Chocolate Puff Pastry - The Kitchen Prep Blog (2024)

Chocolate Puff Pastry! Store-bought puff pastry makes these indulgent bakery-style breakfast pastries filled with rich chocolate a cinch to throw together.

This post may contain affiliate links, which means that, at no extra cost to you, I may earn a small commission if you click a link and purchase an item I’ve recommended. Thanks for your support in running this blog!

There's something about sitting in a coffee shop or bakery with a hot coffee or tea and a flaky Pain au Chocolat that makes mornings feel luxurious.

This easy Chocolate Puff Pastry recipe can help you bring the bakery experience home without having to get out of your pajamas!

Store-bought puff pastry makes these flaky pastries filled with rich, melty chocolate delightfully simple to whip up. They make a perfect addition to a holiday breakfast or brunch menu or a wonderful treat to package up and bring to a friend.

Satisfy your sweet tooth and start your morning off on a delicious note!

Looking for more mouthwatering ways to start your day? Try my , Strawberry Stuffed French Toast, or Lemon Poppy Seed Scones.

This recipe is naturally vegetarian and can be made gluten-free or vegan.

Ingredients

• Frozen puff pastry
• Chocolate chips or chunks
• Sea salt
• Egg

For Chocolate & Cheese Version:

• Cream cheese
• All-purpose flour
• Granulated sugar
• Vanilla extract

Instructions

First, preheat your oven to 400°F and line two baking sheets with parchment paper or silicone baking mats.

Next, roll out the thawed puff pastry and cut each sheet into four equal squares. Arrange four pastry squares on each prepared baking sheet.

Place chocolate chunks or chips in the center of each pastry square.

Tip: For a Chocolate & Cheese Version, combine cream cheese, flour, granulated sugar, and vanilla extract in a small bowl. Then, dollop the cream cheese filling onto the center of each square, followed by chocolate chunks or chips.

Brush the edges of the pastry with a bit of egg wash to help seal the pastry.

Fold one corner of the pastry diagonally over the filling to the opposite corner, creating a triangle shape. You can fold over the tip of the triangle for a decorative touch, or use the tines of a fork to seal the pastry edges.

Brush the top of the pastry with egg wash, and bake for approximately 15 minutes, or until the pastry is puffed and golden brown.

Remove from the oven and allow to cool for five minutes before serving.

Recipe FAQ's

Variations & Substitutions

Try these variations!

• Add a sprinkle of cinnamon or nutmeg to the chocolate filling for a warm, seasonal flavor.
• Swap out the mini chocolate chips for white chocolate chips, chopped nuts, or dried fruit.
• Add a little dollop of raspberry jam to the center before adding the chocolate for a fruity pop of flavor.
• Top the pastry with a drizzle of melted chocolate or a dusting of powdered sugar.

Diet-Specific Substitutions

• Gluten-Free: Use a gluten-free puff pastry instead of regular.
• Dairy-Free/Vegan: Use vegan chocolate chips and brush with a plant-based egg substitute or melted vegan butter.