31 Things You Need To Cook In January (2024)

FAQs

What foods are popular in January? ›

Things in Season in January

Vegetables and fruits: beets, leeks, rutabaga, parsnips, potatoes, cabbage, carrots, belgian endive, kale, kohlrabi, radicchio, variety greens, mushrooms, sunchokes, all the citrus! (Bag of clementines!

Just in case you were wondering, January is National Hot Tea Month, National Slow Cooking Month, National Oatmeal Month, National Soup Month, National Baking Month, and National Fat-Free Living Month, according to the website Foodimentory.

Greens, Black-Eyed Peas, Cornbread, and Ham | Photo by Meredith. Even folks who aren't from the South go all in on eating black-eyed peas for good luck on New Year's Day. Cook up an irresistibly soft, hearty dish that will also bring you good fortune.

Cooking is an Essential Life Skill

There are many benefits for teens who know how to cook. They eat fewer fast food meals and eat more vegetables. Studies have shown that adolescents that cook have fewer incidences of depression.

Citrus stars like clementines, oranges, tangerines, tangelos, grapefruit, and lemons make up one of the largest categories of what's in season in January. And joining them in fine form in the produce aisle, you'll spy a bounty of tropical fruits like kiwi and pomegranates.

January Seasonal Food – Eat Healthy!

Meat: Duck, Goose, Rabbit, Turkey, Venison. Fish and seafood: Haddock, Mussels, Oysters, and Salmon. Fruit: Apples, Clementines, Kiwi fruit, Lemons, Oranges, Passion fruit, Pears, Pomegranate.

NATIONAL CROISSANT DAY - January 30.

January 1:

National Bloody Mary Day: Loaded Bloody Mary.

National Pie Day is a celebration of pies that occurs annually in the United States on January 23. It started in the mid-1970s by Boulder, Colorado, nuclear engineer, brewer, and teacher Charlie Papazian after he declared his own birthday, January 23, to be National Pie Day.

Foods like pork, greens, citrus and pomegranate are seasonal during the new year in the northern hemisphere, influencing the bounty of the holiday table. These traditional New Year's Eve and New Year's Day foods are believed to bring health, wealth and happiness in the coming year.

What meat is eaten on New Year's Day? ›

Around the world, luck-minded folks prefer pork (which roots forward) over chicken (which scratches backward) On New Year's. In Germany they prefer pork and sauerkraut (whose long strands lead to a long life).

5- to 7-Year-Old Cooks

They can handle measuring, mixing, pouring, grating, and peeling, as well as setting the table. They still need constant supervision, but you may let them use a sharp knife—keeping in mind that the size of the knife should be appropriate for the child's hand and ability to manage it.

Cracking eggs takes a bit of training, but it's a great Montessori practical life activity you can start around 3 years old. Kids love to practice tapping the eggs on a hard surface, breaking them open with their thumbs, and later crushing the shells with a mortar and pestle.

2-5. Children from the ages of 2 to 5 are just learning about the world around them. They are engaging with their senses, and this is a great time to introduce them to new smells, textures, and tastes. When baking, you can let them taste the ingredients before adding them to the bowl, or smell spices like cinnamon.

January is the first month of the year and has 31 days. It marks the continuation of winter in the Northern Hemisphere and summer in the Southern Hemisphere. January is known for New Year's Day, symbolizing fresh starts and resolutions.

Root Vegetables: Beets, carrots, turnips, rutabagas, parsnips, onions, potatoes, sweet potatoes and celery root make amazing additions to hearty stews, either with meat or without. A variety of roasted root vegetables on a plate is sure to warm the hearts of comfort-food lovers everywhere.

In the south your New Year meal must include collard greens, black-eyed peas, pork and cornbread. They're said to bring good health, wealth and good luck.