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Tired of plain old Avo toasts? We’ve got you covered! Today, we’re celebrating everyone’s favorite creamy fruit with over a dozen sweet and savory ways to enjoy avocados that are anything but basic. There are dips, sauces, soups, cakes, puddings, salads, pasta, sushi, and more – chances are, you’ll find your new favorite vegan avocado recipe on today’s list!
Table of Contents
Vegan Avocado Spinach Artichoke Dip by Okonomi Kitchen
Get the best of both worlds with this scrumptious avocado dip that will be perfect for potlucks. What’s more, 8 simple ingredients are all you’ll need to make it!
Click here for the full recipe.
Masala Chips & Vegan Avocado Mayo by Sanjana Feasts
Smooth and creamy avocado mayo will be a perfect pairing to any vegan fries, but it works especially well with these deeply flavorful homemade spicy masala chips.
Click here for the full recipe.
Raw Vegan Miso Cured Avocado by Mariko Sakata
If you’ve never tried curing your avocado, you’re missing out. This vegan avocado recipe is a take on one of the Japanese pickling techniques called Saikyouzuke, which is traditionally applied to seafood, but when you work its magic on avocado, it takes on miso savoriness and depth of flavor, so while it still remains looking like regular avocado, its flavor is almost cheese-like.
Click here for the full recipe.
Enchiladas de Suelo (Sinaloa Style Enchiladas) by Dora’s Table
Guacamole is undoubtedly the most famous avocado dish. But it’s also often used as a topping on top of other flavorful spicy regional dishes, such as these enchiladas that are made with soy chorizo and tofu queso fresco.
Click here for the full recipe.
Grapefruit and Pistachio Crusted Avocado Salad by Hot For Food
Ladies and gentlemen, we have found the perfect summer salad. It’s tangy, juicy, and creamy, and the salted pistachio crust on the avocados is such a simple, yet eye-pleasing trick!
Click here for the full recipe.
Creamy Vegan Avocado Dressing by Jessica in the Kitchen
What’s the best thing about a good avocado? Exactly, its creaminess. This vegan avocado recipe takes full advantage of this quality to create a healthy, flavorful, versatile dressing that you can use as a dip, a mayo replacement in sandwiches, and on any salad your heart desires.
Click here for the full recipe.
Avocado Zucchini Pesto Pasta by Upbeet Anisha
Comfort food that’s easy to make AND healthy? Sounds like the stuff of dreams! Get your small food processor out for the homemade kale cashew pesto and enjoy!
Click here for the full recipe.
Beer-Battered Avocado Wedges by Avocados and Ales
Anything beer-battered and oil-fried is bound to taste good, and this vegan avocado recipe is no exception. What makes this appetizer even more enjoyable is the contrast between soft avocado flesh and slightly crunchy savory crust.
Click here for the full recipe.
Tofu Steaks With Avocado Chimichurri by Healthier Steps
If you’ve never heard of chimichurri, it’s a green sauce with Uruguayan & Artegntinian roots that’s made from a variety of green herbs and spices, as well as olive oil, garlic, vinegar, and red pepper flakes, and is typically paired with grilled meat. Avocado makes this version of the sauce creamier, and it’s an overall excellent pairing for umami-packed tofu steaks.
Click here for the full recipe.
Vegan ‘Fish Tacos’ with Avocado Slaw by Eat Figs, Not Pigs
One of the best ways to enjoy avocados is sliced or cubed onto a vegan taco. But you can take it to the next level with this vegan avocado recipe for creamy slaw to be served with hearts of palm fish tacos.
Click here for the full recipe.
Avocado + Peanut Sushi with Maple Peanut Sauce by Healthy Little Vittles
Avocado and cucumber are two of the most widely available vegan maki roll fillings worldwide. If you’re ready to make your own vegan sushi rolls, try this recipe – it’s a breeze to make at home, and the peanut maple dipping sauce is a flavor pairing you’ll definitely enjoy!
Click here for the full recipe.
Avocado-Mint Chip Ice Cream from Megan Sadd’s Vegan YUM
No-churn vegan ice cream is seriously the best. Especially when it’s made with creamy wholesome ingredients like avocado, cashews, and coconut milk. If you’re wondering what gives it its rich green color, it’s the frozen spinach!
Click here for the full recipe.
Vegan Chocolate Avocado Frosting by Chocolate Covered Katie
Put it on top of your brownies, slather it onto layers of cake, sandwich between cookies, frost some cupcakes, or even enjoy on its own – this vegan avocado frosting is that simple, that healthy, and that delicious.
Click here for the full recipe.
Vegan Pistachio Lemon Avocado Cake by Rainbow Nourishments
This vegan avocado recipe uses simple, wholesome ingredients, and is super easy to make, and yet the nuttiness of pistachios, slight tang of lemon, and beautiful green hue of avocados work so well together that everyone will think the cake was ordered from some fancy pastry shop!
Click here for the full recipe.
Salted Chocolate-Avocado Pudding from Sarah Nevins’ Effortless Vegan Cookbook
If you’ve never tried teaming up avocado with chocolate, be sure to try this 5-ingredient vegan avocado recipe that yields the most silky smooth and flavor-rich results! Apparently, this recipe is even suitable for avocado haters (which we still can’t believe exist)!
Click here for the full recipe.
Vegan Avocado Recipe: Brioche by Holy Cow Vegan
This vegan avocado recipe is perfect for those times you have overripe avocados on hand. Because of their high fat content and creamy texture, they’re an excellent substitute for butter if you want to make your brioches vegan.If you’re a real avo fan, use this fluffy avocado brioche to make your avocado toast on!
Click here for the full recipe.
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Editor: Anna Kot.
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