➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (2022)

Whether it is for lunch or for dinner, Spaniards usually eat extremely late, therefore, snacks play an important role. That´s when the famous bocadillos, or Spanish style sandwiches take place, they are heavy enough to help you wait until the main meal, but at the same time light enough to not make you be full. Today we are going to tell you everything about the Spanish sanwiches.

Most popular Spanish sandwiches

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (1)

They are so important, that now a days you can find a huge variety of them, below you will find the 10 most popular and traditional Spanish sandwiches recipes.

1) Spanish ham sandwich

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (2)

Of course, we had to rank in the number one the most famous Spanish sandwich there is. This sandwich is eaten all over the country and everyone loves it.

If you want to make it simple and easy or if you are in a rush and want to do it faster, you will just need half of baguette or any other bread and ham, which can be serrano ham or Iberic ham (which is the good one), this will take you just 5 minutes to make it.

In case you don´t mind working on it a little bit more, then we recommend you adding a little bit of olive oil, ripe tomato (as it happens with Pan Tumaca) and garlic. An extra touch is adding oregano as well.

Photo by: @Tamorlan

2) Spanish Omelet sandwich

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (3)

The potato omelet sandwich is another classic. It can be eaten in small portions as a tapa or bigger ones, as a bocadillo to go on a road trip or excursions.

It may sound harder to make as you will have to cook the omelet first, but the truth, is that many times when people decide to eat this type of bocadillo is when they have leftovers, so at the end is one of the easiest Spanish sandwich’s recipes.

You can use olive oil or slices of tomato, but the authentic one won´t require any other ingredients than the bread and slice of Spanish omelet.

Photo by: @Tamorlan

3) Bocadillo de calamares

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (4)

Of course, on the top 3 of the best Spanish sandwiches we had to include the one made of calamari rings.

It may sound crazy, but even though Madrid, the capital, isn´t by the ocean, this sandwich is typical and traditional from there. You will find it in many restaurants and for sure the best place to eat them is in Plaza Mayor.

If you want to try to make it at home, it is super simple. You will just need the Spanish style baguette, or any other bread (just don´t use a soft one) and fried calamaries.

Photo by: @Tamorlan

4) Chorizo Sandwich

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (5)

The sandwich every single kid loves. It is quite common to see kids taking a chorizo bocadillo to the school for the morning break. But don´t you think it is just for kids, everyone in Spain loves chorizo sandwiches.

The chorizo can be eaten raw, fried, grilled, or cooked, in any case it is delicious, so it is just up to you. Usually, this sandwich doesn´t need any additional ingredients, but if you want to try new things you can add some cheese, tomatoes, or garlic.

If you are not a big fan of chorizo, there are alternatives to it such as chistorra.

Photo by: @Tamorlan

5) Spanish Tuna Sandwich

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (6)

Tuna sandwiches are also quite common in Spain, mainly for the afternoon merienda (snack).

Although it can be made of just the bread and canned tuna, most of the times this bocadillo is eaten with more ingredients as well. You would usually eat it, with lettuce, a few tomato slices, olive oil and onions.

Of course, if you are eating it as a snack, make sure the size isn´t as big as the previous ones, as this sandwich includes more things, and it is a little bit heavier.

Photo by: @Ezarate

6) Sandwich Mixto

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (7)

Sandwich Mixto is what everyone in the world would recognize as ham and cheese sandwich. Of course, we know this type of sandwich is originally from the United Kingdom and not Spain, but we just had to include it, as it is one of those meals you will find in every single bar.

Unlike the rest of the sandwiches, this one is usually made with soft bread and not a baguette (although it can be made with it as well). The main ingredients of this sandwich are cheese and jamón de york (not cured ham).

It may not be the most delicious sandwich, but it is good to know you will always find something you have tried before.

Photo by: @Tamorlan

7) Cheese sandwich

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (8)

Other than the sandwich made of potato omelet, this is one of the only Spanish vegetarian sandwiches you will find.

As its name says, this bocadillo is mainly made of cheese and of course, the bread. If you don´t want it to be too simple, you have two options; the first one is selecting a good cheese, such as Manchego cheese and the other one, would be adding some more ingredients to it. This type of sandwich can work great with olive oil and tomato for example.

8) Spanish pork sandwich

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (9)

This sandwich is heavier than the others, so although it can of course be eaten as a morning or afternoon snack, most the times it will be ideal for lunch or even dinner. It is also great for those days where you are going to be the whole day out, camping, on a hike…

The bocadillo de lomo is made of pork loins and of course a baguette. The ideal way to eat it, is being warm, weather you want to toast it or grilled, but of course if you are going to spend the day out, you will just have to eat it cold, which is still good.

