15 Easy Raw Cheese Recipes (2024)

FAQs

Why is raw cheese illegal in the US? ›

Unpasteurized milk, cheese and other dairy products may contain harmful pathogens and are not safe to eat, drink, or use in making foods. It is a violation of federal law enforced by the Food and Drug Administration to sell raw milk packaged for consumer use across state lines (interstate commerce).

Famous Raw Milk Cheeses

In addition to those mentioned above — gruyère, Parmigiano-Reggiano, English cheddar, and camembert — several other world-famous cheeses are made with raw milk by definition: roquefort, morbier, raclette, fontina and asiago, as well as many pecorinos and manchegos.

The FDA currently rules that any cheese produced in the U.S. either has to be made from pasteurized milk, or be held for 60 days, with the idea that harmful bacteria will die out in that time.

Cheese lovers no doubt know that France produces some of the world's best and most varied cheeses. But one distinctive variety that's among the country's most popular is actually barred by law from the United States. It's called Epoisses, and it traces its roots as far back as the early 16th century.

MOZZARELLA – THE WORLD's MOST POPULAR CHEESE.

Some of the healthiest cheeses are feta and goat cheese, which are better for lactose intolerance. Cottage cheese and ricotta have more than 11 grams of muscle-building protein in a single serving. Swiss cheese is naturally lower in sodium, so it is a good option for people with hypertension.

While there is no one type of difficult cheese to make, the hardest cheeses to make are romano, gorgonzola, burrata, parmesan, provolone, etc. The reason being is because they require a longer aging period to ensure they reach their desired texture and require a specific type of culture.

The least healthiest cheese overall is Double Gloucester, which contains the highest amount of calories (415 per 100 grams) and a whopping 21.9g of saturated fat – which is more than the NHS's recommended daily saturated fat limit for women.

Children, adults aged 65 or older, pregnant people and immunocompromised people, all of whom may especially have difficulty fending off pathogens from cheese, should always opt for the pasteurized goods.

Good news for our customers in the US: Our award winning cheese specialities Lustenberger 1862, Gruyère AOP and Emmentaler now are available in the USA! Aldi USA now sells these wonderful raw milk cheeses in selected Aldi Stores! So don't hesitate and enjoy your piece of cheese.

What is the healthiest raw cheese? ›

Fresh cheese.

A serving of cottage cheese or ricotta will pack a healthy dose of protein, and they're typically lower in calories; half a cup of cottage cheese is roughly 110 calories. Ricotta is higher in calories — about 180 calories for half a cup — but is loaded with calcium.

Unpasteurized cheese is made and sold in the US. In 1987, the FDA banned interstate sales of raw milk, but unpasteurized dairy products can be sold within certain states. Raw milk and cheese must be marketed and labeled as such, as well as aged at least 60 days.

Wrong! Unpasteurized cheese is made and sold in the US. In 1987, the FDA banned interstate sales of raw milk, but unpasteurized dairy products can be sold within certain states. Raw milk and cheese must be marketed and labeled as such, as well as aged at least 60 days.

Fans of “raw-milk” cheese often argue that the dairy delicacies possess exceptional, complex flavor profiles that just can't be replicated in the pasteurized stuff. But the tasty snack can come with a health risk and is the suspected cause of Escherichia coli infections that recently sickened several people.

Is it legal to buy or sell raw milk? In some states it is legal to buy or sell raw milk. Because of the chance for serious illness, federal law prohibits dairies from distributing raw milk across state lines in final package form (packaged so that it can be consumed).

For some cheeses, even though cheesemaking begins with the use of raw milk, these are cooked- curd cheeses that are anything but raw. Cheeses made from milk subjected to a sub-pasteurization heat treatment (thermization) are legally classified as raw milk cheeses.