Easy to make and always a hit! Goes great with seafood, fish, burgers, salads. A healthier option using yogurt for creaminess and sharpness.
I've been making this Tartar sauce for the best part of 20 years now, and over time, I've adjusted it to suit my ever-changing taste buds and now, I have what I think is my Best Ever tartar sauce.
Anyone who enjoys eating seafood or fish will know that a great tartar sauce can enhance your meal, and bring great delight as a compliment to your dinner.
This creamy sauce is a perfect balance of sweet, salty and sour. That is what makes this sauce go great with fish and seafood. It's got a very refreshing taste and a good bite because you just roughly chop the ingredients.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, checkPrivacy Policy.
For this recipe, I've added the juice of 1 lemon. However, if you're using thecornichons from a pickle jar, you could use the liquid from that instead. Taste it first, and see if it has the sharpness that you would get from a lemon. Using the pickling juice will certainly add heaps of extra flavor to your sauce.
It's important to taste the sauce as you're preparing it.
As you know, cornichons and capers can vary from brand to brand in flavor, so taste as you go for the right amount of acidity and saltiness. You'll know as soon as you taste if it's not right!
I've had some really horrible tasting tartar sauces in my life, made up of all kinds of additives (I'm talking the ones you buy in jars and sachets), and also there are many recipes available, some too creamy, some not 'tart' enough, and some just tasting of 'nothing'. This one won't disappoint you!
For this recipe, I've also used yogurt for the creaminess, without the huge amount of calories you would get if using mayonnaise, which is traditionally used.
The yogurt gives the sauce a sharper flavor, isn't as heavy and rich, and is easier on the waistline too, so if you're trying to reduce calories, the use of yogurt will be a healthier option.
So let's get straight to the recipe and see how we make our Best Ever Tartar Sauce. Please enjoy!
Table of Contents π hide
1) Prep Time
2) Cook Time
3) Yield
4) Ingredients
5) Instructions
6) Recipe Card
7) Best Ever Tartar Sauce
8) Delicious Shrimp and Seafood Recipes
Prep Time
5 minutes
Cook Time
Nil
Yield
1 & ΒΌ Cups
Ingredients
1 small shallot
6 cornichons (gherkins, I like the sweet & sour ones)
1 tablespoon capers
250 g (1 cup) fat-free Yoghurt
Bunch flat leaf parsley
1 lemon
2 Tablespoons mayo
2 tsp mustard
salt & pepper
***** Please note, when making this, taste as you go along. You may wish to add more of lemon, mustard, salt etc according to your taste.
Instructions
Chop everything fine then add the juice of the lemon, mayo, mustard, yogurt.
Combine and season to your taste.
Refrigerate until ready to serve.
**This will keep in an airtight container for a few days, just give it a stir when you are ready to use it.
Serve Tartar sauce with some lovely Beer Battered Fish and Chips
or crispy fried pickled dills.
Recipe Card
Best Ever Tartar Sauce
Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Best Ever Tartar Sauce.Easy to make and always a hit! Goes great with seafood, fish, burgers, salads. A healthier option using yogurt for creaminess and sharpness.
Ingredients
- 1 small shallot
- 6 cornichons (gherkins, I like the sweet & sour ones)
- 1 tablespoon capers
- 250 g fat free Yoghurt, 1 cup
- Bunch flat leaf parsley
- 1 lemon
- 2 Tablespoons mayo
- 2 tsp mustard
- salt & pepper
Instructions
- Chop everything fine then add juice of the lemon, mayo, mustard, yoghurt. Combine and season to your taste.
- Refrigerate until ready to serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Hamilton Beach 12-Cup Stack & Snap Food Processor & Vegetable Chopper, Black (70725A)
8" Block with Deep Dish Chopping Bowl and Alaskan Birch Handled Ulu
Chefast Herb Scissors Set - Multipurpose Cutting Shears with 5 Stainless Steel Blades, Jute Pouches, and Safety Cover with Cleaning Comb - Cutter/Chopper/Mincer for Herbs - Kitchen Gadget
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 107Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 6mgSodium: 279mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 4g
Delicious Shrimp and Seafood Recipes
Here's a selection of delicious Shrimp and Seafood recipes for you to enjoy
Classic Spanish Seafood Paella
Classic Spanish Seafood Paella.
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic
Chinese Garlic Shrimp
Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir-fry.
Easy Oven Baked Garlic Shrimp
A quick and easy oven-baked dinner, giving you juicy, perfectly cooked shrimp, infused with garlic and lemon. Recipe options to add tender baked asparagus making a delicious meal.
Delicious Panko Crab Cakes
Delicious Crab Cakes recipe coated in light, crispy panko breadcrumbs. Perfectly seasoned with herbs and spices, these baked crab cakes make for a great appetizer or dinner.
Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups
Delicious Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups are very easy to make and great for parties as canapes, appetizers, and snacks. Perfect to make ahead too!
Photo Credit:newbieinthekitchen.com
Classic Seafood co*cktail Sauce
Classic Seafood co*cktail Sauce.
A delicious seafood co*cktail sauce, mild yet tangy, the perfect accompaniment to prawns, lobster, and ideal for serving as a dipping sauce or to add to a prawn co*cktail.
Sesame Shrimp Toast
Sesame Shrimp or Prawn Toasts. These are a very popular little Asian appetizer, great for parties, or to have as a side with a nice soup. Easy recipe and budget friendly too!
Garlic Shrimp Fried Rice
Garlic Shrimp Fried Rice! It's quick, easy and of course super tasty Asian starter or main dish!
Refreshing Shrimp Salad
Refreshing Shrimp Salad is a lovely salad which you can make ahead. There's also a great dressing recipe too!
Crispy Breaded Shrimp
Crispy Breaded Shrimp. An incredible easy and quick recipe, serve as a starter or as party food. Oh so good! No frying either!
Shrimp Dianne
Shrimp Dianne. A wonderful flavored dish, great served as a main on a bed of Angel Hair pasta or as a side with some warm crusty bread!
Crispy Beer Battered Shrimp
Light and crispy batter around delicious juicy shrimp, add your favorite dip and these are a perfect starter or party food.
Creamy Garlic Seafood Pasta
Creamy Garlic Seafood Pasta, a delicious quick and easy meal, with a delicious creamy white wine sauce.
How To Pan Fry Cod
Easy instructions for how to pan fry cod. Simple recipe for a great tasting fish supper. Plus quick recipe for bacon pasta dish to accompany. Great family dinner
British Beer Battered Fish and Chips
The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt!
Cajun Crabmeat Au Gratin
Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.
Chinese Crab with Scallions and Ginger
Chinese Crab with Scallions and Ginger! A great tasting seafood dish full of flavor and easy to make
Bacon and Crab Mac n Cheese
Bacon and Crab Mac n Cheese is a delicious side or main dish, with a rich creamy cheese sauce and amazing flavors from smokey bacon and crabmeat. Really tasty!
Creamy Shrimp and Corn Soup
Creamy Shrimp and Corn Soup, a full flavored soup using delicious ingredients. Serve with some warm crusty bread!