If you want to add some extra ingredients, the best options are olive oil, tomato, garlic, or cheese.

Photo by: @Tamorlan

9) Serranito

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (10)

This bocadillo is typical from the south of Spain, so if you are visiting Andalucía, here is another thing you should try. Furthermore, in the rest of the country it isn´t so popular.

We told you the previous sandwich is heavy, but this one is even more. Other than pork loins, it is also made of serrano ham, fried green peppers and tomato slices. In this case the bread they would use is viena andaluza or a mollete, but you can perfectly make it with other type of breads.

Some people use chicken instead of pork, both are great options, so it will be great anyway.

Photo by: Gourmedia

10) Spanish sardines or anchovies sandwich

➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (11)

We know, at first and it seems like a weird combination, but give it a try at least, you will love it.

Anchovies are many times served as tapas; therefore, it is common to mix it with a slice of bread. Well, someone decided to take this to the next level creating a sandwich and the results were surprising.

To make this bocadillo you will just need the anchovies and a loaf of bread. If you want to add other ingredients, it can combine well, with tomatoes, cheese, or peppers.

Types of Spanish Sandwiches

Now that you know which ones are the good Spanish sandwiches, let us explain you the different types you will find.

You can differentiate between sandwich and bocadillos, we know you have been thinking they were the same thing, but there is a slight difference. While sandwiches are made with white bread, in Spanish called pan de molde, bocadillos are made with baguettes, in Spain known as barra de pan.

White bread is much softer and when you combine it with meets such a serrano ham or loins, it really makes a difference.

Enjoy your Spanish sandwich

We hope you have enjoyed our article and now you know which ones are the most delicious Spanish sandwiches and bocadillos. If you have any suggestions or questions, please let us know in the comments.

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➤ 10 most popular Spanish sandwiches |⭐ Bocadillo recipes (12)

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FAQs

What is the most popular sandwich in Spain? ›

Potato Omelet Sandwich (Bocadillo de Tortilla)

The humble tortilla de patatas is one of Spain's most versatile foods, and makes for one of the most ubiquitous Spanish sandwich fillings.

What are Spanish sandwiches called? ›

bocadillo

What kind of meat is used for bocadillo? ›

Types of Bocadillo

They typically include eggs and cheese, as well as a variety of fillings like potatoes, beans, chorizo, and peppers. Meat bocadillos may be prepared with your common meats, like chicken, pork, or beef, as well as regional favorites like goat or horse.

What is the difference between bocadillo and sandwich? ›

In Between the Bread

In general, the Spanish do not add lettuce, pickles, onions, mayonnaise, or "secret sauce" to a bocadillo—they are simply meat, tuna, cheese, chorizo sausage, or omelet between two pieces of bread.

Who invented bocadillo? ›

In the 1970s, José Luis Cabeza Hernández—aka José Luis del Serranito—patented a variety of bocadillo that had gained popularity as a tapa in Seville. He made it into a brand, in fact, and opened two restaurants under the Serranito name in the 1980s. What is this?

Where does the word bocadillo come from? ›

Spanish word bocadillo comes from Spanish -illo (Added to masculine nouns to denote a diminutive form.), Spanish bocado (Bit. Mouthful. Snack.)

Does bocadillo mean? ›

Usage notes

In Spain, bocadillo and bocata (and torta in Mexico) tends to refer to a sandwich made with a baguette and any of bread, while sándwich only refers to a sandwich made with sandwich bread.

What is the most famous dish in Spain? ›

1. Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella.

What time is lunch in Spain? ›

Lunch: 2–3:30 p.m.

Spanish lunchtime is food paradise. Most restaurants open for lunch around 1:30 p.m. and the crowds start pouring in around 2 p.m. On weekends, tables will stay full until well past 4:30 as friends and family keep talking long after the meal is over, a custom known as sobremesa.

Do Mexicans eat sandwiches? ›

While Mexico is known for its burritos, tacos, and tortillas, it should also be known for its delectable range of sandwiches. Some of the best Mexican dishes are pambazos, cemitas, tortas ahogadas, tortas cubana, molletes, empalmes and sincronizadas.

What ingredients is used as a main source of protein in sandwich preparation? ›

Butter and mayonnaise are the most commonly used spreads. The filling provides the main flavor of the sandwich, and the choices are nearly unlimited. Meat, fish, poultry, cheese, eggs and salads (tuna, chicken, egg) are all common protein fillings.

What do they call a sandwich in Mexico? ›

In Mexico, a torta is a kind of sandwich, served on one of two types of white sandwich rolls.

What does Montaditos mean in Spanish? ›

masculine noun (Spain) small sandwich.

