Easy Garlic Bacon Pasta (2024)

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Updated: Jun 28th 2023 • Published: Jun 26th 2019 • 78 Comments

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4.32 from 276 votes

This Easy Garlic Bacon Pasta Recipe is going to be your go-to weeknight meal when you need dinner on the table in just 10 minutes.

With just 5 ingredients, this dish comes together in the time it takes to cook your pasta! With the optional extras of parsley and parmesan for garnish.

The key to this delicious dish is the bacon! As it cooks it releases all its gorgeous bacony fats. These are packed with flavor and this oil is used to cook off the garlic - making a very simple yet scrumptious sauce for your cooked spaghetti.

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A simple sauce for pasta

With just, bacon, olive oil and garlic, you can make an easy yet delicious sauce for your pasta!
Cook the bacon in olive oil until it's crispy and has released all of the delicious fats. This bacony olive oil is then used to cook the garlic slivers in.
Once everything is cooked, some of the cooking liquid from the pasta is added and the spaghetti is tossed through.

How to use pasta cooking water to make a sauce.

The pasta cooking water is an amazing gift from the pasta gods! Regular readers are probably sick of me mentioning it!

When you cook pasta it leaches some of its starch into the cooking water. This means that cooking water has the ability to make your sauce a little thicker, a little glossier and a little lighter (because you need less oil to coat the pasta).

It does this by creating an emulsion between the oil and the water. And this mixture coats your pasta and sticks to your pasta. So you have a bowl of delicious pasta without a pool of sauce at the bottom.

Which bacon to use for garlic bacon pasta

You want to use bacon with a high-fat content, so avoid turkey bacon or the trimmed 'bacon eyes'. The standard smoked back bacon that you can buy at the grocery store is great for this.
Or pick something a little gourmet from the butchers, an applewood smoked bacon or brown sugar and chili bacon would add something amazing to this bacon pasta!

How to cook bacon for pasta

You want to cook the bacon until it is crispy, but you don't want to burn it, so cook it over a medium-high heat. This allows the fats to render off and the bacon to crisp up nicely.

What goes with Garlic Bacon Pasta

Sides: Now I want to say garlic bread because I LOVE carbs and am not afraid to admit it. BUT the sensible thing to do here would be to pair this with a salad or a side of green vegetables. A simple arugula/rocket and parmesan salad would be my first choice, or maybe a side of garlic skillet green beans!

Wine: The garlic and bacon here mean that you want a wine that can handle flavor, but not compete. SO go for something light bodied like a Pinot Grigio or a Soave. For red lovers, the always popular Valpolicella, will blend nicely with the bacon and enhance the subtle smoky notes.
But my favorite choice here has to be a Lambrusco. The lightness of the bubbles and the touch of sweetness pair well with the oil sauce in the pasta and can withstand the garlic perfumed oil. (Don't be put off by memories of university days with large bottles of fizzy sweet wine that pretended to be Lambrusco. Lambrusco is a delicious wine)

Enjoy x

For more scrumptious pasta dishes try:

Garlic Butter Pasta with Garlic Chicken
Creamy Tomato Chicken Chorizo Pasta
Creamy Lemon Salmon Pasta
Shrimp Chorizo Pasta
Pasta with Chicken Broth and Butter
Easy Garlic Bacon Pasta
Creamy Pepper Steak Pasta
Black Truffle Pasta
See ALL 60+ Pasta Recipes

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Easy Garlic Bacon Pasta Recipe

Claire | Sprinkle and Sprouts

This Easy Garlic Bacon Pasta Recipe is going to be your go-to weeknight meal when you need a quick dinner on the table in just 10 minutes. With just 5 ingredients - pasta, olive oil, garlic, bacon, and salt, you can have a delicious dinner! (Parmesan and parsley are optional but so good!) You can use spaghetti, linguine, or even angel hair pasta for this recipe. But make sure to keep the bacon fats as that is where the magic happens.

