A really easy made from scratch recipe, budget friendly. Packed full of flavor and a great family dinner.

Homemade Canned Chili

Homemade Canned Chili. A great way to get stocked up, handy for camping or when you just don't have time to cook! Instructions for canning into jars to preserve all the flavors.

Photo Credit:newbieinthekitchen.com

Beef and Rice Stuffed Peppers

Beef and rice stuffed peppers are deliciously oven-roasted and filled with a mix of ground meat, rice, garlic, and seasonings making for a perfect lunch or supper.

Taco Pizza

Taco Pizza, delicious homemade pizza dough with toppings of a taco! Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce.

Simple Spaghetti Bolognese

Simple Spaghetti Bolognese, an easy dinner using fresh ingredients and full of flavor, with a homemade tomato sauce

Cabbage Rolls, Golabki

Cabbage Rolls, Golabki. A classic stuffed cabbage recipe, easy to make and also a vegetarian option in the recipe. A great tasting family meal.

Garlic Meatballs and Pasta

Garlic Meatballs and Pasta is a lovely homemade recipe using fresh ingredients with a delicious sauce

Easy Pasta Bake

Easy Pasta Bake.
A quick and easy dinner, loaded with cheese, ground beef, pasta and baked in a delicious tomato sauce.

Juicy BBQ Meat Kebabs

Juicy BBQ Meat Kebabs.
These juicy BBQ meat kebabs are bursting with a variety of spices and fresh herbs for a juicy, full of flavor meat skewer recipe. Ideal for outdoor eating, and easy to prepare.

Juicy Homemade Meatballs

Juicy Homemade Meatballs are full of flavor, juicy, and simply delicious. These homemade meatballs are always a hit with the family. Here I've used some great ingredients to keep these super moist and of course really packed with flavor.

Easy American Hamburger Goulash

Easy American Hamburger Goulash.
This is an easy recipe for how to make cheesy hamburger goulash, using pasta, ground meat,melted cheese and vegetables, cooked on the stove top. Pure comfort food using fresh ingredients.

Oh So Good Jack Daniel's Burgers

Oh So Good Jack Daniel's Burgers taste amazing! Easy to make and full of flavor to give you a delicious juicy burger. Perfect for BBQ's and parties. Freezer friendly too

Beef and Spinach Pasta Bake

Cheesy Beef and Spinach Pasta Bake.
Delicious oven-baked beef and spinach pasta casserole, baked in a rich cheese roux sauce to give you a great dinner. Easy to make and very tasty!

Spanish Meatballs in Garlic Tomato Sauce, Albondigas

Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!

Nanny's Spaghetti Sauce and Meatballs

Nanny's Spaghetti Sauce and Meatballs (with Italian Sausage too!) is a popular recipe with her family. The grandkids absolutely love it! Easy to make, freezer-friendly, and always a hit!

Share your thoughts

Nats
says:

February 24th, 2016 at 9:41 am

This looks delicious!! Do you think it will work with only ground beef?
1. Lovefoodies
  says:
  
  February 24th, 2016 at 10:00 am
  
  Hi Nats, thanks! Yes, it will work just with beef. I’ve done that and it is absolutely fine. :)
Gayle Miller
says:

January 6th, 2016 at 5:29 pm

What does 1/2 and 1/2 milk mean ?
1. Lovefoodies
  says:
  
  January 6th, 2016 at 5:38 pm
  
  Hi Gayle, “Half and half” is a mixture of half heavy cream and half whole milk. If you can’t get it where you live (it is usually only common in the US and Canada), you can substitute half and half by mixing half whole milk and half heavy cream. Hope that helps!!
DJ in Baltimore
says:

March 19th, 2015 at 1:19 am

Made this over the weekend. Doubled the meat recipe and froze half of the patties. Having them again tonight with a second bbatch of the sauce.
1. lovefoodies
  says:
  
  March 19th, 2015 at 9:47 am
  
  Hi! I’m glad you enjoy the recipe. It is one of my favorites!! I haven’t frozen them before, but that’s a great idea for me next time I make them!
  Thanks very much for your feedback!
Jenny.U
says:

January 7th, 2015 at 2:59 pm

Looks like a true comfort food!
Michelle De La Cerda-Nash
says:

January 7th, 2015 at 4:02 am

I need to try this, it looks so gooooooodddddd
Dan from Platter Talk
says:

January 6th, 2015 at 10:16 pm

I would love to try this one; it’s refreshing to see something so unique for a change!
1. lovefoodies
  says:
  
  January 6th, 2015 at 10:17 pm
  
  Thanks Dan! I’m glad you like it!
Jules
says:

September 18th, 2014 at 2:11 am

I hit the red + and then print. It printed 6 pages, 5 of ads what a
waste of ink. Did not give me an option to preview, or I could have
deleted the other wasted pages.. Why not just put a print button & preview option, it’s not hard.
1. lovefoodies
  says:
  
