Bacon Wrapped Chicken Bites (2024)

We affectionally refer to these Bacon Wrapped Chicken Bites as Chicken Candy. Savory, salty, sweet, sticky, crispy, you’ll have to force yourself to share, they’re so good. Perfect appetizer for any time!

Bacon Wrapped Chicken Appetizer

Along with my chicken wings, these bacon wrapped chicken bites are a huge favorite and get requested often. They’re little pieces of chicken candy. Good God, they are so good. SO. GOOD. Sweet, salty, spicy, bite-sized pieces of YUM.

These are clearly meant as an appetizer, but I’ve been known to serve them for dinner. I’ve also learned over the years to make a double batch because they go fast!

Ingredients Needed

You only need a few simple ingredients for these. You’ll also need toothpicks, tinfoil, nonstick spray, a baking sheet, and cooling rack.
(Don’t miss the detailed printable recipe card below for measurements.)

• Boneless, skinless chicken breasts cut into 1-inch pieces
• Bacon strips, sliced into thirds
• Brown sugar
• Chili powder
• Cayenne pepper
• Salt

Are these Spicy?

Everyone has a a different threshold for spices and spicy food, so it’s hard for me to answer this. I personally do not think these are spicy. Yes, they have heat from the chili powder and cayenne (which you can adjust to taste), but those are balanced out perfectly by the brown sugar, so you end up with a little spicy, a little salty, and a little sweet. They are little flavor bombs!

How to Make Bacon Wrapped Chicken Bites

This bacon chicken appetizer is easy to make in a few simple steps.
(Scroll down to the printable recipe card for details and measurements, and don’t miss the video below.)

1. Line a baking sheet pan with foil and place a wire rack on top. Generously coat the rack with nonstick cooking spray.
2. Combine the brown sugar, chili powder, and cayenne pepper.
3. Sprinkle the chicken with a little salt to taste; wrap a slice of bacon around each chicken cube and secure with a toothpick.
4. Dredge the wrapped chicken in the brown sugar mixture.
5. Place the chicken pieces on the rack and bake at 350F for 30-35 minutes or until the chicken is cooked through at 165F and the bacon is crisp.
6. Serve immediately and force yourself to share!

Video: Bacon Wrapped Chicken Bites

Proper Storage

These bacon wrapped chicken bites are best when served immediately. Leftovers tend not to store well, as the bacon doesn’t stay crispy. However, if needed, you can store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for the best results (and especially to keep them crispy).

More Appetizers To Try:

• Bacon Wrapped Brussels Sprouts
• Mini Tortellini Kabobs
• Texas Caviar
• Cheesy Corn Dip

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onTikTok,Facebook,Instagram,Pinterest, andYouTube!