4.32 from 276 votes

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Course Main

Cuisine Italian

Servings 4

Calories 731 kcal

Ingredients

1 tablespoon salt
1 lb dried spaghetti
10-12 strips thick cut bacon - see note 1
¼ cup olive oil
6 large garlic cloves
chopped fresh parsley - garnish
freshly grated Parmesan cheese - garnish

Instructions

Cook the Pasta

Bring a large pot of water to a boil, then add the salt and cook the pasta for 1 minute less than the packet suggests.
1 tablespoon salt
1 lb dried spaghetti
Once the pasta is cooked reserve 2 ½ cups of the pasta cooking water and then drain the pasta.

Whilst the Pasta is Cooking

Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
10-12 strips bacon
2 tablespoon olive oil
Whilst the bacon is cooking peel and thinly slice the garlic.
6 cloves garlic
Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
Reduce the heat under the pan and add the remaining olive oil and the sliced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add ½ cup of the pasta cooking water and turn the heat back up.
3 tablespoon olive oil
chopped garlic
½ cup pasta cooking water
Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
Add a further ½ cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
½-1 cup extra pasta cooking water
Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, but it willdefinitly want some pepper)
Serve garnished with fresh parsley and grated parmesan.

Notes

You want to pick a bacon that has plenty of flavor and a good amount of fat. The fat is what makes the sauce, so don't go for turkey bacon or bacon eyes. Good old fashioned streaky bacon is best here.

Tried this recipe?Let us know how it was!

Nutrition

Nutrition is per serving

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Reader Interactions

Comments

bryan says
March 13, 2024 at 4:01 am

I would love to add broccoli and zucchini to your recipe. May I ask at what stage would you add those and would I have to alter some ingredients, e.g. more salt, less water, etc.
Reply
- Claire | Sprinkles and Sprouts says
  April 17, 2024 at 5:20 pm
  
  Hi Bryan,
  I would fry the zucchini off in the bacon grease, season it with salt and pepper and then let it sit with the bacon until you add it to the pasta.
  For the broccoli I would pop it into the cooking pasta for 2-3 minutes (or longer if you like softer broccoli)
  Because the broccoli might hold some water once it is drained, go a little easy on adding pasta water at first and see how you go.
  I hope that helps.
  Let me know if you try it 🙂
  Cx
  Reply
Michelle says
June 28, 2023 at 7:30 pm

This recipe was so easy to follow and make and turned out to be a hit with my kids. Will be making it again!
Reply
- Claire | Sprinkles and Sprouts says
  June 29, 2023 at 9:09 am
  
  It is always a hit with my kids too. So happy yours enjoyed it 🙂
  Cx
  Reply
Janice says
June 28, 2023 at 3:00 pm

I really love pasta dishes, and this easy garlic bacon pasta was on a whole new level! It was sooo good, it makes me want more for our next dinner! This recipe is a must-try!
Reply
- Claire | Sprinkles and Sprouts says
  June 28, 2023 at 6:40 pm
  
  Oh I am so happy you enjoyed it 🙂
  It is one of my favourites!!!
  Cx
  Reply
Jenna says
June 27, 2023 at 7:24 am

Made this tonight, after reading the comments I was excited to try it. It was a let down, probably won't make it again but was worth a try, just no flavor other than oil.
Reply
- Claire | Sprinkles and Sprouts says
  June 28, 2023 at 11:35 am
  
  Sorry to hear that Jenna.
  I wonder if your bacon wasn't strong bacon, (I always use a smoked bacon) or maybe not cooked for long enough to flavor the oil.
  It should have that delicious smoky salty taste of bacon and the hum of fresh garlic.
  Cx
  Reply
  See Also
  Chicken Bacon Ranch Loaded Cheese Fries Bacon-Wrapped Chicken Slow Cooker Cheesy Bacon Ranch Potatoes Air Fryer Bacon (Best Crispy Bacon!) - Kristine's Kitchen
- Yolz says
  January 28, 2024 at 10:58 pm
  
  Hey Jenna , just add your own ingredients for example all spice, chilli, onion powder and pepper!
  Reply
Lyn Iwakoshi says
June 08, 2023 at 10:14 pm

Hello-dumb question here-after we cook the bacon do we toss out the oil and bacon grease? Or add the additional olive oil to that mixture once we remove the bacon with slotted spoon? Thanks! Can’t wait to try this dish 🙂
Reply
- Claire | Sprinkles and Sprouts says
  June 09, 2023 at 8:14 pm
  