  September 18th, 2014 at 9:02 am
  
  Hi Jules,
  After hitting the red + button, there are several options for printing. If you are looking to print selected parts, you need to select the Print Friendly option and not just print. The PF option allows you to select areas to delete by hovering over those areas and then selecting delete. You should have a pop up screen for print preview no matter which programme you select, which is part of your printer software.
  I hope this helps.
DDW
says:

May 6th, 2014 at 10:11 pm

It looks like a nice recipe and I did manage to get it in spite of all of your efforts to prevent that…
1. lovefoodies
  says:
  
  May 6th, 2014 at 10:23 pm
  
  Thanks DDW, I’m not entirely sure what you are referring to, regarding not being able to ‘get’ the recipe, if you mean for printing, emailing or converting to a PDF, there are 3 different ways, first, by right clicking anywhere on the page then selecting ‘print’, second, far left of the page is a vertical column of icons which move down the page with you, select the Red Plus icon then select Print or Print friendly, and third, just above the ingredients, there is another share icon, which works the same as the red plus icon I just described. I think having 3 options, and in some cases 5 on some of the recipes is more than enough for people to print what they need to.
  Should you experience any difficulties in getting any future recipes, please just drop me an email and I’ll be more than happy to guide you!
  Sorry you had problems trying to work out how to print.
Al-Tariq Nekhia Taylor
says:

January 28th, 2014 at 9:04 pm

Currently preparing…
1. lovefoodies
  says:
  
  January 28th, 2014 at 9:09 pm
  
  oh boy, you will love this! I’ve made it so many times, it really is so good, I warn you it is very filling so don’t put too much on your plate! Please enjoy :)
Jacinda Jones
says:

October 8th, 2013 at 11:01 pm

going to make this asap!! looks amazing!
1. lovefoodies
  says:
  
  October 9th, 2013 at 9:48 am
  
  That’s good to hear Jacinda! I’ve also made Donna’s recipe many times now and oh gosh! I like to add sliced mushrooms and white wine in the sauce too….yummo! Please enjoy :)
Britt
says:

July 29th, 2013 at 12:02 am

Making this for dinner tonight!! already had a quick taste of the patties and they are delicious!! can’t wait till dinner!!! Thanks for sharing!!
1. lovefoodies
  says:
  
  July 29th, 2013 at 12:05 am
  
  Enjoy! It really is delicious! I’m addicted to those patties, and they are really filling too! It doesn’t seem much when you’re making them, but actually you get a full belly really quick, oh they are yum!!! Enjoy!
Joanne T Ferguson
says:

July 25th, 2013 at 11:57 am

G’day and big YUM! A TRUE comfort food for me!
I can’t wait to try this and it is on the list to do!
Cheers! Joanne
http://www.facebook.com/whatsonthelist
1. lovefoodies
  says:
  
  July 25th, 2013 at 12:08 pm
  
  You will love it Joanne! It is one of my favourites now!! Really tasty :)
Bernice Barnes
says:

June 21st, 2013 at 10:05 am

I made this last night a really lovely meal my boys loved it, will be doing this again Bernice from London UK
1. lovefoodies
  says:
  
  June 21st, 2013 at 10:38 am
  
  Hi Bernice, So glad you enjoyed it! I also have made this many times now, and it really is a lovely recipe!
Helene Sall
says:

May 29th, 2013 at 4:52 pm

Hey, I’m from Denmark, and have never heard of this kind of variation to the Frikadeller. But this one sounds just so wonderful, that even I have to try it ;-)
1. lovefoodies
  says:
  
  May 29th, 2013 at 5:22 pm
  
  Hi Helene, I think the lady who’s recipe it was originally lived in the States, so maybe it is an adaptation from when she was in Denmark! Often that happens, but I guess you never forget your roots! Enjoy the recipe :)
Brenda Shaw Nelson
says:

May 25th, 2013 at 6:45 pm

This sounds so wonderful, a must try. I’m collecting and converting all of my recipes to electronic too, then they are never lost and easily shared.
1. lovefoodies
  says:
  
  May 25th, 2013 at 6:54 pm
  
  That’s great to hear Brenda! Enjoy the recipe :)

Frikadeller Meat Patties with Sauce | Lovefoodies (2024)

Prep time

Cook time

Serving size

Ingredients

For the frikadeller (meat patties)

For the Sauce

Instructions

For the Patties

For the Sauce

Recipe Card

Ingredients

For the frikadeller (meat patties)

For the Sauce:

Instructions

For the Patties

For the Sauce:

Nutrition Information:

Stuffed Potato Dumplings, Swedish Kroppkakor Dumplings

Easy Chili Con Carne

Poor Man's Stew

Homemade Canned Chili

Beef and Rice Stuffed Peppers

Taco Pizza

Simple Spaghetti Bolognese

Cabbage Rolls, Golabki

Garlic Meatballs and Pasta

Easy Pasta Bake

Juicy BBQ Meat Kebabs

Juicy Homemade Meatballs

Easy American Hamburger Goulash

Oh So Good Jack Daniel's Burgers

Beef and Spinach Pasta Bake

Spanish Meatballs in Garlic Tomato Sauce, Albondigas

Nanny's Spaghetti Sauce and Meatballs