The easiest and fastest Instant Pot potatoes recipe you will ever make. So moist and flavorful!
by Nina L. Palmer–Updated Mar 11, 2024
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Home/Cook / / Potato Recipe / Side Dishes / 7-Minutes Instant Pot Garlic Brown Butter Potatoes
By Nina L. Palmer
Updated Mar 11, 2024
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Instant Pot Garlic Brown Butter Potatoes — Ready in 7 minutes or less, the easiest and fastest potatoes you will ever make. So moist and flavorful, cooked to melting goodnesswith the brown butter!
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If you need aprinter-friendly version of the recipe,click hereto download yourrecipe card!
Photo credit: © Eatwell101.com
Ingredients list for theInstant Pot Garlic Brown Butter Potatoes
Serves 3-4
- 3 pounds (1.5kg) baby yellow and red potatoes, halved
- 1 stick (110g)unsaltedbutter
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 1/2 cup (125ml) vegetable broth
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download yourInstant Pot Garlic Brown Butter Potatoesrecipe cardwith nutrition info!
1. Prepare the brown butter: Heat butter in a non stick pan or sauce pan over medium-high heat. Melt butter, swirling the pan and stirring occasionally for about 3 minutes, until the foam settles. The butter willturngolden brown with anutty fragrance. Remove from heat, skim the foam with a spoonand filter butter to a bowl or jar through a fine mesh strainer.Set asidefor later.
2. Wash the potatoes, pat dry and cut in half. In a small bowl, combine oregano, basil, garlic, salt, and pepper.
3. Add potatoes in the Instant Pot and toss in the herb and garlic seasoning. Add brown butter and toss potatoes to coat, then add the vegetable broth. Close and lock the lid then set the cooking time to 7 minutes in high pressure (or “quick mode” on other brands).
4. Once done, press “cancel”andturn thevalve on the lid of the Instant Pot to ventingposition. Open lid and sprinklepotatoeswith parmesan and chopped parsley.Serve hot with meat, pork, chicken, or on their own it’s still amazing. Enjoy!
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Jen
2022-04-10 19:37:13
So yummy!! We very much enjoyed tonight!
mk
2021-02-22 20:15:58
AMAZING. seriously. these are so good. i only had chicken broth, so i used that, and these potatoes were SO good. served them with lamb and green beans. thx for a great recipe!
Harry 01950
2021-01-09 16:07:28
Great recipe!!!
Delores
2020-12-16 22:13:41
Great recipe!
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Nutrition Info (Beta version)
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