What is bocadillo in Colombia? ›

Bocadillo is a sweet made with guava pulp and panela, or sugar cane, that is condensed into a bitesize snack and served with salty white cheese. These two contrasting flavors make the perfect Colombian food combination and will keep you returning for more, either as an appetizer or dessert.

How do you say sandwich in Spanish Reddit? ›

Sandwich is translated in Spanish by...

Yo como un bocadillo. I am eating a sandwich. Nosotros comemos un bocadillo.

What is serranito English? ›

A serranito is a warm sandwich prepared in Andalusia, quite popular in Seville. It is the Andalusian traditional cuisine version of fast food.

What can you do with guava paste? ›

How to Use Guava Paste – Sweet & Savoury Dishes
  • Guava Pastry Puffs. One of the more common ways that guava paste is used is to fill pastry puffs. ...
  • Sandwich Filling. Are you looking for a quick and simple way how to use guava paste? ...
  • Pork Glazed Tenderloin. ...
  • Guava Cheesecake. ...
  • Spicy Meat Garnish. ...
  • Cream Cheese Hors d'Oeuvres.
27 Feb 2021

How do you pronounce Bocadillos? ›

How to Pronounce Bocadillo? (CORRECTLY) Spanish ... - YouTube

What are Raciones in Spain? ›

In Spain, a ración is a serving of food eaten in a bar or cafe, generally with a drink. Friends or relatives meet in a bar or cafe, order a number of raciones, and share them. Raciones tend to be larger and more elaborate than tapas. They may be: Spanish omelet, squid, octopus, cheese, ham, or chorizo, among others.

What do they call papas in Spain? ›

"Papa" is the standard word in most of Latin America, Canary Islands and parts from Andalusia. In the rest of Spain the standard word is "patata" . In some parts of Spain "papa" is used only for chips ("papas fritas") while they use "patata" for the potato as it is.

What is the most important principle for sandwich safety after preparation to avoid spoilage? ›

The two most important principles are keeping temperatures cool and avoiding cross-contamination.

What time is dinner in Spain? ›

Dinner (la cena) is a significantly lighter meal than lunch. It is generally eaten between 9 p.m. and midnight. The portions served at dinner are usually smaller, and plates are much simpler. Dinner might include fresh fish or seafood or a portion of roast chicken or lamb with fried potatoes or rice.

What is the national food of Spain? ›

Paella - Take Time to Enjoy!

Many consider Paella as the National dish of Spain, that has as many variations as there are cooks! One thing every variation of paella has in common besides the rice and saffron is that it is a very social culinary occasion.

Are Spanish people healthy? ›

Spain is the world's healthiest country, according to Money UK's index, ranked first. People in Spain eat a Mediterranean diet rich in omega-3, fats, and protein, which has been linked to a lower risk of dementia, heart disease, and cancer, placing Spain among the top five countries in terms of life expectancy.

Why do Spanish eat dinner so late? ›

In reality, though, there's a very logical reason behind Spaniards' late-night eating habits: the country is actually in the wrong time zone, a phenomenon that dates back to World War II. Given Spain's longitude, the country should be on Greenwich Mean Time (GMT), along with Portugal, the UK, and Morocco.

What is a Spanish wrap called? ›

A tortilla is a thin, pliable flatbread used as a wrap in Mexican cuisine.

What is a Mexican wrap called? ›

A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).

What is torta meat called? ›

Like tacos, tortas are typically identified by their fillings: torta de lomo (pork loin), torta de chorizo, torta de pavo (turkey), torta de pierna (pork leg), torta de carnitas, and so on.

What are the 7 steps to making a sandwich? ›

and make it easier for you to eat.
...
Pinchin' Pennie$ in the Kitchen: 7 Steps to Creating a Sandwich
  1. Choose a base for your sandwich. ...
  2. Pick a spread. ...
  3. Choose one or two protein foods to place on top of your spread or base of your sandwich. ...
  4. Add your favorite low-fat cheese (optional). ...
  5. Pile on fruits and veggies!

Is a tamal a sandwich? ›

Guajolota (Spanish: [ɡwaxoˈlota]), also known as a torta de tamal, is a form of street food commonly found in Mexico City and within the State of Mexico.
...
Guajolota.
TypeSandwich
Main ingredientsBolillo or telera, tamal
Media: Guajolota
3 more rows

Why is it called a torta? ›

Originally the word torta came from Spain. One use of the word (torta dulce) was to describe a type of cake and another use of the same word described a kind of flat bread, characterized by its lack of yeast. It was considered a sub-par food and wasn't as well liked as other yeast-based breads.

What is Chanclas food? ›

Chanclas are small sandwiches filled with tender shredded chicken and avocado and drizzled with a chorizo-infused sauce.

How do you pronounce Montaditos? ›

  1. mohn. - tah. - dee. - toh.
  2. mon. - ta. - ði. - to.
  3. mon. - ta. - di. - to.