  Hi Lyn,
  Definitely don't toss out the oil and bacon grease, that has all the flavor 🙂
  Once you've removed the bacon just add the additional oil to the grease. If your bacon has released a lot of fat you might feel you don't need all of the additional olive oil, that is all good. Better to reduce the olive oil and keep all the bacon grease.
  Hope that helps 🙂
  Cx
  Reply
Larissa says
June 18, 2022 at 10:36 am

I made it today for Friday dinner after a busy work day. It was very delicious and really easy to cook, my family loved it! Thank you for the recipe, I will definitely make it again!
Reply
- Claire McEwen says
  January 31, 2023 at 3:04 pm
  
  Thank you Larissa, it is a fav of mine as well as it is so quick to make 🙂
  So happy you loved it!
  Cx
  Reply
Shelley says
February 19, 2022 at 12:47 pm

This was delicious and easy, I also added shrimp to it. I sautéed the garlic then added thawed peeled shrimp before following the rest of the steps. I loved the flavors of these simple ingredients. Thank you for adding a new favorite for my family.
Reply
Traci says
November 13, 2021 at 12:36 pm

I have been making this for many, many years. A friend, of mine, from Milan told me how to make this. The only difference, I saute diced red onion with the the bacon. then add the garlic. This dish is so, so good!!
Reply
Gail Montero says
September 16, 2021 at 3:54 am

I love how this is easily done with simple ingredients from pantry and fridge! Delish!
Reply
Natalie says
September 15, 2021 at 11:04 pm

Simple yet so delicious. Looks amazing with that crispy bacon on top. I will have to make this asap. I'm such a pasta fan!
Reply
Julie says
September 15, 2021 at 8:44 am

What a fabulous dinner idea! You can't go wrong with garlic and bacon together. The perfect family dinner- so great!
Reply
Katie Crenshaw says
September 15, 2021 at 8:12 am

I love how simple this recipe is. The pasta turns out delicious and filling. It is perfect for an easy weeknight meal, but tasty enough to serve for guests.
Reply
Amanda Dixon says
September 14, 2021 at 9:53 pm

We loved this pasta! The garlic and bacon nicely flavored the pasta, and it came together so quickly. We'll definitely put this on our rotation. Can't go wrong with bacon and pasta!
Reply
Kirsty says
August 11, 2021 at 5:11 pm

Very simple but perfect dish. Minimal time and ingredients maximum flavour. Thanks
Reply
- Claire McEwen says
  August 16, 2021 at 3:56 pm
  
  Thank you Kirsty, it is a favourite and frequent dish on our dinner rotation!
  Cx
  Reply
Julie says
June 18, 2021 at 3:13 am

Tried this recipe and it was easy and very tasty! I added a little more pasta water than in the recipe and also a splash of half and half. Will be making it again.
Reply
Rose says
March 08, 2021 at 12:15 pm

Made this tonight - yummy & so quick & plenty for lunch tomorrow!!!! I added an onion w/the garlic & sorry but I couldn't help it throw in some butter!! Thanks for a great recipe!!!!
Reply
- Claire McEwen says
  March 08, 2021 at 3:48 pm
  
  Butter makes everything better 😉
  So pleased you enjoyed the recipe!
  Cx
  Reply
Charlotte Gilb says
February 26, 2021 at 2:28 am

I love your addition of measurements in the body of each step of your directions! Ends all the scrolling. What a fantastic feature!! 👍 I have not ran across anyone else doing this! Keep up the good work. I will be visiting your site often!😋
Char
Reply
Elaine R says
February 25, 2021 at 8:48 am

Wow, so simple to make but amazing flavor. Had to use avocado oil due to an allergy but this recipe rocked. I am going to keep this is with my regulars. Great for the family or as a side for gourmet dinner parties.
Reply
Jasmine says
January 21, 2021 at 4:23 pm

Thanks so much for sharing! This is a new favourite for our whole family.
I find salting the pasta water a bit too salty but that is the only thing I've changed to suit our own tastes. I recommend it all the time!
Reply
Lauren says
January 04, 2021 at 6:44 pm

