Candy Cane Coffee Cane (2024)

This Candy Cane Coffee Cake is the perfect addition to a holiday brunch.

Candy Cane Coffee Cane (1)

Candy Cane Coffee Cake is my number one favorite thing to make during the holiday season. It’s not only delicious, but it’s so cute and impressive to make and serve. There are no actual candy canes in this coffee cake. Instead, the candy cane-shaped pastries are filled with a raspberry sauce and drizzled with a sweet glaze. Everyone loves these!

Candy Cane Coffee Cane (2)

How to make candy cane coffee cake:

Make the dough (following the directions), and separate it into three equal parts. Yes, this recipe makes 3 candy cane coffee cakes. I’m not really quite sure how you would cut the recipe into thirds to just make one… so just go ahead and make three. Give two away to neighbors as gifts and keep one for yourself! Roll the dough into a rectangle. This dough is easy to work with. It’s incredibly forgiving, and it actually moves where you want it to go.

Spread this wonderful raspberry filling (you’ll make this too, but don’t worry… it’s really simple) down the middle. You can use any sort of favorite filling, but since this is a candy cane coffee cake, red fillings will look best.

Candy Cane Coffee Cane (3)

Cut half-inch strips with a sharp, thin knife along each side of the filling.

Candy Cane Coffee Cane (4)

Cross strips over the middle in a weave fashion- one side and then the other, etc. Keep weaving all the way up. Tuck in the ends. Gently stretch the whole weaved dough into a longer piece. (Again, the dough is really easy to work with and shouldn’t fall apart.) Turn the upper portion to form the top of the candy cane. Gently move the dough around until it looks the way you want. Cover and let rise in a warm place for about an hour until doubled in size.

Candy Cane Coffee Cane (5)

Bake for a short 15 minutes.

Candy Cane Coffee Cane (6)

Drizzle an almond-flavored glaze over the warm cakes.

Candy Cane Coffee Cane (7)

Let the glaze harden and wrap a little festive ribbon around the cane. The ribbon is optional, of course, but it looks awfully cute.

Candy Cane Coffee Cane (8)

Slice and serve!

Make ahead tips:

Prepare these candy cane coffee cakes to the point right before rising. Cover them with plastic wrap and refrigerate overnight. The next morning, you can let them rise and then bake and glaze them. I haven’t tried freezing them yet, but if I did… I’d probably prepare them through baking and then freeze them at that point. Then glaze them after defrosting and right before serving.

If you’re looking for more recipes for your holiday brunch, you might consider making this Farmer’s Casserole and my Overnight Eggnog Coffee Cake. Holiday Breakfast Casserole and Fruit Salad with Poppyseed Dressing would also be delicious brunch additions.

Candy Cane Coffee Cane (9)

Print Pin Save

4.50 from 2 votes

Candy Cane Coffee Cake

Perfect coffee cake for a holiday brunch!

Recipe Details

Prep Time: 45 minutes mins

Cook Time: 5 minutes mins

Rising Time:: 1 hour hr

Course: Breakfast

Cuisine: American

Keyword: candy cane coffee cake, coffee cake

Servings: 36 servings (3 cakes)

Calories: 162kcal

Author: RecipeGirl.com (adapted from Betty Crocker)

Ingredients

FILLING:

CAKE:

GLAZE:

Instructions

PREPARE THE FILLING:

  1. Place all the filling ingredients in a saucepan. Heat until the raspberries 'melt,' and stir until slightly thickened. Remove from heat. It will thicken a little bit more upon cooling.

PREPARE THE CAKE:

  1. Dissolve the yeast in warm water in a large bowl. Add the buttermilk, sugar, butter, eggs, baking powder, salt and 2 1/2 cups of the flour. Beat with an electric mixer on low speed for 30 seconds, scraping the bowl constantly. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Stir in enough remaining flour to make the dough easy to handle. (The dough should be soft and slightly sticky.)