What are montaditos made of? ›

More commonly, Montaditos involve a variety of flavorful ingredients stacked on the toast and skewered with a toothpick if the stack gets too high. Common ingredients include Spanish chorizo, jamon serrano, manchego cheese, olives, pickled peppers… Seafood such as smoked salmon or anchovies are sometimes used.

What cheese is good with guava paste? ›

You can use queso fresco, mozarella cheese, feta or cream cheese. They will all work beautifully with the guava paste. Serve it as a dessert or an appetizer, cut into little pieces.

What is bocadillo con queso? ›

Bocadillo de queso is a Spanish sandwich that consists of Spanish bread and slices of cheese. Due to the simplicity of the sandwich, both the bread and the cheese used for the preparation of this bocadillo variety must be of excellent quality.

What is bocadillo veleno de Guayaba? ›

Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela.

How do you say sandwich in Argentina? ›

A sándwich is a typical American sandwich.

How do you order a sandwich in Spain? ›

Va a ser una sopa y un sandwich. = It is going to be a soup and a sandwich.
...
Other alternatives are:
  1. ¿Me puede(s)* traer…, por favor? = Could you bring me…, please?
  2. ¿Me puede(s)* dar…, por favor? = Could you give me…, please?
  3. Quiero…, por favor. ** = I want… please.
9 Jul 2020

What is a Pitufo in Spain? ›

Pitufo is a typical bread roll that you will only find in and around Malaga. The name “pitufo” translates as “smurf”, referring to the fact that the bread roll is quite small. On a breakfast menu you will see the name pitufo followed by different fillings, including cheese and ham, fried eggs or sausages.

What's a typical Spanish breakfast? ›

Typical Spanish breakfast includes coffee (cafe con leche or cafe cortado) with some pastries (churros and croissants are the most popular), cookies (Maria galletas), cakes (most typically bizocho), toasted bread (various tostadas), sandwiches (bocadillos), or potato omelet (Tortilla Espanola). RELATED: Spanish foods.

What is the most popular sandwich in Mexico? ›

The 8 best Mexican sandwiches are pambazos, cemitas, tortas ahogadas, tortas cubanas, molletes, tortas al pastor, empalmes and sincronizadas. These sandwiches are available at eateries and street stalls across Mexico. Each of these sandwiches has a variety of ingredients and complex, rich flavors.

What is the most famous dish in Spain? ›

1. Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella.

What do Spanish waiters say? ›

Spanish Restaurant Phrases for Waiters

¿Qué desea comer? - What would you like to eat? ¿Qué desea beber? - What would you like to drink? ¿Están listos para ordenar? - Are you ready to order? ¿Qué desea ordenar? - What would you like to order?

What time is lunch in Spain? ›

Lunch: 2–3:30 p.m.

Spanish lunchtime is food paradise. Most restaurants open for lunch around 1:30 p.m. and the crowds start pouring in around 2 p.m. On weekends, tables will stay full until well past 4:30 as friends and family keep talking long after the meal is over, a custom known as sobremesa.

What do Spanish eat for dinner? ›

Dinner might include fresh fish or seafood or a portion of roast chicken or lamb with fried potatoes or rice. An omelet and fish with a green salad on the side are also quite common. A simple and quick dish, commonly eaten at dinner is arroz cubano, a mound of white rice, topped with tomato sauce and a fried egg.

What do Spaniards drink in the morning? ›

Spanish breakfast might also consist of churros (fried fingerlike doughnuts) and hot chocolate that is very sweet and thick. However, most Spaniards simply have coffee, usually strong, served with hot milk: either a café con leche (half coffee, half milk) or cortado (a shot of espresso "cut" with a dash of milk).

Is the Spanish diet healthy? ›

Spain is one of the countries that boasts a diet based on the Mediterranean Diet. This diet focuses on healthy fats and protein. These vitamins are heart-healthy, making Spain one of the lowest-risk countries for heart disease.

What is a Spanish wrap called? ›

A tortilla is a thin, pliable flatbread used as a wrap in Mexican cuisine.

What's a Mexican sandwich called? ›

What is a torta in Mexico? A torta is a sandwich served on a roll or bun. Torta's can come in many varieties and can be served both hot or cold. Your torta mexicana can be filled with a wide variety of ingredients including different types of meats and cheeses with beans, avocado, peppers, etc.

What is tortilla sandwich called? ›

What Are Mulitas? Mulitas are a Mexican dish that consist of tortillas, meat, cheese, salsa, guacamole, and several other fillings depending on personal preference. Mulitas are very similar to tacos, but instead of having one tortilla, mulitas have two tortillas. Essentially, a mulita is a tortilla sandwich.

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