Probably a silly question but if I use wine when do I add it in ? I have never cooked with wine before 😋
Reply
- Claire McEwen says
  January 13, 2021 at 10:25 pm
  
  Not a silly question at all.
  If you wanted to add a splash of wine to the sauce then I would add it in when you add in the pasta cooking water.
  But to be honest I find the pasta flavourful enough without wine...I'd just have a glass of wine with the dish.
  Hope that helps 🙂
  Cx
  Reply
Alicia says
November 24, 2020 at 8:55 am

This was really good! For some reason we ended up with a LOT of extra water in the noodles, so we decided to whisk in some heavy cream and flour to thicken it up. It was great! My husband said we should definitely make it again (although next time I will TRY not having to add thickeners!).
Reply
Ash says
September 11, 2020 at 10:02 am

Maybe I did something wrong I don’t know but I read and re-read everything. Just tasted like greasy garlic spaghetti to me.
Reply
- Claire McEwen says
  See Also
  Proper bacon and egg pie
  September 15, 2020 at 11:57 am
  
  Oh I am sorry to hear that it wasn't to your taste. So many people love it 🤷🏻‍♀️
  Did you really boil the pasta cooking water into the oil to make an emulsion?
  or maybe the bacon you had was really fatty and left too much bacon grease behind...although usually that just makes it taste better.
  Sorry I can't be more help
  Cx
  Reply
Maggie says
September 02, 2020 at 1:13 am

Can you make this with any pasta? Also can you use garlic powder rather than cloves?
Reply
- Claire McEwen says
  September 02, 2020 at 12:44 pm
  
  Hi Maggie, you can definitely use any shape pasta. I like the long shapes as the oil clings nicely to them, but my kids love this with fusilli!
  I haven't tried it with garlic powder, but as there are so few ingredients the flavors of each really come through and I think the slight bitterness of garlic powder may not work here, fresh garlic has a more rounded flavor that works with the smoky bacon.
  Hope that helps
  Cx
  Reply
  - K says
    March 10, 2021 at 11:51 am
    
    If you have minced or crushed garlic from a jar, that would work. Garlic powder would change the flavor too much.
    Reply
    - Claire McEwen says
      March 13, 2021 at 5:40 pm
      
      Hi,
      I have never really used the minced garlic from a jar, but I do know that I have a friend who uses garlic paste from a tube and she says that works. So it could be worth a go. Although I think fresh would still be best (but I get the peeling and chopping is a pain!)
      Cx
      Reply
Melissa says
August 25, 2020 at 6:28 am

Just made this...had bacon that needed to be used. Flavour is great. Simple recipe to follow. Just waiting for my daughter to get home to eat it. Mouth is watering.
Reply
Kait says
July 22, 2020 at 4:27 am

This was SO good. A huge hit for the entire family. I had spinach that needed to be eaten so I sautéed that and added it as a topping, but this recipe stands on its own exactly as described. Thank you!
Reply
- Claire McEwen says
  September 21, 2020 at 12:10 pm
  
  Oh spinach sounds like a great addition and I bet the pop of green was fabulous!
  So happy you enjoyed the recipe 🙂
  Cx
  Reply
- Kate says
  December 06, 2020 at 7:24 am
  
  I was just thinking this as I was eating it! SO SO good, but spinach would just elevate it!
  Reply
Julia says
July 19, 2020 at 8:37 pm

I tried this tonight with gluten free pasta. It was amazing. Going to make it again. Thank you so much xxx
Reply
- Claire McEwen says
  July 21, 2020 at 3:39 pm
  
  Oh I am so pleased you enjoyed the pasta and that you could make it suitable to your diet.
  Thank you for taking the time to comment 🙂
  Cx
  Reply
Gina says
June 18, 2020 at 6:37 am

This was quick, easy , and so delicious! Was definitely a family pleaser, thank you!
Reply
Jeremy says
May 15, 2020 at 10:16 am

tasted pretty good!
Reply
Amanda says
May 11, 2020 at 6:27 am

Just add this for supper tonight. Delicious! I threw the parmesan cheese right in the pan with the pasta so the cheese melted and incorporated into the sauce. Thanks!
Reply
- Claire McEwen says
  May 13, 2020 at 11:58 am
  