  2. Grease 3 cookies sheets. Turn the dough onto parchment paper that has been sprinkled with flour; gently knead about 5 minutes or until smooth and elastic (Or you can use a stand mixer with a dough hook to do the kneading for you). Divide the dough into 3 equal parts (should be a little over a pound each). Roll one part into a rectangle, 15x9-inches. Turn the parchment paper onto a cookie sheet and peel away the parchment. Spread 1/3 of the raspberry filling in a strip about 2 1/2 inches wide lengthwise down the center of the rectangle. Make cuts in the dough at 1/2-inch intervals on both 15-inch sides almost to the filling. Fold the strips over the filling, overlapping and crossing in the center (crisscross back and forth).

  3. Carefully stretch the dough until about 22 inches long; curve one end to form top of cane. The dough is very forgiving and easy to work with, so just gently move it around to get the look that you want.

  4. Repeat the preparations with the 2 remaining balls of dough. Cover and let rise in a warm place for about an hour (or until double). The dough is ready if an indentation remains when touched.

  5. Preheat the oven to 375°F. Bake 13 to 17 minutes (or until lightly browned and slightly firm to touch).

PREPARE THE GLAZE:

  1. Prepare 1 recipe of glaze at a time... whisk together 1 cup of powdered sugar, 3 teaspoons water and 1 teaspoon extract and pour into a small zip baggie. Snip off a corner and squeeze to drizzle the glaze onto one of the warm cakes. Follow the design of the weave for the best look.

  2. Let the glaze set for at least half an hour. Wrap a festive bow around the longer part of the cake. Ready to serve!

Video

Notes

  • *If your frozen raspberries are not sweetened, toss them with 1 tablespoon of granulated white sugar.
  • *Make ahead:These cakes can be partially prepared the night before. Prepare until the point just before you let them rise. Cover the cookie sheets well with plastic wrap and store in the refrigerator. Unwrap in the morning, let them sit at room temperature for about a half hour and then cover and continue with the recipe... let rise, etc.
  • *To simulate a warm place to rise, turn your oven on to 500 degrees F. for one minute. Turn on the oven light too. Turn off the heat after a minute and place your cake in the slightly warmed oven for rising. Don't forget to turn the oven off!

Nutrition

Serving: 1serving, Calories: 162kcal, Carbohydrates: 29g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 19mg, Sodium: 167mg, Potassium: 86mg, Fiber: 1g, Sugar: 13g, Vitamin A: 113IU, Vitamin C: 2mg, Calcium: 27mg, Iron: 1mg

Candy Cane Coffee Cane (10)

Candy Cane Coffee Cane (2024)

FAQs

What is candy cane coffee? ›

Brew Starbucks Holiday Blend K-Cup into a mug. Add crushed candy cane and warmed milk to the coffee and stir to dissolve. Top with real dairy whip and serve with a candy cane.

What's the difference between a peppermint stick and a candy cane? ›

The first difference between the two is that peppermint sticks will likely remain on the lower edge, while candy canes will likely go a little over 300 F. The lower the temperature, the softer your final product will be.

What did candy canes used to be called? ›

A record of the 1837 exhibition of the Massachusetts Charitable Mechanic Association, where confections were judged competitively, mentions "stick candy". A recipe for straight peppermint candy sticks, white with colored stripes, was published in The Complete Confectioner, Pastry-Cook, and Baker, in 1844.

Why is a candy cane shaped like a cane? ›

The originator bent the candy in the shape of a cane to represent the shepherd's crook and these candies became a Christmas tradition at the church, and eventually the candy cane spread throughout Europe and became associated with Christmas.

What is the candy cane drink at Starbucks? ›

To make this Starbucks' secret menu drink, start with a Venti-sized Vanilla Sweet Cream Cold Foam Cold Brew. But instead of vanilla, request the bartender to switch it out for four pumps of white mocha and two pumps of peppermint. For the cold foam, ask for an extra two pumps of peppermint to be mixed in.

Will a candy cane melt in coffee? ›

What you do is, you put the candy cane in the cup. It'll dissolve pretty quickly, and it'll look festive hanging there.

