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1. Tonkatsu
2. Okonomiyaki
3. Dorayaki
4. Onigiri
5. Vegetable and Seafood Tempura
6. Omurice
7. Oyakodon
8. Gyudon
9. Sukiyaki
10. Tamago gohan
11. Udon
What is it? Thick, wheat flour noodles.
Think of these as the rigatoni of the Japanese noodle world — they're heartier and chewier than Chinese-style ramen noodles, and surprisingly easy to make on your own. Recipe here.
12. Tamagoyaki
What is it? A log of rolled, cooked egg.
This side dish elevates the humble egg into a layered, savory creation slightly sweetened with mirin (sweet rice wine) and sugar. Though most traditional recipes use a rectangular tamagoyaki pan to achieve the classic log shape, you can use a 9- to 10-inch pan for a similar result. Recipe here.
13. Ramen
14. Yakisoba
What is it? Noodles stir-fried with vegetables and pork.
Curly ramen-style noodles and semi-sweet yakisoba sauce are basically the only prerequisites for this dish — feel free to vary the recipe with your own choice of beef, seafood, or tofu, and vegetables like snow peas and broccoli. Recipe here.
15. Korokke
What is it? Japanese-style deep-fried croquettes.
What's there not to love about deep-fried mashed potatoes? Recipe here.
16. Shogayaki
What is it? Pork covered in ginger soy sauce.
Make a batch of this marinade and use it next time you cook chicken thighs, lamb chops, or vegetables. Recipe here.
17. Miso soup
18. Strawberry daif*cku (mochi)
What is it? Sweet, chewy rice cake filled with strawberry and red bean paste.
While traditional mochi contains just the red bean paste, this version adds a tart, sweet strawberry kick. They're a little more time- and labor-intensive than your typical dessert recipe, but there's also nothing funner to eat than a tender, chewy mochi. Recipe here.