  Great idea Amanda!
  So pleased you enjoyed it 🙂
  Cx
  Reply
Gue says
April 24, 2020 at 1:25 am

Thoroughly dislike your site. All the ads and distractions, having to go to the end of page to get recipe - just awful
Reply
- Claire McEwen says
  April 24, 2020 at 9:14 am
  
  I am sorry you feel this way, but I have a large website with hundreds of recipes and it is entirely free to readers.
  As I’m sure you can imagine, it’s quite expensive to host such a resource as well as test each recipe multiple times. Not to mention, cover numerous operating expenses like computers, cameras, lenses, video equipment, employees, marketing and more!
  The ads on my site ensure that the site remains free for everyone.  Thank you.
  Reply
  - Molly says
    May 14, 2020 at 9:38 am
    
    I don't normally bother to engage with horrible people, but Claire, thank you for your grace and poise in your response to this uncalled for comment. Thank you for taking the time to post a recipe for access free of charge and most importantly thank you for your incredibly astute and helpful comments. I do not care for recipe blogs that you have to scroll through endless stories and pictures about what their fourth cousin twice removed likes, but every section on yours has insight into valuable information such as the science of the recipe and pairings as well as a convenient "Jump To" menu at the top for those who can take the time to complain, but not read. This is my first time stumbling across your site but looking at the scroll bar on the top I am sure I will be back. Keep it up, darling, it's fantastic.
    Reply
    - Claire McEwen says
      May 15, 2020 at 5:23 am
      
      Molly, thank you so much for the lovely comment 🙂
      I do try hard to make the post helpful and include relevant information although I admit that back when I started the blog (and the only people reading it were my Dad and my sister) I included far more stories. I am slowly updating them and making them better. But it definitely takes work.
      Thank you so much for appreciating the work, I truely smiled all evening when I read your comment!
      I hope you have many yummy meals and always drop me a message if there is anything new you'd like to see!
      Cx
      Reply
- Marita Esmonde-White says
  May 21, 2020 at 10:43 pm
  
  Then do not use the site there are many others that enjoy it. Just ignore it you don't have to be nasty.
  Reply
- Claudie says
  December 02, 2023 at 3:26 pm
  
  @Gue. if you don't like the blog , then go somewhere else for recipes. No need for spiteful comments, it shows lack of breeding and discourtesy on your part.
  Reply
Candyce James says
April 23, 2020 at 7:48 am

I made this and it turned out great! I added a little heavy cream to the sauce for creaminess and it was a great addition. My picky eater son devoured it.
Reply
- Claire McEwen says
  April 27, 2020 at 1:52 pm
  
  Oh I am so pleased you and your son enjoyed it Candyce!
  Cream sounds like a great addition 🙂
  Cx
  Reply
Donna says
April 21, 2020 at 7:43 am

I followed the recipe to the “T” and there isn’t much taste. I threw some garlic salt and pepper but still disappointed
Reply
- Claire McEwen says
  April 27, 2020 at 2:06 pm
  
  I am sorry to hear that, it is one that gets great reviews usually. I can think of a couple of reasons, either the bacon was too lean so it didn't release enough bacon flavoured grease into the pan, or maybe it wasn't fried until crispy.
  Also make sure you really heavily salt the pasta cooking water 🙂
  Hope that helps if you choose to cook it again.
  Cx
  Reply
Dorothy Smith says
April 17, 2020 at 5:44 am

I tried this tonight , it was very good and so easy. Loved it.
Reply
- Claire McEwen says
  April 18, 2020 at 9:04 am
  
  Oh I am so pleased you enjoyed it Dorothy!
  Got to love easy pasta recipes 🙂
  Cx
  Reply
Felicity Van Spyk says
January 07, 2020 at 1:15 am

I was wondering if you could name all the ingredients at the begining because I found it hard to go through and have to figure out what to use as I was making it, but just a suggestion
Reply
- Claire McEwen says
  January 07, 2020 at 11:51 am
  