What is the religious meaning of the candy cane? ›

Cane: Is like the staff used by the shepherds in caring for sheep. Jesus is our “Good Shepherd.” The Color Red: Is for God's love that sent Jesus to give his life for us on the cross. The Stripes: Remind us of Jesus' suffering-his crown of thorns, the wounds in his hands and feet; and the cross on which he died.

What do the stripes on a candy cane mean? ›

In 1847, he made a candy to symbolize Christ. The cane's "J" shape stands for Jesus; when turned upside-down, it becomes a shepherd's staff. The white color signifies purity; the red represents Christ's blood, shed for the world's sins, and three red stripes symbolize the trinity.

Why do candy canes taste so good? ›

Peppermint, known for its stomach-soothing properties, found its way into the sugary concoction. Local apothecaries, often doubling as candy makers, utilized peppermint to mask the taste of unpleasant medicines. The candy cane's transformation from labor-intensive to mass production can be attributed to Bob McCormack.

What do Brits call candy canes? ›

We say "candy cane" only because we don't have this tradition in the UK and so the word is a direct import with no competing word to worry about.

What color were candy canes originally? ›

Candy canes were originally solid white, but during the turn of the 20th century stripes started to appear. Prior to the late 19th century, Christmas cards of that period show nothing but plain white candy. Some believe the stripes came from the candy maker Bob McCormack in the 1920s.

What is the oldest candy cane company in the US? ›

Doscher's Candies is an American candy manufacturer, and the oldest producer of candy canes in the United States. It is known for being the oldest continually operating candy company in America.

What is the red in candy canes? ›

“The colour on the traditional red candy canes can come from two sources – one of them is from cochineal. Cochineal is made from a natural dye that comes from an insect. They extract the colour from the eggs or from the bug and then they add things to it to make it stable so they can use it in food,” Bel reveals.

What is the hook on a candy cane for? ›

One popular story says a choirmaster in 17th century Germany gave candy sticks to QUIET noisy children during Christmas services. He fashioned a hook on one end to symbolize a shepherd's staff -- acknowledging all who watched over their flocks that night.

What flavor are candy canes? ›

Besides the traditional peppermint candy canes, we make branded candy canes including Jelly Belly, Smarties, SweetNature, Dum Dums, Oreo, Swedish Fish, and Sour Patch candy canes.

Is candy cane A Sativa or indica? ›

Candy Cane is an indica-dominant strain that's a three-way cross between AK-47, Mango, and White Widow. It produces short, sturdy plants thanks to its indica heritage. The strain has an average flowering time between 49 and 56 days and is known to produce low yields in ideal conditions.

What does candy cane tea taste like? ›

This delectable holiday blend starts with decaffeinated green tea and adds unmistakable seasonal flavors like cool peppermint, creamy vanilla and a dash of cinnamon. Candy canes have been cherished symbols of holiday spirit for centuries, and Candy Cane Lane® is sure to become a festive tradition at your celebrations.

What does Christmas coffee taste like? ›

Starbucks® Christmas Blend features aged Sumatra blended with dark-roasted beans from Papua New Guinea, Guatemala and Colombia. Its rich, robust flavor complements traditions new and cold, with sweet, velvety notes of spiced chocolate and spruce tips.

Top Articles
Latest Posts
Article information

Author: Catherine Tremblay

Last Updated:

Views: 6128

Rating: 4.7 / 5 (47 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Catherine Tremblay

Birthday: 1999-09-23

Address: Suite 461 73643 Sherril Loaf, Dickinsonland, AZ 47941-2379

Phone: +2678139151039

Job: International Administration Supervisor

Hobby: Dowsing, Snowboarding, Rowing, Beekeeping, Calligraphy, Shooting, Air sports

Introduction: My name is Catherine Tremblay, I am a precious, perfect, tasty, enthusiastic, inexpensive, vast, kind person who loves writing and wants to share my knowledge and understanding with you.