  Hi Felicity,
  Thank you so much for your comment, my partner and son were making one of my recipes over Christmas and they said the same thing, that they were constantly scrolling up and down to see how much of each ingredient to add. So I have started stating the amounts within the recipes. But it has only been a couple of weeks, so it is only on newer recipes. I do hope to slowly go through and change all my older recipes to be the same, as I think like you have said, it can be hard to figure it all out whilst you are cooking.
  Thank you for commenting, I always love getting suggestions for how to make the site better and more user friendly.
  Hope you loved the pasta 😀
  Cx
  Reply
- Claire McEwen says
  February 13, 2020 at 8:46 am
  
  Hi Felicity,
  I have recently added a new way of detailing the ingredients in the recipe. Would love to know if you think this will help when following the recipe.
  This is an example of one:
  https://www.sprinklesandsprouts.com/curry-pork-chops/#wprm-recipe-container-28235
  Any feedback you have would be awesome.
  Claire x
  Reply
  - Jeff Ellis says
    March 03, 2021 at 11:50 pm
    
    I think that's a great way to do it. Very clear- and I have the same problems often with recipes I download- constantly flipping from the Directions page back to the Ingredients while trying to cook.
    This is a nice solution.
    thanks for your Service....
    Reply
    - Claire McEwen says
      March 04, 2021 at 1:49 pm
      
      I am so pleased you like the feature Jeff 🙂
      Reply
Donna Shipp says
December 06, 2019 at 11:44 am

Made this for Thursday night dinner and the family loved it! Lighter than carbonara. Yummy and quick!
Reply
- Claire McEwen says
  December 12, 2019 at 10:02 pm
  
  Oh I am so pleased the family enjoyed this Donna, thank you for coming back to comment!
  Reply
- Yanna Reimer says
  March 12, 2020 at 7:44 am
  
  Made this tonight and added just one grilled chicken thigh. Oh my! So delicious. My hubby kept complimenting me on it. Thanks also for the mini lesson on using pasta water to make a tasty sauce. Definitely a keeper recipe!
  Reply
  - Claire McEwen says
    March 15, 2020 at 12:48 pm
    
    I am loving the addition of the chicken thigh!!! Chicken and bacon is such a nice combo.
    So happy that it was hit 🙂
    Cx
    Reply
Liz says
October 25, 2019 at 7:51 am

I enjoyed making this for a quick dinner. Your time estimate is way off, however. It takes 10 minutes to boil the pasta water. I’m sure I’ll be much faster next time but it took me 35 minutes. I did sauté zucchini and shallots with the garlic.
Reply
- Claire McEwen says
  October 26, 2019 at 8:01 am
  
  So pleased you enjoyed it Liz, sorry you found the timings off, I use my electric kettle to boil water for pasta, so I didn't factor that into the cooking time.
  Zucchini and shallots sound like a great addition!
  Reply
Vickie says
July 20, 2019 at 5:46 am

This sounds delicious. However, I missed where the olive oil is used.
Thanks
Reply
- Claire McEwen says
  July 20, 2019 at 5:17 pm
  
  Hi Vickie, some is used to cook the bacon and the remainder is used to make the garlic 'sauce'. I have updated the instructions 😀
  Reply
Paula Jacobs says
July 12, 2019 at 5:29 am

hello, you say "Once the bacon is crisp, remove it from the pan using a slotted spoon." but you don't mention when to add it back in with the other ingredients. Obviously one can work it out, but odd not to put it in your recipe!
Reply
- Claire McEwen says
  July 12, 2019 at 8:42 am
  
  Oops, missed that step out of the recipe, thanks for pointing it out Paula 😀
  I will edit the recipe now and pop in the missing step.
  Reply
Gail Ward says
July 06, 2019 at 12:51 am

Is the 731 calories per portion or for the entire dish?
Reply
- Claire McEwen says
  July 06, 2019 at 8:53 am
  
  The nutritional information is per portion 😀
  Reply
Marcellina says
June 26, 2019 at 6:56 pm

Omg, why haven’t I made this before! Of course...pasta, garlic and bacon is a perfect quick meal. Definitely going to be making this soon.
Reply
- Claire McEwen says
  June 27, 2019 at 3:07 pm
  
  Hehe, bacon just makes so many things better doesn't it 😀
  Reply